Julienne Menu and Prices
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Julienne Menu
| Starters |
| Yellowtail Ceviche |
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$14.00 |
Cucumbers, habaneros, red onion, cilantro, fresh chips
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| Beef Tongue |
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$15.00 |
Turnips, bacon, raisins, spinach, turnip puree
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| Potatoes Bravas |
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$13.00 |
Roasted tomato sauce, sunny side egg, garlic aioli
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| Grilled Flatbread |
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$16.00 |
Smoked ham, arugula, tomatoes, queso fresco
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| Smoked Mussels |
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$15.00 |
Chilled cucumber soup, radish, fennel, tendrils, dill
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| Salads |
| Cauliflower Florets |
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$11.00 |
Pickled carrots, tuscan kale, garlic, parsley, pecorino
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| Shaved Carrots |
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$11.00 |
Tangerines, goat cheese, pepita pesto
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| Roots Farms Lettuce |
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$12.00 |
Beets, radishes, garlic crouton, creamy gorgonzola
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| Little Gems |
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$12.00 |
Smoked egg, roasted beets, green goddess
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| Fish Entree |
| King Salmon |
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$28.00 |
Broccoli, kale, chickpeas, blackberry BBQ sauce
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| Local Rock Fish |
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$28.00 |
Mussels, pork dumplings, snap peas, bok choy, lemon grass-whey broth
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| Meat Entree |
| Pork Belly |
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$26.00 |
Brussels sprouts, potatoes, carrots, spicy maple gastrique
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| Top Sirloin |
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$28.00 |
Spinach, polenta tots, sherry-mushroom cream sauce
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| Fried Chicken |
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$24.00 |
Cream top biscuit, cheddar cheese, sunny side egg, country gravy
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| Mid Course |
| Crispy Sweetbreads |
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$22.00 |
Peas, fava beans, turnips, pickled onions, english pea mousse
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| Ricotta Ravioli |
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$19.00 |
Charred strawberries, chicories, almonds, saba vinegar
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| Charcuterie |
| A little bit of everything for $21 |
| Chicken Liver Toast |
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$3.00 |
| Pork Pate |
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$8.00 |
| Mortadella |
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$5.00 |
| Pork Rillette |
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$4.00 |
| Smoked Ham |
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$6.00 |
| Pickled Stuff |
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$4.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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