JD's Bistro & Grille Menu and Prices

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JD's Bistro & Grille menu

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Appetizers
Appetizers
101. White PEI Mussels
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$15.00
Garlic, melted leeks, vermouth, cream, butter and rustic baguette.
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102. PEI Latin Mussels
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$15.00
Chorizo, peppers, onion, white wine, butter and tomato sauce.
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103. JD's Pate
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$10.00
Slow braised chicken liver pate, fresh herbs, bacon onion marmalade, Granny Smith apple and crackers.
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105. Fresh Seafood Ceviche
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$15.00
Sea scallops, gulf shrimp, white fish, citrus, onion, garlic, cilantro and mild peppers.
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104. Chef's Cheese Plate
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$16.00
Chef's assortment of imported cheeses, crackers and accompaniments.
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106. Beef Carpaccio
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$15.00
Thinly sliced beef shallot, caper, Parmesan, mushroom aioli and truffle oil.
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107. Fried Calamari
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$10.00
Sweet hot Asian glaze, fresh cilantro, lime and green onion.
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Soup
Soup
Soup Du Jour
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$5.00 - $8.00
Please call the restaurant for today's selection.
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Salads
Salads
500. House Side Salad
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$6.00
Mixed greens, candied pecans, Bermuda onion, strawberries, goat cheese, raspberry vinaigrette and balsamic reduction.
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501. JD's Side Caesar Salad
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$6.00
Romaine, Parmesan cheese, house made croutons citrus Caesar dressing and port wine reduction.
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502. JD's Fennel Salad
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$12.00
Fennel, arugula, mixed greens, oranges, green apple, Bermuda onion and citrus vinaigrette.
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504. Caesar Entree Salad
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$12.00
Romaine, Parmesan cheese, house made croutons and citrus Caesar dressing.
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505. House Salad
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$12.00
Mixed greens, candied pecans, Bermuda onion, strawberries, goat cheese, raspberry vinaigrette and balsamic reduction.
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JD's Entrees
Jd's Entrees
700. Pan Seared Sea Scallops
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$34.00
Quinoa and jasmine rice, braised spinach, red pepper and citrus aioli, topped with tobiko caviar.
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701. Grilled Atlantic Salmon
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$28.00
Truffle infused cauliflower puree, braised spinach, cipollini onion marmalade and citrus herb butter.
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702. Seafood Pasta
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$32.00
Lobster, gulf shrimp, mussels, calamari, fish of the day, summer vegetables and garlic white wine butter sauce.
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703. Roasted Airline Breast of Chicken
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$26.00
Marinated breast of chicken, sweet pea infused mashed potato, red pepper coulis and baby carrots.
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704. Veal Scallopini
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$28.00
Scallopini of veal, sun-dried tomato risotto, grilled asparagus and wild mushroom madeira sauce.
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705. Slow-brasise Pork Osso-bucco
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$26.00
Slowed-braised pork shank, dauphinoise potato, braised spinach and tomato puree.
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706. Grilled Pork Chops
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$26.00
Herb roasted red potato, red peppers and spinach, mustard cream, fennel and green apple salad.
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707. Grilled Filet Mignon
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$40.00
8 oz. center cut filet mignon, red potato horseradish cake, blueberry demi glaze, beets and haricot vert.
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708. Frenched Rack of Lamb
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$45.00
Fingerling potato confiti with cipollini onion, merlot demi glaze, fennel salad and mint apricot chutney.
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709. 14 oz. Ribeye Steak
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$38.00
Truffle mashed potato, grilled asparagus, cabernet pepper sauce and Gorgonzola butter.
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710. Thai Inspired Vegan Saute
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$22.00
Saute of seasonal vegetables, coconut rice, green curry sauce and roasted cashews.
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Sides
Sides
300. Grilled Asparagus
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$6.00
301. Herb Roasted Red Potatoes
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$4.00
302. Braised Spinach
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$6.00
303. Risotto
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$6.00
304. Mashed Potato
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$4.00
305. Lavendar Jasmine Rice
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$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price