Goodstone Inn & Estate Menu and Prices

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Goodstone Inn & Estate menu

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First Course Selections
Goodstone’s Soup of the Day
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$14.00
Escargot
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$12.00
Garlic and herb butter
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Brioche Crusted Sweetbreads
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$14.00
Polenta, truffle sauce
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Trio of Salmons
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$16.00
Garden beets, seaweed salad, vodka creme fraiche, yuzu sauce
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Wild Mushroom Crepe
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$14.00
Truffle infused wild mushroom duxelle
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Seared Hudson Valley Duck Foie Gras
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$24.00
Grand marnier sauce, toasted brioche, caramelized apples. Pix-fixe supplement $12.00
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House Made Boudin Blanc
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$14.00
Sauerkraut, date chutney
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Crab Imperial Stuffed Mushroom Cap Thermador
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$16.00
Sauce beurre rouge, spinach
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Salads
Organic Field Greens
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$12.00
Balsamic vinaigrette, accoutrements
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Goodstone Roquefort Salad
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$16.00
Caramelized apples, pecans, garden lettuces
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Our Gourmet Caesar
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$14.00
Garden lettuces, mosto olive oil and anchovy emulsion, croutons
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Fresh Goat Cheese Salad
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$16.00
Garden lettuces, beets, candied walnuts, aged balsamic reduction
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Entree Selections
Mushroom and Farm Vegetable Risotto
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$35.00
Farm fresh vegetable medley, wild mushrooms, parmesan cheese. Prix-fixe $60.00
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Citrus Pollenta Crusted Scallops
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$48.00
Niçoise provencal, wild mushroom truffle risotto. Prix fixe $73.00
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Australian Rack Of Lamb
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$55.00
Panko crust, gratin dauphinois, rosemary jus. Prix fix $80.00
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Seared Wild Scottish Salmon
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$44.00
Roasted potatoes, freshly seasoned vegetables, beurre blanc. Prix fix $69.00
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Maple Leaf Farms Duck A L’orange
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$48.00
Roasted breast, seared foie gras, wild rice, grand marnier reduction. Prix fix $73.00
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Fresh Jumbo Lump Crabcake
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Price may varies
Green bean relish, lemon caper beurre blanc
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Prime Veal Tenderloin
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$48.00
Polenta, brioche crusted sweetbreads, wild mushrooms, truffle sauce. Prix fix $78.00
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Line Caught Chilean Sea Bass
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$52.00
Leek fondue, wakame sake sauce. Prix fix $77.00
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Goodstone’s Classic Chateaubriand
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$55.00
Classic center prime filet, farm vegetables, gratin dauphinois. Prix fixe $80.00
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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