Jeffrey's Restaurant Menu and Prices
Jeffrey's Restaurant Menu
| Aappetizers |
| Crispy Fried Gulf Oysters |
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$16.00 |
Parsnip puree & chips, grapefruit & celery slaw, habanero vinaigrette, fresh horseradish
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| Broiled Escargots |
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$16.00 |
Beech mushrooms, hotel butter, basil & sorrel, wood oven toasted baguette
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| Wood Roasted Blue Crab Cake |
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$22.00 |
Apple, radicchio, endive, serrano & arugula salad, pine nuts, meyer lemon hollandaise
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| Seared Hudson Valley Foie Gras |
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$24.00 |
Vanilla bean french toast, roasted pineapple, watercress & fennel salad
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| Prime Texas Akaushi Tenderloin Tartare |
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$22.00 |
Shaved black truffles, crispy shallots, capers, quail egg, parmesan crisps
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| Baby Yellowtail Carpaccio |
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$18.00 |
Green tomato, asian pear, golden roe, marcona almonds, white soy & yuzu vinaigrette
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| Soups & Salads |
| Cream of Mushroom Soup |
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$12.00 |
Pomegranate molasses, parmesan froth & black truffle
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| Jeff's Wedge Salad |
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$14.00 |
Avocado, bacon, fines herbs, hard boiled egg, pickled shallots, maytag blue, buttermilk dressing
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| Bluebonnet Lettuces & Grilled Kale Caesar |
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$14.00 |
Rye breadcrumbs, preserved lemon, parmigiano reggiano
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| Chilled Lobster & Citrus |
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$18.00 |
Bibb lettuce, french beans, brioche croutons, rosemary poppy seed dressing
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| Starlite Warm Spinach Salad |
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$14.00 |
Poached egg, crispy fingerlings, melted cambozola, maple bacon vinaigrette
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| Persimmon & Duck Confit Salad |
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$14.00 |
Brown butter creme fraiche, farm greens, pistachios, pomegranate, meyer lemon vinaigrette
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| Entrees |
| Wood Roasted Fruits De Mer |
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$44.00 |
Blue crab, english pea & lemon risotto,pea tendrils, saffron butter
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| Wood Roasted Lobster Thermidor |
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$48.00 |
Thai chili drawn butter, sauce mornay, capellini with tomato, ricotta salata & micro basil
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| Pan Seared Texas Gulf Red Snapper |
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$38.00 |
Whipped carrots, grilled shell beans, country ham, roasted shallots, beurre blanc, mint gremolata
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| Crispy Sauteed Skate |
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$38.00 |
Creamy cauliflower, brussels sprouts, frisee salad, hazelnut & caper brown butter
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| Oven Roasted Washington Halibut |
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$40.00 |
Short rib ravioli, celery root puree, roasted root vegetables. red grapes & parsley
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| Pan Fried Veal Rib Chop |
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$56.00 |
Sauce meuniere, toasted pecans, boggy creek arugula & pecorino, red wine pickled cabbage
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| Braised Niman Ranch Lamb Ossobuco |
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$40.00 |
House merguez, Israeli couscous, pickled currants, castelventrano olives, pistachios
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| Niman Poulet Rouge Porchetta |
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$42.00 |
Crispy prosciutto, herb gnocchi, savoy cabbage, hen of the woods, truffled mustard sauce
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| Potatoes, Gratins & Vegetables |
| Yukon Gold Pommes Puree |
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$8.00 | |
| Steak Fries |
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$8.00 |
With herbs & horseradish aioli
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| Potato Pave |
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$10.00 |
Sour cream, bottarga & chive
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| Orecchiette & Cheese Gratin |
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$10.00 |
Charred scallions & bread crumbs
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| Broiled Asparagus |
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$12.00 |
With horseradish & blue crab
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| Braised Bitter Greens |
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$8.00 |
Torn croutons, roasted garlic
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| Green Beans Almondine |
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$10.00 |
With aged gouda
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| Button Mushrooms |
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$8.00 |
With white wine & demi glace
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| Butternut Squash Bread Pudding |
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$10.00 |
With sage creme fraiche
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| Wood Roasted Heirloom Cauliflower |
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$10.00 |
With black pepper yogurt, golden raisins & pine nuts
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| Wood Roasted Brussels Sprouts |
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$10.00 |
With bacon bread crumbs
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| Hors D'oeuvres |
| Warm Olives & Toasted Nuts |
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$6.00 | |
| Vegetable Crudite |
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$16.00 | |
| Foie Gras Terrine |
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$18.00 | |
| Pig In a Blanket |
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$10.00 | |
| Selection of American Artisan Hams |
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$18.00 |
With honey butter, house pickles, mustard & hearth baked breads
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| Lobster & Caviar Blini |
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$18.00 |
Mill-king creme fraiche & chive
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| Steaks - Niman Ranch Midwest |
| Steak sauces & toppings: Jeffreys steak sauce $2.00, red wine bordelaise $2.00, sauce bearnaise $2.00, slice of Roquefort blue cheese $2.00, big onion ring $2.00, foie gras butter $2.00, garlic confit & rosemary butter $2.00, chimichurri $2.00. G |
| 8 oz Centercut Tenderloin Filet |
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$50.00 |
| 16 oz Bone-in New York Strip |
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$70.00 |
| 21 oz Bone-in Ribeye |
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$75.00 |
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| 28 oz Cote de Boeuf |
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$110.00 |
| 38 oz Porterhouse |
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$140.00 |
| Steaks - Beeman Family Ranch |
| Steak sauces & toppings: jeffreys steak sauce $2.00, red wine bordelaise $2.00, sauce bearnaise $2.00, slice of Roquefort blue cheese $2.00, big onion ring $2.00, foie gras butter $2.00, garlic confit & rosemary butter $2.00, chimichurri $2.00.Gr |
| 8 oz Centercut Wagyu Tenderloin Filet |
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$50.00 |
| 8 oz Wagyu Club Cut New York Strip |
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$48.00 |
| 13 oz Akaushi New York Strip |
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$70.00 |
| 16 oz Akaushi Ribeye |
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$75.00 |
| Steaks - Branch Family Ranch |
| Steak sauces & toppings: Jeffreys steak sauce $2.00, red wine bordelaise $2.00, sauce bearnaise $2.00, slice of Roquefort blue cheese $2.00, big onion ring $2.00, foie gras butter $2.00, garlic confit & rosemary butter $2.00, chimichurri $2.00.Gr |
| 23 oz Bone-in Ribeye |
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$82.00 |
| Bar Fare |
| Warm Olives & Toasted Nuts |
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$6.00 | |
| Vegetable Crudite |
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$16.00 | |
| Daily Cheese Plate |
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$20.00 |
Bar nuts, house mostarda, toasted baguette
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| Lobster & Caviar Blini |
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$18.00 |
Creme fraiche & chive
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| Selection of American Artisan Hams |
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$18.00 |
With honey butter, pickles, radishes, mustard & hearth baked breads
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| Foie Gras Terrine |
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$18.00 |
Local pears, persimmon jam, toast points & juniper salt
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| Pig in a Blanket |
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$10.00 |
Cornichon, dijon mustard, frisee
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| Savory Souffle |
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$14.00 |
Taleggio, caramelized onions & leeks, wild mushrooms
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| Broiled Escargots |
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$16.00 |
Beech mushrooms, hotel butter, basil & sorrel, baguette
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| Wedge Salad |
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$14.00 |
Avocado, bacon, fines herbs, hard boiled egg, pickled shallots, maytag blue, buttermilk dressing
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| Bluebonnet Lettuces & Kale Caesar |
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$14.00 |
Rye breadcrumbs, preserved lemon, parmigiano reggiano
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| Pan Seared Dry-Aged Bar Steak |
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$28.00 |
Pommes puree, watercress & tomato salad
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| Jeffreys Prime Burger |
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$18.00 |
Cambozola, caramelized onion, horseradish & caper mayo, steak fries, housemade pickles
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| Classics |
| Honey Roasted Pear |
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$12.00 |
Saffron cake, brunost ice cream & caramel
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| Chocolate Birthday Cake |
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$10.00 |
Valrhona chocolate & buttercream icing
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| Baked Alaska |
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$10.00 |
Grappa ice cream, almond cake, toasted walnuts,cranberry sauce, torched meringue
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| Rocky Road Ice Cream Sundae |
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$14.00 |
Chocolate & almond ice creams, marshmallows,pecans, gold feuilletine, cherries, chocolate sauce
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| Selections From The Cheese Cart |
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$8.00 - $20.00 |
Honey, housemade jam, toasted baguette
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| Souffles |
| Chocolate Souffle |
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$12.00 |
With texas olive oil ice cream,maldon sea salt
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| Stumptown Espresso Souffle |
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$12.00 |
With dark chocolate sauce, sweet cream ice cream
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| Chevre Souffle |
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$12.00 |
Meyer lemon ash, lavendar honey ice cream
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| Stumptown Coffee |
| Stumptown Single Origin Coffee |
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$3.00 |
| Finca El Injerto |
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Price may varies |
| Espresso |
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$4.00 |
| Cappuccino |
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$5.00 |
| Latte |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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