Jerry's Seafood Menu and Prices
Jerry's Seafood Menu
| Homemade Soups & Appetizers |
| Cream of Crab Soup - Cup |
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$8.00 |
Creamy and rich with a touch of spice
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| Maryland Crab Soup - Cup |
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$8.00 |
A hearty tomato base with spicy sausage & vegetables
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| Crab Bisque - Cup |
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$8.00 |
A creamy favorite with a hint of sherry
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| Crab Balls |
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$15.00 |
Baked or fried, served with homemade stone crab sauce
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| Spiced Shrimp - Large |
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$24.00 |
Steamed, peeled & deveined, served with our homemade cocktail sauce
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| Beer Batter Shrimp |
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$15.00 |
Served on a skewer, lightly battered and fried
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| Fresh Crab Dip |
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$14.00 |
Creamy & rich, topped with jumbo lump crab & chives, served hot with sliced baguettes
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| Baked Crab Casino |
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$14.00 |
Jumbo lump topped with swiss cheese, bacon and finished with a touch of garlic butter, served with sliced baguettes
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| Salads |
| Salad dressing: Homemade blue cheese, french, feta vinaigrette, ranch, oil and vinegar, homemade russian, italian, our homemade house dressing, a creamy blend of honey and lemon and caesar. Add crab, shrimp or salmon to any salad $10.00, add chicken breas |
| Fresh Garden Salad |
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$6.00 |
| Caesar Salad |
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$6.00 |
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| Dinner Entrees |
| Salad dressings: Homemade blue cheese, french, feta vinaigrette, ranch, oil and vinegar, homemade russian, italian, our homemade house dressing, a creamy blend of honey and lemon and caesar. Side dishes: Vegetable of the day, baked potato, side salad, lig |
| Crab Cake |
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$33.00 |
Maryland's finest original or our trademark firecracker version, baked to golden perfection.
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| Fried Shrimp |
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$32.00 |
Butterflied and lightly battered
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| Fresh Oysters |
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Price may varies |
Lightly battered & fried
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| Fresh Scallops |
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$32.00 |
Lightly fried or pan seared
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| Mariner's Platter |
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$39.00 | |
| 10 oz. Filet Mignon Certified Angus Beef |
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$39.00 |
Seasoned & pan seared to any temperature
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| Sandwiches |
| Crab Cake |
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$15.00 |
| Filet of Haddock |
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$25.00 |
| Fried Oysters |
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Price may varies |
| Dinners Specialties |
| The Crab Bomb |
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$34.00 |
Ten ounces of jumbo lump crab, lightly seasoned with old bay and baked to a golden brown perfection. This one is seasoned with black pepper and dry mustard for a sensational bite
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| The Baby Bomb |
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$26.00 |
A six ounce version of the crab bomb, for those with a smaller appetite.
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| Crab Imperial |
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$34.00 |
Jumbo lump crab blended with a creamy caper mixture.
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| Shrimp Stuffed with Crab Imperial |
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$34.00 |
Jumbo shrimp topped with our delicious crab imperial, drizzled with regular or garlic butter and baked or lightly fried to a golden brown.
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| Fresh Hand Filet Atlantic Salmon |
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$29.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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