Jam Bistro Menu and Prices
Choose My State
Jam Bistro Menu
| Snacks |
| Edamame Guacamole |
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$8.00 |
flour tortilla chips
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| Baked Truffle Mac 'N Cheese |
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$8.00 |
cheez-it crust
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| Panko Crusted Fried Calamari |
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$9.00 |
chimmichurri, lemon, parmesan
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| Pork Drummets |
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$12.00 |
pomegranate bbq, buffalo & blue cheese slaw
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| Fried Pickles |
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$7.00 |
beer battered kosher dills, horseradish aioli
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| Fromage e Trois |
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$13.00 |
three daily cheeses, house rillette, housemade fruit jam
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| Mediterranean Dip Trio |
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$12.00 |
citrus whipped feta, hummus, olive tapenade
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| Jumbo Shrimp Cocktail |
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$3.00 |
sriracha cocktail sauce
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| 1/2 Dozen Oysters on the 1/2 Shell |
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$14.00 |
house mignonette or sriracha cocktail sauce
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| Chilled Seafood Sampler |
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$21.00 |
1/2 dozen oysters, 2 jumbo shrimp, blue crab claws, house mignonette & sriracha cocktail
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| Edamame Guacamole |
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$8.00 |
flour tortilla chips
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| Baked Truffle Mac 'N Cheese |
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$8.00 |
cheez-it crust
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| Pork Drummets |
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$12.00 |
pomegranate bbq, buffalo/blue cheese slaw
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| Panko Crusted Fried Calamari |
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$9.00 |
chimichurri, charred lemon, parmesan
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| Fried Pickles |
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$7.00 |
beer battered kosher dills, horseradish aioli
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| Fromage e Trois |
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$13.00 |
three daily cheeses, house rillette, housemade fruit jam
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| Mediterranean Dip Trio |
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$12.00 |
citrus whipped feta, hummus, olive tapenade
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| Jumbo Shrimp Cocktail |
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$3.00 |
sriracha cocktail sauce
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| 1/2 Dozen Oysters on the 1/2 Shell |
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$14.00 |
house mignonette or sriracha cocktail sauce
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| Chilled Seafood Sampler |
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$21.00 |
1/2 dozen oysters, 2 jumbo shrimp, blue crab claws, house mignonette & sriracha cocktail
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| Variations of the French Fry |
| Crispy Smashed Fingerlings |
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$8.00 |
Smoked bacon & vermont cheddar whiz, Blue cheese & buffalo vinaigrette
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| Hand Cut Fries |
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$7.00 |
Sea Salt & Vinegar, Truffle & Parmesan, Plain Janes, Philly Crab Fries
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| Crispy Smashed Fingerlings |
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$8.00 |
Smoked bacon & vermont cheddar whiz, Blue cheese & buffalo vinaigrette
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| Hand Cut Fries |
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$7.00 |
Sea Salt & Vinegar, Truffle & Parmesan, Plain Janes, Philly Crab Fries
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| Salads |
| add to any salad: grilled chicken - $4, fish of the day - $6, crabcake - $8 |
| Local Greens Salad |
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$8.00 |
field greens, carrots, tomatoes, radish, bourbon/cherry vinaigrette
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| Butter Lettuce Wedge |
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$11.00 |
granny smith apples, pretzel croutons, spiced walnuts, maple/dijon vinaigrette
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| Roasted Baby Beet Salad |
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$10.00 |
cashews, raisins, goat cheese, apple cider/walnut vinaigrette
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| Caesar Salad |
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$9.00 |
chopped romaine, roasted garlic croutons, parmesan, creamy caesar dressing
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| The Big Chop Salad |
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$10.00 |
corn, peppers, carrots, cucumbers, tomatoes, cheddar, ranch dressing
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| Quinoa Caprese Salad |
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$11.00 |
local grown tomatoes, housemade mozzarella, basil, e.v.o.o., reduced balsamic
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| Local Greens Salad |
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$8.00 |
field greens, carrots, tomatoes, radish, bourbon/cherry vinaigrette
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| Butter Lettuce Wedge |
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$11.00 |
granny smith apples, pretzel croutons, spiced walnuts, maple/dijon vinaigrette
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| Roasted Baby Beet Salad |
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$10.00 |
cashews, raisins, peppadew goat cheese, apple cider/walnut vinaigrette
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| Classic Caesar Salad |
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$9.00 |
romaine, roasted garlic croutons, parmesan, creamy caesar dressing
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| Lunch Mains |
| Served with choice of hand cut fries or salad. Substitute any of our variations of the french fry for $2 or smashed fingerlings for $3 |
| Grilled Chicken Sandwich |
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$11.00 |
bacon, cheddar, honey mustard
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| Crispy Chicken Sandwich |
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$11.00 |
mozzarella, roasted red peppers, spinach pesto, ciabatta roll
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| Beef Short Rib Steak Sandwich |
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$12.00 |
onion jam, vermont whiz, horseradish mayo, brioche bun
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| Crab Cake Sandwich |
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$15.00 |
old bay aioli, lettuce, tomato, brioche bun
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| Shrimp Po'Boy |
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$13.00 |
fried shrimp, lettuce, tomato, Cajun remoulade
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| Grilled Fish Tacos |
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$13.00 |
daily fish, buffalo slaw, edamame guacamole, avocado aioli
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| Buffalo Chicken Tacos |
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$11.00 |
romaine, tomatoes, buttermilk ranch, blue cheese crumbles
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| Jam's Cuban |
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$13.00 |
pulled pork, ham, house pickles, wholegrain mustard aioli, pretzel roll
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| Kobe Beef Burger |
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$14.00 |
applewood smoked bacon, aged cheddar, caramelized onion jam
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| Black & Blue Burger |
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$14.00 |
house blackening seasoning, crumbled blue cheese, onion straws
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| Grilled Cheese |
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$9.00 |
texas toast, american & cheddar cheeses, tomato bisque
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| Sides |
| Buffalo/Blue Cheese Slaw |
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$4.00 |
| House Pickles |
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$4.00 |
| Vegetable of the Day |
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$4.00 |
| Meyer Lemon Risotto |
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$5.00 |
| Mashed Potatoes |
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$5.00 |
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| Parmesan Grits |
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$5.00 |
| Green Beans |
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$5.00 |
| Peas & Carrots |
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$5.00 |
| Summer Squash |
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$5.00 |
| Asparagus |
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$5.00 |
| Gingered Wild Rice |
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$5.00 |
| Red Bliss Potato/Green Bean/Roasted Red Pepper Salad |
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$5.00 |
| Cast-Iron Skillet Corn Bread |
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$3.00 |
| Sweet Endings |
| Outrageous Dark Chocolate Brownie |
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$7.00 |
vanilla bean ice cream, caramel krispies
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| EDEN's Key Lime Pie |
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$7.00 |
fresh whipped cream
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| Pecan Pie Bar |
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$7.00 |
vanilla bean ice cream, crispy bacon, bourbon caramel sauce
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| Seasonal Fruit Crisp |
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$7.00 | |
| Outrageous Dark Chocolate Brownie |
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$7.00 |
vanilla bean ice cream, caramel krispies
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| EDEN's Key Lime Pie |
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$7.00 |
fresh whipped cream
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| Pecan Pie Bar |
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$7.00 |
vanilla bean ice cream, crispy bacon, bourbon caramel sauce
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| Seasonal Fruit Crisp |
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$7.00 | |
| Kids Menu |
| Grilled Chicken Breast |
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$8.00 |
| Grilled Cheese & Fries |
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$8.00 |
| Pasta, Butter & Cheese |
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$8.00 |
| Chicken Tenders & Fries |
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$8.00 |
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| Grilled Chicken Breast & Fries |
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$8.00 |
| Grilled Cheese & Fries |
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$8.00 |
| Pasta, Butter & Cheese |
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$8.00 |
| Chicken Tenders & Fries |
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$8.00 |
| Mains |
| Pan Seared Scottish Salmon |
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$21.00 |
edamame guacamole, local greens salad, orange mojo
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| Chicken Under a Brick |
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$22.00 |
meyer lemon risotto, sweet peas & carrots, pan jus
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| Stuffed Eggplant |
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$18.00 |
wild rice, eggplant & local tomato caponata
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| Grilled Bistro Steak |
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$24.00 |
fines herbs mashed potatoes, asparagus, house demi
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| Slow Roasted Korean BBQ Pork Chop |
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$23.00 |
gingered wild rice, local sweet corn, house BBQ
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| Braised Boneless Beef Shortribs |
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$24.00 |
truffled mac 'n cheese, green beans, cornbread, braising jus
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| Grilled Prime NY Strip |
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$29.00 |
scalloped potatoes, chef's local vegetable, chef's compound butter
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| Pan Roasted Crab Cakes |
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$ |
red bliss potato/green bean/roasted red pepper salad, lemon vinaigrette
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| Kobe Beef Burger |
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$ |
chef's whim, brioche bun, hand cut fries
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| Caribbean Jerked Mahi Mahi |
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$25.00 |
fingerling potatoes, summer squash, pineapple chutney
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| Shrimp & Grits |
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$22.00 |
andouille sausage, parmesan grits, shrimp butter
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| Whites |
| Albarino, Martin Codax, SP '13 |
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$9.00 - $30.00 |
Fresh & juicy on the palate with tropical fruit & citrus notes
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| Champagne, Veuve Cliquot, FR NV |
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$105.00 |
Hints of toast and biscuit accent lightly honeyed flavors of quince, apple blossom and peach in this fresh and balanced Champagne
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| Chardonnay, A by Acacia, CA '13 |
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$8.00 - $28.00 |
Core fruits & oak with vibrant apples & tropical fruits
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| Chardonnay, Cakebread, Napa `13 |
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$72.00 |
Boasts lovely, perfumed aromas of fresh melon, yellow apple, lime and white peach, with complementary mineral and toasty-spicy oak scents
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| Chardonnay, Frank Family, Napa '13 |
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$12.00 - $39.00 |
Lively & layered, smooth pineapple, pear & apples
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| Chardonnay, Morgan 'Metallico', Monterey '13 |
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$10.00 - $31.00 |
Citrus, tropical fruit & peach, brisk acidity
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| Chardonnay, Oak Vineyards, CA '13 |
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$6.00 - $24.00 |
Layers of tropical fruit, pears, peaches & apricot
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| Chardonnay, Trefethen, Napa `14 |
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$46.00 |
Flavors of apple pie and citrus, especially that of lemon zest, fill the palate of this rich and balanced Chardonnay
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| Pinot Gris, Firesteed, OR `14 |
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$9.00 - $30.00 |
Clean & refreshing; juicy melon & citrus fruit
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| Pinot Grigio, Piccini, IT '14 |
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$6.00 - $24.00 |
Wine exhibits a dry crisp flavor reminiscent of crisp apple
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| Riesling, Urban, GR '14 |
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$7.00 - $24.00 |
Mild green pear with a hint of anise; medium bodied, slightly sweet & round
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| Rose, Ch. D'Esclans 'Whispering Angel', FR '14 |
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$11.00 - $39.00 |
Beautiful, elegant & seductive; a textbook dry French rose
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| Sauvignon Blanc, Frogs Leap, Napa '14 |
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$11.00 - $39.00 |
Crisp & refreshing with citrus & tropical fruits
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| Sauvignon Blanc, New Harbor, NZ '14 |
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$9.00 - $30.00 |
Grapefruit & tropical flavors with hints of lime
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| Sparkling Wine, Chandon 'Brut', Napa NV |
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$10.00 - $36.00 |
Citrus spice over notes of almond & caramel
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| Sparkling Wine, Stellina di Notte 'Prosecco', IT NV |
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$8.00 - $28.00 |
Dry, fresh, light in body & well-balanced
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| Sparkling Rose, Domaine Carneros, NV |
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$55.00 |
Crisp & supple with raspberry, orange & spiced cinnamon
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| Verdejo, Martinsancho, SP '13 |
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$10.00 - $34.00 |
Crisp, vibrant & intense with melon, citrus, mineral & floral notes
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| Reds |
| Barolo, Parusso, IT '11 |
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$68.00 |
Barolo that is both graceful, powerful and resonant. Dark red/black fruit, smoke, tobacco, menthol and a host of balsamic-inflected nuances take shape in the glass.
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| Bordeaux, Chateau Greysac, FR '11 |
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$12.00 - $39.00 |
Flavors of plums, blackberries, black cherries and spice
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| Cabernet, Forth 'Histoire', Dry Creek '12 |
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$36.00 |
Lush blueberry & dried cherry; finishes with great length & balance
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| Cabernet, BV, Napa '13 |
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$10.00 - $39.00 |
Dark fruit infused with toasted oak & mocha with well-integrated tannins
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| Cabernet, Fisher Estate, Sonoma, '12 |
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$111.00 |
Dark berries, tobacco & licorice with a caressing finish
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| Cabernet, Girard, Napa '12 |
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$46.00 |
Black cherry, coffee beans, & bacon encompassed by black currant jam
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| Cabernet, Milbrandt, WA '12 |
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$8.00 - $28.00 |
Layered dark cherry & mocha with soft tannins & full finish
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| Cabernet, Paul Hobbs `Crossbarn', Napa '13 |
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$85.00 |
Rich, mouth-coating attack, great fruit & integrated tannins
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| Chianti Classico, Felsina, IT '12 |
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$39.00 |
Excellent fruit supported by sexy tannins & a supple finish
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| Côtes du Rhone, Ch. Beauchene, FR '14 |
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$36.00 |
Ripe & inviting, with dark fruit & earth flavors
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| Malbec, Terrazas 'Riserva', ARG '13 |
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$10.00 - $36.00 |
Concentrated fruit, with berries, dark cherry & tobacco
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| Merlot, Trentadue, Alexander Vly '12 |
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$10.00 - $39.00 |
Dark cherry & berries supported by a long & slightly tannic finish
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| Pinot Noir, Bouchaine, Carneros '10 |
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$45.00 |
Complex & elegant wine with a silky, lingering finish
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| Pinot Noir, Dierberg, Santa Maria, `12 |
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$83.00 |
Beautifully crafted, rich, intense & elegant
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| Pinot Noir, Erath, Oregon '14 |
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$9.00 - $34.00 |
Cherry fruit & plum with the flavors of fine herbs & spice
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| Pinot Noir,Orogeny, Russian River Valley '14 |
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$13.00 - $39.00 |
Dense and chewy with ripe, vivid wild berry & blackberry fruit
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| Pinot Noir, Rockbrook, CA '13 |
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$6.00 - $24.00 |
Round & supple with cherry & cranberry & notes of spice
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| Pinot Noir, Soter 'North Valley', Willamette '13 |
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$63.00 |
Exhibits notes of cedar, spice box & cherry
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| Pinot Noir, Three Saints, Santa Maria '10 |
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$48.00 |
Wild berry notes with silky tannins & fresh acidity
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| Red Blend, Dunham, WA '13 |
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$10.00 - $36.00 |
A Cab, Merlot & Syrah blend; this may be the best value on the list
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| Red Blend, Ferrari-Carano, 'Siena' Sonoma '13 |
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$51.00 |
Dark fruits with smooth tannins & rich finish
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| Red Blend, Ramey 'Claret', Napa '12 |
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$65.00 |
Velvety, plush & round with tons of texture & dark fruits
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| Syrah, Truchard, Napa '13 |
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$36.00 |
Rich flavors of cassis & plum; cherry, earth & black pepper notes
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| Zinfandel, Pozzan, Oakville '12 |
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$12.00 - $39.00 |
Super-extracted with rich vanilla, clove & an explosion of dark fruit
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| Cocktails & Martinis |
| Strawberry Lemonade |
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$8.00 |
fifer strawberry infused vodka, fresh squeezed lemonade, strawberry jam
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| Raspberry 1/2 & 1/2 |
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$8.00 |
raspberry/sun tea vodka, housemade lemonade
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| Peppadew Bloody Mary |
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$8.00 |
peppadew infused vodka, house bloody mix
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| Beach Grass |
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$8.00 |
vanilla vodka, brown sugar/basil lemonade
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| Mixed Berry Italian Soda |
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$8.00 |
mixed berry vodka, blueberry/citrus balm syrup, club soda
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| Cranberry Moscow Mule |
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$8.00 |
cranberry infused vodka, ginger beer
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| The Ron Kennedy |
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$8.00 |
cranberry vodka, white cranberry juice, club soda
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| Mojito |
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$8.00 |
mint infused rum, fresh squeezed lime juice, spearmint simple syrup, splash of club soda
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| Dark & Stormy |
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$8.00 |
goslings dark rum, ginger beer
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| Caribbean Red Hot Pepper Margarita |
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$8.00 |
red habanero infused tequila, fresh lime, simple syrup
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| Peach Margarita |
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$8.00 |
bennett farms peach infused tequila, peach/tequila jam, fresh lime, simple syrup
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| Jam Collins |
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$8.00 |
lemon/lime/herb gin, house sour mix, club soda
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| Blueberry Gin Fizz |
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$8.00 |
blueberry/lime balm/lemon thyme infused gin, fresh lime, simple syrup, club
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| Ginger Bourboncello |
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$8.00 |
lemon infused bourbon, pineapple/ginger limoncello, ginger beer
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| Peach Bellini |
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$11.00 |
prosecco, housemade peach nectar
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| Cucumber & Watermelon Martini |
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$11.00 |
house cucumber vodka, fresh watermelonade
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| Lemon Drop Martini |
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$11.00 |
citron infused vodka, fresh lemonade, lemon jam
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| Eden's Forbidden Fruit Martini |
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$11.00 |
pineapple & mixed berries, infused in citrus vodka
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| Casper's Cosmo |
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$11.00 |
citron infused vodka, cointreau, white cranberry juice, fresh lime, cranberries
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| Caramel Apple Martini |
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$11.00 |
granny smith apple & caramel infused vodka, house apple & cinnamon liqueur
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| Jam's Manhattan |
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$11.00 |
cherry & coffee infused bourbon, sweet vermouth, bitters
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| The Last Call Martini |
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$11.00 |
vanilla infused vodka, godiva chocolate, housemade coffee liqueur, espresso
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| Original JAM Infusions |
| We incorporate many of our infusions into house cocktails. You can enjoy them in your favorite cocktails, naked, on the rocks, or as a martini. Be creative; we are willing to give any of your recipes a go. Jam uses house grown & organic ingredients that are locally sourced whenever possible even in our cocktails |
| Apple/Caramel Vodka |
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Price may varies | |
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| Citron Vodka |
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Price may varies | |
| Cranberry Vodka |
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Price may varies | |
| Honey Tangerine Vodka |
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Price may varies | |
| House Grown Cucumber Vodka |
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Price may varies | |
| Ginger/Fall Spiced Vodka |
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Price may varies | |
| Peppadew Pepper Vodka |
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Price may varies | |
| Pineapple/Mixed Berry Vodka |
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Price may varies | |
| Raspberry Vodka |
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Price may varies | |
| Raspberry/Sun Tea Vodka |
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Price may varies | |
| Strawberry Vodka |
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Price may varies | |
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| Vanilla Bean Vodka |
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Price may varies | |
| Blueberry/Thyme/Lime Balm Gin |
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Price may varies | |
| Lemon/Lime/Citrus Herb Gin |
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Price may varies | |
| Limoncello |
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Price may varies | |
| Pineapple/Ginger Limoncello |
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Price may varies | |
| Cherry/Coffee Bourbon |
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Price may varies | |
| Lemon Bourbon |
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Price may varies | |
| Fireball Whiskey |
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Price may varies |
Habanero, Honey, Cinnamon
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| Caribbean Red Hot Tequila |
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Price may varies | |
| Local Peach Tequila |
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Price may varies | |
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| Canary Melon Rum |
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Price may varies | |
| House Spiced Rum |
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Price may varies | |
| Blackberry Rum |
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Price may varies | |
| Housemade Coffee Liqueur (151) |
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Price may varies | |
| Brews |
| Beck's Non-Alcoholic |
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$4.00 |
| Coors Light |
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$4.00 |
| Corona Light |
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$4.50 |
| Dogfish Head '60 Minute IPA' |
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$6.00 |
| Miller Lite |
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$4.00 |
| Sam Adams 'Boston Lager' |
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$4.50 |
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| Victory 'Golden Monkey Tripel' |
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$6.00 |
| Victory 'Helles Lager' |
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$5.00 |
| Wyder's 'Barrel Aged Hard Cider' |
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$6.00 |
| Yuengling 'Lager' |
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$4.00 |
| Nice Cans |
| 21st Amendment 'Black IPA' |
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$5.00 |
| Bell's 'Oarsman Session White' |
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$6.00 |
| Brooklyn 'Summer Ale' |
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$6.00 |
| Burley Oak 'Secret Sauce DIPA' |
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$6.00 |
| Harpoon 'UFO White' |
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$6.00 |
| Mispillion 'Holy Crap! Imperial Red' |
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$6.00 |
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| Oskar Blues 'Pinner Session IPA' |
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$6.00 |
| Sixpoint 'Resin Double IPA' |
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$6.00 |
| RAR 'Nanticoke Nectar IPA' |
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$6.00 |
| Drafts |
| Evolution 'Lot No. 3 IPA' |
0
|
$6.00 |
| Dominion 'Oak Barrel Stout' |
0
|
$6.00 |
| Mispillion River 'Black Tie Black IPA' |
0
|
$6.00 |
| Blue Earl 'Trouble in Mind Dopplebock' |
0
|
$6.00 |
| Bell's 'Oberon Wheat Ale' |
0
|
$6.00 |
| Stella Artois 'Euro Pale Lager' |
0
|
$6.00 |
| $5 Appetizers |
| Local Oysters |
0
|
$1.50 |
house mignonette or sriracha cocktail sauce
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|
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| Jumbo Shrimp |
0
|
$2.00 |
sriracha cocktail
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| Mediterranean Dip Trio |
0
|
$5.00 |
citrus whipped feta, hummus, olive tapenade, flour tortilla chips
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|
| Edamame Guacamole |
0
|
$5.00 |
flour tortilla chips
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| Pork Drummet |
0
|
$5.00 |
pomegranate BBQ, buffalo/blue cheese slaw
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| Panko-Crusted Fried Calamari |
0
|
$5.00 |
chimichurri, charred lemon, parmesan
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| Fried Pickles |
0
|
$5.00 |
beer-battered kosher dill spears, horseradish aioli
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| Baked Truffle Mac 'N Cheese |
0
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$5.00 |
cheez-it crust
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| Nachos |
0
|
$5.00 |
corn chips, queso, pickled peppers, romaine, tomatoes
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| Variations of the French Fry |
0
|
$5.00 |
-Smoked Bacon/Vermont Cheddar Whiz Fingerlings -Buffalo/Blue Cheese Fingerlings -House Hand-cut Fries -Sea Salt/Oil/Vinegar Fries -Truffle/Parmesan Fries -Philly Crab Fries
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| Appetizers |
| Choice of one: |
| Quinoa Caprese Salad |
0
|
Price may varies |
tricolored quinoa, local tomatoes, housemade mozzarella, housegrown basil, e.v.o.o., reduced balsamic
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| Fried Soft Shell Clams |
0
|
Price may varies |
housemade tartar sauce
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| Oyster Rockefeller |
0
|
Price may varies |
creamed spinach, bacon, panko, mustard caviar
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| Soup du Jour |
0
|
Price may varies | |
| Entrees |
| Choice of one: |
| Chicken Under a Brick |
0
|
Price may varies |
spring pea & carrot risotto, pan jus
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| Pan Seared Local Rockfish |
0
|
Price may varies |
artichoke hearts, cherry tomatoes, caper berries, spinach pesto
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| Grilled Flatiron Steak |
0
|
Price may varies |
scalloped potatoes, asparagus, chef's compound butter
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| Dessert |
| Choice of one: |
| Key Lime Pie |
0
|
Price may varies |
fresh whipped cream
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| Strawberry 'Bruschetta' |
0
|
Price may varies |
local strawberries, house mint, aged balsamic, shortbread cookie
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| Outrageous Dark Chocolate Brownie |
0
|
Price may varies |
vanilla bean ice cream, caramel krispies
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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