Open Door Menu and Prices
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Open Door Menu
| Finger Foods |
| Trio Of Croquettes |
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$8.00 |
italian - rice, beef & mozzarella cheese; spanish - potato & salt cod; and cuban - ham, lime & bechamel, with simple tomato sauce.
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| Trio Of Chips & Salsa |
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$8.00 |
corn, plantain & eggplant chips with black bean hummus, lentil purée & spicy mango.
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| Dumplings |
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$7.00 |
pork belly, asian pear, spring onion & ginger soy sauce.
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| Fried Chicken Bites |
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$7.00 |
chicken, crispy slaw, mashed potatoes & gravy.
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| Soups |
| Lalo's Lounge Chili |
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$7.00 |
beans, beef & goodness.
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| Soup Of The Day |
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$6.00 | |
| Salads $8 |
| Dressings Served On The Side. |
| Green Goddess Salad |
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Price may varies |
herbs, avocado, anchovy & hearts of palm.
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| Beet Carpaccio Salad |
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Price may varies |
red & gold beets, goat cheese, walnuts and dates.
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| Cheese & Such $12 |
| Cheese Plate #1 |
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Price may varies |
nancy hudson valley camembert with pickled red onion, marco polo peppered with anise honey. caciodroma with candied grapefruit peel.
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| Cheese Plate #2 |
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Price may varies |
feta tower: spinach, roasted red pepper & onion tomato salsa. goat cheese mousse, pistachios, fried brie & apple jelly.
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| Just Veggies |
| Yuca Gnocchi |
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$7.00 |
manchego cheese & cilantro pesto.
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| Creamy Polenta |
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$8.00 |
roasted mushroom & sage.
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| Stuffed Roasted Greens |
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$9.00 |
kale, savoy cabbage & raisin walnut ricotta cheese.
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| Cuban Rice & Beans Tower |
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$7.00 |
white rice, black beans and plantains.
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| Not Veggies |
| Trio Of Tartare |
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$13.00 |
tuna - soy, sesame & wasabi; salmon - capers, creme fraiche & tomato; fluke - lime, cilantro & peppers.
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| Roasted Calamari |
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$12.00 |
orange, fennel, red onion and tomato.
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| Chorizo Tart |
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$10.00 |
phyllo, stewed vegetables & manchego cheese.
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| Hanger Steak |
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$13.00 |
mushroom, shallot & potato cake.
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| Duck Breast |
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$13.00 |
sweet & sour plum relish and parsnip.
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| Braised Short Ribs |
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$13.00 |
date mousse & celery root.
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| Roasted 1/2 Chicken |
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$13.00 |
cornbread stuffing & brussels sprouts.
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| Naan Pizza |
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$11.00 |
curried chicken, mozzarella cheese, potato, tomato & caramelized onion.
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| Larger Plates |
| Meatloaf |
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$15.00 |
bacon-wrapped, hidden egg, with roasted garlic mash and onion gravy.
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| Seared Pork Loin |
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$17.00 |
walnut applesauce and winter veggies.
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| Ginger Glazed Mahi Mahi |
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$18.00 |
black rice cake with baby bok choy and red curry.
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| Beef Stew |
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$14.00 |
with rice and bread.
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| Bar Menu |
| Slider Slider Slider |
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$10.00 |
your choice of three sliders.
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| Slider Slider Slider |
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Price may varies |
slider choice: beef slider, pork belly slider, duck slider, fish slider, veggie slider.
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| Lamb Pops |
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$8.00 |
lamb "popsicles" with minted vinegar cream and raspberry demi-glace.
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| Fried Veal Meatball |
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$7.00 |
in spicy bbq sauce.
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| Taquitos |
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$7.00 |
pulled pork, cilantro, dill cream & pico de gallo.
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| Fish Tacos |
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$7.00 |
cod, citrus cabbage, pico de gallo & tomatillo salsa.
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| Tostadas |
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$7.00 |
longaniza, oaxaca cheese, refried beans & guacamole.
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| Homemade Spicy Cajun-Style French Fries |
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$5.00 | |
| Not-So Flat-Bread |
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$8.00 |
changes daily.
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| Fried Calamari |
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$8.00 |
thai sweet and spicy mayo.
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| Beverages |
| Fountain Soda |
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$2.00 |
soda selection: pepsi, diet pepsi, ginger ale, sprite.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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