K Town Bistro Menu and Prices
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K Town Bistro Menu
| Appetizers |
| Appetizers |
| Crispy Oysters |
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$10.00 |
With avocado mousse and balsamic vinaigrette and saffron aioli.
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| Ragout of Snails Escargots |
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$10.00 |
White shitake mushrooms, spinach, apple wood smoked bacon and cream sauce.
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| Lamb Sausages Merguez |
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$10.00 |
Served over a bed of eggplant ragout.
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| Shrimp Mushroom Gnocchi |
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$12.00 |
Saffron sauce and diced veggies.
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| Oysters Rockefeller |
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$13.00 |
With bacon, sauteed spinach, Gruyere cheese and a sweet chili sauce.
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| Foie Gras |
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$18.00 |
With caramelized, peach, plum, brioche bread and cranberry sauce.
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| Soups |
| Soups |
| Lobster Bisque Soup |
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$7.00 |
With sherry cream.
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| French Onion Soup |
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$7.00 |
With Gruyere croutons.
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| Soup of the Day |
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$6.00 |
Call restaurant for soup of the day.
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| Salads |
| Salads |
| Caesar Salad |
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$8.00 |
With croutons, Parmesan cheese and classic dressing.
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| Field Mixed Green Salad |
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$7.00 |
Red onion, cherry tomato, avocado and goat cheese tossed with house dressing.
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| Beet Salad |
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$8.00 |
Yellow and red beats, pecan, goat cheese, radicchio, crispy parsnips and balsamic vinaigrette.
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| Crabmeat Asparagus Salad |
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$13.00 |
Cherry tomato on a bed of arugula, citrus vinaigrette and pistachios.
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| Entrees |
| Entrees |
| Seared Scallops |
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$25.00 |
Creamy risotto, sauteed spinach, tomatoes and lobster sauce.
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| Seared Cod Fish |
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$25.00 |
With crab cake, vegetables, mashed potatoes and Bearnaise sauce.
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| Seared Salmon |
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$23.00 |
Served over ratatouille and drizzled with balsamic reduction and herb oil.
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| Lump Crab Cake |
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$26.00 |
Potato gratin and vegetables with saffron sauce.
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| Chicken Scallopini |
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$19.00 |
Roasted potatoes, mix vegetables and mushroom Marsala sauce.
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| Rib-eye Steak |
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$25.00 |
With zucchini souffle and potato gratin with Roquefort blue cheese.
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| Filet Mignon |
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$26.00 |
Mashed potato, haricot vert and roasted shallot red wine sauce.
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| Duck Breast a l'Orange |
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$20.00 |
With vegetables and potatoes.
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| Shrimp Scampi with Linguine |
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$18.00 |
Tomatoes, spinach and garlic butter sauce.
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| Vegetable Plate |
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$20.00 |
Potato gratin, zucchini souffle, sauteed spinach, risotto, veggies and tomato sauce.
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| Beef Wellington |
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$30.00 |
Filet mignon, mushroom liver mousse, green beans and peppercorn sauce.
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| Seared Corvina |
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$26.00 |
With ravioli, spinach, broccoli, red pepper, fingerling potato and lemon thyme reduction.
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| Lamb Shank |
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$32.00 |
Roasted root vegetables, mash potato and red wine sauce.
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| Braised Short Ribs |
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$26.00 |
With risotto, zucchini souffle and red burgundy sauce.
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| Calf Liver |
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$23.00 |
Mashed potato, mixed vegetables and roasted shallots sherry wine sauce.
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| Lunch Appetizers |
| Lunch Appetizers |
| Crispy Oysters |
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$8.00 |
With avocado mousse, saffron aioli and balsamic reduction.
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| Lamb Sausages Merguez |
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$8.00 |
Served over a bed of eggplant ragout.
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| Shrimp Mushroom Gnookie |
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$10.00 |
Saffron sauce and diced veggies.
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| Lunch Soups |
| Lunch Soups |
| Lobster Bisque Soup |
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$7.00 |
With sherry cream.
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| French Onion Soup |
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$6.00 |
With Gruyere croutons.
MORE
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| Soup of the Day |
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$6.00 |
Call restaurant for soup of the day.
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| Lunch Salads |
| Lunch Salads |
| Caesar Salad |
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$7.00 |
With croutons, Parmesan cheese and classic dressing.
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| Field Mixed Green Salad |
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$7.00 |
Red onion, cherry tomato, avocado and goat cheese tossed with house dressing.
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| Traditional Tuna Nicoise Salad |
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$10.00 |
Green beans, tomato, olives, potatoes, eggs and anchovies.
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| K Town Chopped Salad |
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$12.00 |
Chicken, avocado, eggs, bacon, apple, blue cheese, red onion and tomato.
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| Crabmeat Asparagus Salad |
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$13.00 |
Cherry tomato on a bed of arugula, citrus vinaigrette and pistachios.
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| Lunch Sandwiches and Main Courses |
| Lunch Sandwiches and Main Courses |
| Roasted Chicken Sandwich |
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$11.00 |
Served on a kaiser roll with lettuce, tomatoes, citrus aioli and fries.
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| 8 oz. Grilled Ktown Burger |
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$11.00 |
Kaiser roll, topped with cheese, Bearnaise sauce and french fries.
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| Chicken Scallopini |
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$13.00 |
Roasted potatoes, mixed veggies and mushroom Marsala sauce.
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| Pasta Primavera |
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$12.00 |
Veggies, carrots, zucchini, yellow squash, green beans and cream sauce.
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| Omelet of the Day |
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$10.00 |
Crabmeat spinach and mozzarella.
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| Crab Cake Sandwich |
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$14.00 |
Kaiser roll, french fries and tartar sauce.
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| Grilled Salmon |
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$15.00 |
With ratatouille, balsamic reduction and herb oil.
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| Seared Scallops |
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$18.00 |
Creamy risotto, sauteed spinach, tomatoes and lobster sauce.
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| Linguine with Shrimp Scampi |
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$14.00 |
Tomatoes and garlic butter sauce.
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| Plain and Fancy Sandwich |
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$13.00 |
Sandwich of ham, chicken and cheese with soup of the day. Call restaurant for soup of the day.
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| Beef Stroganoff Linguine |
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$12.00 |
Mushrooms, onions and sour cream sauce.
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| Rib-eye Steak |
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$17.00 |
Potato gratin, zucchini souffle and rockfort-blue cheese.
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| Vegetable Plate |
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$14.00 |
Potato gratin, zucchini souffle, sauteed spinach, risotto and veggies tomato sauce.
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| Monte Cristo Sandwich |
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$12.00 |
Ham, tomato, Swiss cheese, caramelized onions and whole grain bread, with mustard sauce and side of french fries.
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| Salmon Cakes |
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$15.00 |
Roasted potato and sauteed spinach with red pepper coulis sauce.
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| Grilled Vegetable Napoleon |
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$13.00 |
Grilled zucchini, yellow squash, eggplant, red and green peppers, portabella mushrooms and tomato sauce.
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| Dessert |
| Dessert |
| K Town Bistro Trio |
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$8.00 |
Chocolate mousse, banana split and classic creme brulee.
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| Classic Creme Brulee |
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$7.00 |
With berries.
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| Cheesecake |
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$7.00 |
With strawberry sauce.
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| Carrot Cake |
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$8.00 |
With orange sauvignon sauce.
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| Banana Bread Pudding |
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$7.00 |
With raisins, caramel, creme anglaise sauce and vanilla ice cream on top.
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| Cheesecake |
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$7.00 |
With strawberry and creme anglaise sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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