JD's Bistro & Grille Menu and Prices
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JD's Bistro & Grille Menu
| Appetizers |
| Appetizers |
| 101. White PEI Mussels |
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$15.00 |
Garlic, melted leeks, vermouth, cream, butter and rustic baguette.
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| 102. PEI Latin Mussels |
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$15.00 |
Chorizo, peppers, onion, white wine, butter and tomato sauce.
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| 103. JD's Pate |
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$10.00 |
Slow braised chicken liver pate, fresh herbs, bacon onion marmalade, Granny Smith apple and crackers.
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| 105. Fresh Seafood Ceviche |
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$15.00 |
Sea scallops, gulf shrimp, white fish, citrus, onion, garlic, cilantro and mild peppers.
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| 104. Chef's Cheese Plate |
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$16.00 |
Chef's assortment of imported cheeses, crackers and accompaniments.
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| 106. Beef Carpaccio |
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$15.00 |
Thinly sliced beef shallot, caper, Parmesan, mushroom aioli and truffle oil.
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| 107. Fried Calamari |
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$10.00 |
Sweet hot Asian glaze, fresh cilantro, lime and green onion.
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| Soup |
| Soup |
| Soup Du Jour |
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$5.00 - $8.00 |
Please call the restaurant for today's selection.
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| Salads |
| Salads |
| 500. House Side Salad |
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$6.00 |
Mixed greens, candied pecans, Bermuda onion, strawberries, goat cheese, raspberry vinaigrette and balsamic reduction.
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| 501. JD's Side Caesar Salad |
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$6.00 |
Romaine, Parmesan cheese, house made croutons citrus Caesar dressing and port wine reduction.
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| 502. JD's Fennel Salad |
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$12.00 |
Fennel, arugula, mixed greens, oranges, green apple, Bermuda onion and citrus vinaigrette.
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| 504. Caesar Entree Salad |
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$12.00 |
Romaine, Parmesan cheese, house made croutons and citrus Caesar dressing.
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| 505. House Salad |
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$12.00 |
Mixed greens, candied pecans, Bermuda onion, strawberries, goat cheese, raspberry vinaigrette and balsamic reduction.
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| JD's Entrees |
| Jd's Entrees |
| 700. Pan Seared Sea Scallops |
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$34.00 |
Quinoa and jasmine rice, braised spinach, red pepper and citrus aioli, topped with tobiko caviar.
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| 701. Grilled Atlantic Salmon |
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$28.00 |
Truffle infused cauliflower puree, braised spinach, cipollini onion marmalade and citrus herb butter.
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| 702. Seafood Pasta |
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$32.00 |
Lobster, gulf shrimp, mussels, calamari, fish of the day, summer vegetables and garlic white wine butter sauce.
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| 703. Roasted Airline Breast of Chicken |
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$26.00 |
Marinated breast of chicken, sweet pea infused mashed potato, red pepper coulis and baby carrots.
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| 704. Veal Scallopini |
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$28.00 |
Scallopini of veal, sun-dried tomato risotto, grilled asparagus and wild mushroom madeira sauce.
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| 705. Slow-brasise Pork Osso-bucco |
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$26.00 |
Slowed-braised pork shank, dauphinoise potato, braised spinach and tomato puree.
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| 706. Grilled Pork Chops |
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$26.00 |
Herb roasted red potato, red peppers and spinach, mustard cream, fennel and green apple salad.
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| 707. Grilled Filet Mignon |
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$40.00 |
8 oz. center cut filet mignon, red potato horseradish cake, blueberry demi glaze, beets and haricot vert.
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| 708. Frenched Rack of Lamb |
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$45.00 |
Fingerling potato confiti with cipollini onion, merlot demi glaze, fennel salad and mint apricot chutney.
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| 709. 14 oz. Ribeye Steak |
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$38.00 |
Truffle mashed potato, grilled asparagus, cabernet pepper sauce and Gorgonzola butter.
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| 710. Thai Inspired Vegan Saute |
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$22.00 |
Saute of seasonal vegetables, coconut rice, green curry sauce and roasted cashews.
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| Sides |
| Sides |
| 300. Grilled Asparagus |
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$6.00 |
| 301. Herb Roasted Red Potatoes |
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$4.00 |
| 302. Braised Spinach |
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$6.00 |
| 303. Risotto |
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$6.00 |
| 304. Mashed Potato |
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$4.00 |
| 305. Lavendar Jasmine Rice |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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