Jazz Tastings Menu and Prices
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Jazz Tastings Menu
| Tapas |
| Meat, Cheese and Olive Platter |
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$22.00 |
Chef selection of assorted artisan cheeses, cured italian meat, goat cheese crostinis.
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| Smoked Salmon Salad |
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$10.00 |
Spring mix, smoked salmon, goat cheese, garlic croutons, summer fruit balsamic.
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| Baby Bleu Caesar Salad |
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$8.00 |
Crisp romaine, creamy caesar dressing, bleu cheese crumbles, hardboiled egg and garlic croutons.
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| Grilled Eggplant Stack |
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$17.00 |
Heirloom tomatoes, fresh mozzarella, port wine reduction.
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| Smoked Gouda Beef Sliders |
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$15.00 |
Ground sirloin, carmalized onion cheese, tomato garlic aioli, house herb chips.
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| Island Shrimp |
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$16.00 |
Jumbo shrimp, pineapple salsa, tossed in spicy garlic aioli.
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| Chicken and Waffles |
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$15.00 |
Butter pecan waffles, cajun fried chicken, sweet maple bourbon sauce.
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| Calamari Fritti |
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$13.00 |
Polenta crusted, sweet marinara.
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| Grilled Wild Salmon Filet |
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$16.00 |
Salmon filet, shallot mushroom beurre blanc, grilled asparagus, spring salad.
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| Shrimp and Grits |
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$16.00 |
Creole grilled shrimp, smoked gouda grits, andouille sausage, tempranillo reduction.
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| Steak and Tomato Bruschetta |
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$14.00 |
Grilled filet mignon, roasted garlic, cherry tomatoes, blue cheese crumbles, port reduction.
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| Lobster Diablo |
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$15.00 |
Cajun seasoned lobster, tossed in spicy garlic aioli, topped with crisp cucumber salad.
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| Petite Filet Mignon |
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$25.00 |
Filet mignon, garlic roasted potatoes, grilled asparagus, chevre, cherry tomatoes, cabernet reduction.
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| Lamb Lollipops |
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$18.00 |
Brie cheese, cabernet reduction.
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| Side Item |
| Gouda Grits |
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$6.00 |
| Asparagus |
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$6.00 |
| Roasted Potatoes |
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$6.00 |
| Balsamic Cherry Tomatoes |
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$6.00 |
| Desserts |
| Cheese Cake |
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$9.00 |
| Pecan Bread Pudding |
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$8.00 |
| Chocolate Earthquake |
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$9.00 |
| Espresso |
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$5.00 |
| Coffee |
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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