Menu With Price Menu Jacques-imo Menu

Jacques-imo Menu and Prices

4.1 based on 106 votes

Cajun & Creole

Choose My State

Appetizers

Fried Oysters	$7.50	with spicy garlic sauce MORE
Fried Green Tomatoes	$8.95	with spicy gulf shrimp MORE
Shrimp and Alligator Sausage Cheesecake	$8.95
Chicken and Andouille Jambalaya	$6.95

Salads

Louisiana Cobb Salad	$13.50	with gulf shrimp, spicy potatoes, hard boiled eggs, roasted corn, mushrooms, fried okra and spicy pecans in a horseradish vinaigrette MORE
Tuna Salad	$14.95	with plum vinaigrette and citrus parts MORE
Watermelon Salad	$9.50	with spring greens, feta cheese and pickled red onions in a red wine vinaigrette MORE

Entrees

all entrees include house salad and choice of one side dish: jambalaya (add $2) mashed potatoes, Southern greens, mashed sweet potatoes, red beans and rice, and com macquechax

Fried Chicken Plate	0	$16.95	choice of dark meat, white meat, or mixed MORE
Shrimp Creole	0	$18.50	with rice MORE
Chicken Pontabla	0	$17.50	with bearnaise sauce MORE

Carpet Bagger Steak	0	$24.00	with oyster tasso hollandaise MORE
Roasted Acorn Squash	0	$17.50	with mixed seafood in curry coconut cream sauce MORE
Grilled Duck Breast	0	$18.50	with orange soy glaze, shiitake mushrooms and pecans MORE
Stuffed Pork Chop	0	$22.50	with beef & shrimp stuffing topped with a mushroom sauce MORE
Blackened Redfish	0	$22.50	with crab chili hollandaise MORE

Amelia's Favorites

Grilled Chicken Breast	$16.95	with roasted chayote squash and wild mushrooms MORE
Roasted Swordfish	$19.50	with voodoo mojo sauce MORE
Grilled Filet Mignon	$24.00	with tomato asparagus vinaigrette MORE

Specials Appetizers

Crawfish Macquechoux	0	$8.95	with rice MORE
Tasso Stuffed Crystal Shrimp	0	$8.50	with bleu cheese beurre blanc over grits MORE

Fried Calamari	0	$7.50	with spicy garlic sauce MORE
Crawfish Jacques Pasta	0	$8.95	with sauteed fresh crawfish tails served in a tasso cream sauce MORE
Louisiana Crab Cakes	0	$8.95	with creole mustard sauce MORE
Rabbit Tenderloin	0	$8.50	with creole mustard sauce MORE

Specials Entrees

all entrees include house salad and choice of one side dish: jambalaya (add $2), mashed potatoes, Southern greens, mashed sweet potatoes, red beans and rice, and corn macquechaux

Whole Fried Flounder	0	$21.50	with crabmeat stuffing MORE
Crawfish Etouffee	0	$18.95	over rice MORE
Fried Mirliton	0	$17.95	with oyster dressing and fried oysters MORE
Tile Fish	0	$19.95	with a tomato crawfish beurre blanc MORE
Chicken Fried Venison	0	$18.95	with wild mushroom pan gravy MORE
Halibut	0	$19.50	with green tomato crab sauce MORE

Grilled Tuna	0	$21.50	with lump crab meat, citrus relish, and watercress MORE
Amberjack	0	$21.95	with shrimp artichoke wild mushrooms sauce MORE
Vegetarian Delight Acorn Squash	0	$15.95	in a curry coconut sauce MORE
Bayou Lobster (Poached Monkfish)	0	$19.50	with tomato crawfish beurre blanc MORE
Fried Chicken Salad	0	$14.50	with a buttermilk blue cheese dressing MORE
Mahi Mahi	0	$19.50	with a jalapeno pecan meuniere MORE
Paneed Rabbit	0	$21.95	with tasso pasta MORE
Louisiana Style BBQ Shrimp	0	$21.95	over rice MORE
Godzilla Meets Fried Green Tomatoes	0	$22.50	with soft shell crab MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.