KPB Asian Bistro Menu and Prices
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KPB Asian Bistro Menu
| Soups & Salads |
| Hot & Sour Soup |
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$1.50 - $2.95 |
Bamboo shoots and wood-ear mushrooms with a hint of white pepper and vinegar
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| Wonton Soup |
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$3.95 |
Chicken simmered with slices of chicken breast, shrimp, bbq pork and vegetables in our savory chicken broth
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| Asian Chicken Salad |
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$5.75 |
Shredded lettuce, chicken breast, carrots, toasted walnuts and scallions served with our signature sesame vinaigrette dressing
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| Chinese Pasta Salad |
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$5.75 |
Cold lo mein noodles with chicken breast and vegetables paired with a tangy peanut dressing
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| Noodles & Rice |
| Choose your protein choose any one from the five protein selections: |
| Choose Your Style |
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$6.50 - $7.75 | |
| Chow Mein |
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$6.50 - $7.75 |
Chinese egg noodles wok'd with green and white onions, cabbage, carrots, and bean sprouts.
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| Chow Fun |
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$6.50 - $7.75 |
Wide rice noodles stir-fried with scallions, white onions and bean sprouts
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| Fried Rice |
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$6.50 - $7.75 |
Rice wok'd with egg, cabbage, carrots and green onions.
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| KPB Classics |
| Served with rice. |
| Choose Your Style |
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$6.50 - $6.50 |
Choose your dish from the selections below:
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| Kung Pao |
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$6.50 - $6.50 |
Chili-seared soy sauce, scallions, garlic, peanuts
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| Orange Peel |
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$6.50 - $6.50 |
Tossed with flavorful orange peels, red chili peppers, and scallions for a spicy citrus combination.
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| Mongolian |
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$6.50 - $6.50 |
Rich black mushroom soy, sweet oyster sauce and garlic wok'd with seared green and white onions.
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| Sweet & Sour |
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$6.50 - $6.50 |
Pineapple , green bell peppers, carrots and onions in our favorite cantonese sweet & sour sauce.
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| Coconut Curry |
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$6.50 - $6.50 |
Yellow curry, stewed with carrots and brown onions
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| Teriyaki |
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$6.50 - $6.50 |
Sweet japanese soy glaze topped with sesame seeds.
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| Fresh Vegetables |
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$6.50 - $6.50 |
Wok-tossed with rice wine, garlic, broccoli, snow peas, carrots, shitake mushrooms, napa cabbage, bamboo shoots and water chestnuts
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| Asian Favorites |
| Served with rice. |
| Kung Pao Three Delite |
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$8.50 |
A medley of chicken, beef. and shrimp tossed in a chili-seared soy sauce, scallions, garlic and peanuts.
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| Mongolian Trio |
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$8.50 |
Chicken breast, beef, and shrimp wok'd together in black mushroom soy sauce with a splash of wine
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| Walnut Shrimp |
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$9.50 |
Lightly battered shrimp and honey glazed walnuts folded in a rich, creamy sauce
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| Lettuce Wraps |
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$7.00 |
Cool fresh lettuce served with minced chicken, shitake mushrooms and water chestnuts.
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| Cashew Chicken |
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$7.00 |
Diced chicken sautéed with rice wine, garlic, mushroom soy, celery and cashews.
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| Beef & Broccoli |
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$7.00 |
Tender beef and fresh broccoli wok-tossed in a garlic soy sauce.
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| Combo Special |
| Each special includes: soup, egg roll and your choice of rice. Served 11:00 a.m. 4:00 p.m. daily. |
| Kung Pao Chicken |
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$7.50 |
| Mongolian Beef |
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$8.00 |
| Orange Chicken |
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$7.50 |
| Teriyaki Chicken |
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$7.50 |
| Curry Chicken |
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$7.50 |
| Sweet & Sour Fish Filet |
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$9.00 |
| Fresh Vegetables with Tofu |
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$7.50 |
| Kung Pao Three Delights |
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$9.50 |
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| Mongolian Trio |
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$9.50 |
| Walnut Shrimp |
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$10.50 |
| Chef's Special |
| Served with rice. For $1 more, add a cup of soup and egg roll. |
| Spicy Fried Chicken Wings (8) |
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$8.50 |
| Ma-Po Tofu |
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$6.50 |
| Mu-Shu Chicken |
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$6.50 |
| Fish Filet with Ginger & Scallion |
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$8.50 |
| Fish Filet with Hot Garlic Sauce |
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$8.50 |
| Sweet & Pungent Shrimp |
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$9.50 |
| Filet Mignon French Style |
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$12.50 |
| Sides |
| Edamame |
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$2.50 |
Lightly salted soy beans in the pod.
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| Vegetable Egg Rolls |
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$1.35 - $4.25 | |
| Shrimp Tempura |
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$1.85 - $6.50 | |
| Cream Cheese Wontons |
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$1.40 - $2.75 | |
| Pan Fried Dumplings (4) |
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$3.50 |
Filled with ground pork and vegetables pan-fried or steamed
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| Steamed Vegetables |
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$2.50 | |
| White or Brown Rice |
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$1.35 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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