Goodstone Inn & Estate Menu and Prices
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Goodstone Inn & Estate Menu
| First Course Selections |
| Goodstones Soup of the Day |
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$14.00 | |
| Escargot |
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$12.00 |
Garlic and herb butter
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| Brioche Crusted Sweetbreads |
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$14.00 |
Polenta, truffle sauce
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| Trio of Salmons |
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$16.00 |
Garden beets, seaweed salad, vodka creme fraiche, yuzu sauce
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| Wild Mushroom Crepe |
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$14.00 |
Truffle infused wild mushroom duxelle
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| Seared Hudson Valley Duck Foie Gras |
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$24.00 |
Grand marnier sauce, toasted brioche, caramelized apples. Pix-fixe supplement $12.00
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| House Made Boudin Blanc |
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$14.00 |
Sauerkraut, date chutney
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| Crab Imperial Stuffed Mushroom Cap Thermador |
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$16.00 |
Sauce beurre rouge, spinach
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| Salads |
| Organic Field Greens |
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$12.00 |
Balsamic vinaigrette, accoutrements
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| Goodstone Roquefort Salad |
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$16.00 |
Caramelized apples, pecans, garden lettuces
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| Our Gourmet Caesar |
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$14.00 |
Garden lettuces, mosto olive oil and anchovy emulsion, croutons
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| Fresh Goat Cheese Salad |
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$16.00 |
Garden lettuces, beets, candied walnuts, aged balsamic reduction
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| Entree Selections |
| Mushroom and Farm Vegetable Risotto |
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$35.00 |
Farm fresh vegetable medley, wild mushrooms, parmesan cheese. Prix-fixe $60.00
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| Citrus Pollenta Crusted Scallops |
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$48.00 |
Niçoise provencal, wild mushroom truffle risotto. Prix fixe $73.00
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| Australian Rack Of Lamb |
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$55.00 |
Panko crust, gratin dauphinois, rosemary jus. Prix fix $80.00
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| Seared Wild Scottish Salmon |
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$44.00 |
Roasted potatoes, freshly seasoned vegetables, beurre blanc. Prix fix $69.00
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| Maple Leaf Farms Duck A Lorange |
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$48.00 |
Roasted breast, seared foie gras, wild rice, grand marnier reduction. Prix fix $73.00
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| Fresh Jumbo Lump Crabcake |
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Price may varies |
Green bean relish, lemon caper beurre blanc
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| Prime Veal Tenderloin |
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$48.00 |
Polenta, brioche crusted sweetbreads, wild mushrooms, truffle sauce. Prix fix $78.00
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| Line Caught Chilean Sea Bass |
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$52.00 |
Leek fondue, wakame sake sauce. Prix fix $77.00
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| Goodstones Classic Chateaubriand |
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$55.00 |
Classic center prime filet, farm vegetables, gratin dauphinois. Prix fixe $80.00
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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