Keo Menu and Prices
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Keo Menu
| Small Plates |
| Fish Tacos |
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$11.00 |
Crispy Cod filet with Asian slaw in corn tortillas
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| Street Vendor Skewers |
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$5.00 - $7.00 |
coconut chicken with peanut sauce
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| Fresh Spring Rolls |
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$6.00 |
shrimp, vietnamese rice vermicelli, bean sprouts, carrots, basil and cucumber
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| Papaya Salad |
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$9.00 |
green papaya, shrimp, carrots and spicy lime dressing
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| Steamed Mussels |
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$12.00 |
red curry, coconut milk, lime, Thai basil & white wine
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| Spring Rolls |
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$5.00 |
crisp vegetarian served with thai sweet and sour dipping sauce
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| Shrimp Dumpling |
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$7.00 |
scallion, bamboo shoots, carrot and garlic
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| Curry Wonton |
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$6.00 |
ground beef with yellow curry and onion
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| Ahi Poke |
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$11.00 |
sesame, onion, and soy
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| Keo Sampler |
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$11.00 |
Fresh and crispy spring roll, curry wonton, chicken skewer & shrimp dumpling
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| Tuna Nachos |
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$12.00 |
cripsy wonton chips, seared tuna, bell peppers, hoisin & sriacha aioli
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| Cambodian Spring Rolls |
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$8.00 |
Shrimp & Chicken with glass noodles, onion & cilantro. Served crispy with bib lettuce & house dressing
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| Soups |
| Tom Ka |
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$10.00 |
chicken, coconut milk, lemongrass, tomato and mushroom
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| Pho |
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$10.00 - $12.00 |
thinly sliced steak and vietnamese noodles in rich beef broth. bean sprout, basil, cilantro and lime garnish
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| Tom Yum |
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$9.00 |
chicken inmild lemongrass herb broth, with celery, lime, mushroom and galangal
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| Seafood Tom Yum |
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$12.00 |
shrimp, tuna and mussels with tomato, mushroom and lemongrass
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| Salads |
| Vietnamese Chicken Salad |
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$8.00 - $9.00 |
poached chicken breast with cabbage, carrot, sweet chili-lime dressing and roasted peanuts
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| Vermicelli Salad |
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$10.00 - $11.00 |
rice vermicelli with seared protein. crispy spring roll, lettuce, cucumber, carrot and house dressing. choice of beef, chicken or tofu
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| Seared Ahi Tuna Salad |
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$12.00 |
Served over mixed greens with carrot, jicama, blood orange, honey almonds & crispy wonton strips. Orange & ginger dressing
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| Specialties |
| Vietnamese Crepe |
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$10.00 - $12.00 |
turmeric seasoned crepe filled with ground beef or chicken. served with cucumber and lettuce salad
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| Red Curry Udon |
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$13.00 - $19.00 |
grilled Tiger prawns with red curry udon noodles, baby portabella, bok choy & onion
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| Grilled Yellowfin Tuna |
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$13.00 - $24.00 |
sesame & soy glaze served with grilled asparagus & rice
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| Vietnamese Bouillibaisse |
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$13.00 - $22.00 |
prawns, mussels & cod simmered in a rich seafood stock. Served with grilled baguette
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| Keo Burger |
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$10.00 |
chicken and lemongrass, served with taro chips
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| Wagyu Burger |
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$11.00 |
1/3 lb Akaushi beef with lettuce, tomato, house made pickles & gochugang mayo. Served with taro fries
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| Thai Sweet Basil |
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$9.00 - $13.00 |
ground chicken, fresh basil, garlic, onion, bell peppers & chili
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| Keo House Stir Fry |
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$9.00 - $13.00 |
lemongrass, green & red bell pepper, onion, chili & turmeric. with your choice of beef, chicken, or tofu.
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| Thai Curry-red Or Green |
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$10.00 - $13.00 |
bamboo shoots, long beans, baby corn, coconut milk, bell pepper & eggplant. with with your choice of beef, chicken, or tofu.
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| Yellow Curry |
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$10.00 - $13.00 |
potato, long beans, peas, onion & yogurt. with your choice of beef, chicken, or tofu.
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| Malaysian Style Fried Rice |
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$10.00 - $11.00 |
sprouts, peas, carrots, onion & broccoli. with your choice of beef, chicken, or tofu. Topped with a fried egg & crispy shallots
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| Ginger Garlic Stir Fry |
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$9.00 - $13.00 |
baby corn, julienne onion, bell pepper & fresh ginger. with your choice of beef, chicken, or tofu.
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| Me Siam |
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$9.00 - $11.00 |
ramen noodle, spicy thai seasoning, bean sprouts, scallions & celery. with your choice of beef, chicken, or tofu.
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| Pad Thai |
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$10.00 - $13.00 |
carrots, celery, scallions, bean sprouts & egg, tossed with rice noodles & spiced peanut sauce. with your choice of beef, chicken, or tofu.
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| Cambodian Stir Fry |
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$10.00 - $13.00 |
carrot, snow peas, baby corn, yellow onion, bok choy & chili. with your choice of beef, chicken, or tofu.
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| Seafood Stir Fry |
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$17.00 |
shrimp, tuna, mussels & calamari with bok choy, carrot, onion, snow pea & sweet chili
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| Korean Short Ribs |
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$12.00 - $17.00 |
Soy, garlic & ginger marinade. Grilled & served with kim chee & rice
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| Ribeye Steak |
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$23.00 |
14 oz House marinade, grilled and served with seasonal vegetables & choice of rice
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| Korean Bibimbap |
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$16.00 |
Sautee beef, zucchini, sprouts, spinach & shitake mushroom. Served with rice. Topped with sunny side up egg & gochujang mayo
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| Dessert |
| Mango Cheesecake |
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$7.00 | |
| Chocolate Mousse Layer Cake |
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$8.00 | |
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| Homemade Ice Cream Sandwich |
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$8.00 | |
| Bannana Wonton |
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$8.00 |
with vanilla bean ice cream
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| Beverages |
| Hot Teas |
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$4.00 |
organic citrus green, spring jasmine, aromatic chai, chamomile
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| Organic Jasmine Peach Iced Tea |
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$2.00 | |
| Fountain Drinks |
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$2.00 | |
| Pelligrino Sparkling |
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$5.00 | |
| Vietnamese Iced Coffee |
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$4.00 | |
| Brewed Italian Roast Coffee |
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$2.50 | |
| Keo Kids |
| Bowl Of Noodle Soup |
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$7.00 |
with roast chicken
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| Grilled Chicken Skewer |
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$6.00 |
with rice
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| Yin Yang |
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$7.00 |
spring roll, 1 chicken skewer and rice
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| Fried Rice |
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$7.00 | |
| Specialty Cocktails |
| Keo House Martini |
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$8.00 |
lemongrass infused vodka & pear vodka
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| Lychee Martini |
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$8.00 |
vanilla vodka & lychee
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| Xrated Martini |
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$8.00 |
passion fruit, mango & blood orange infused vodka
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| Keo Dessert Martini |
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$9.00 |
vodka, chocolate & coconut milk
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| Ginger Juliep |
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$9.00 |
bulliet bourbon, fresh lime, mint & soda
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| Singapore Sling |
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$8.00 |
gin, cherry brandy, cointreau & benadictine
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| Acai Mango Martini |
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$9.00 |
veeve acai vodka, mango, st germain & grand mariner
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| Uncle Val's Thai |
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$9.00 |
Uncle Vals Botanical gin, fresh lemon, Thai basil & soda
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| Tallgrass Tea |
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$9.00 |
Bison Grass vodka, peach jasmine tea & fresh lemon
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| The Perfect Storm |
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$9.00 |
grand mariner, ginger beer & fresh lime
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| Sake Margarita |
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$8.00 |
ozeki sake, triple sec & lime juice
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| Sake |
| Ozeki, Dry Sake |
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$8.00 |
| Kikusui, Junmai Ginjo Sake |
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$24.00 |
| Tentaka, "hawk In The Heaven" |
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$28.00 |
| Ozeki Hana-awaka Sparkling Sake |
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$16.00 |
| Hakushika, Junmai Diagingo |
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$24.00 |
| Snow Maiden, Junmai Nigori |
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$20.00 |
| Hisui, Red Rice Sake |
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$25.00 |
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| Beer |
| Sapporo Draught |
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$5.00 |
| Sapporo Reserve |
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$8.00 |
| Sapporo Lite |
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$5.00 |
| Orion |
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$9.00 |
| Rogue, Morimoto Soba Ale |
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$9.00 |
| Asahi Super Dry |
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$5.00 |
| Asahi Kuronoma Black |
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$6.00 |
| Singha |
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$5.00 |
| Tiger |
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$5.00 |
| Tsing Tao |
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$5.00 |
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| Stella Artois |
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$5.00 |
| Peroni |
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$5.00 |
| Chimay |
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$7.00 |
| Marshalls Sundown Wheat |
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$5.00 |
| Marshalls Ipa |
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$5.00 |
| Estrella Damm |
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$5.00 |
| Tallgrass8 bit pale ale 16 oz |
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$6.00 |
| Lefthand nitro Milk Stout |
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$6.00 |
| Wine |
| White |
| Lapis Luna, Chardonnay, Central Coast |
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$8.00 - $28.00 |
| Paul Hobbs, Chardonnay Argentina |
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$12.00 - $44.00 |
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| Girard, Chardonnay Santa Lucia |
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$48.00 |
| Cloudy Bay, Chardonnay, New Zealand |
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$45.00 |
| Cakebread, Chardonnay Napa |
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$65.00 |
| White Knight, Viognier Clarksburg |
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$9.00 - $32.00 |
| Laxas, Albarino Spain |
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$28.00 |
| Kono, Sauv. Blanc New Zealand |
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$8.00 - $28.00 |
| Honig Reserve Blanc, Napa Valley |
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$45.00 |
| King Estate, Acrobat, Pinot Gris Oregon |
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$9.00 - $32.00 |
| Trimbach, Pinot Blanc Alsace |
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$32.00 |
| Kung Fu Girl, Riesling Washington |
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$8.00 - $28.00 |
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| Banyan, Gewurztraminer Monteray |
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$30.00 |
| Hopler, Gruener Vetliner Austria |
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$8.00 - $28.00 |
| Mulderbosch, Rose South Africa |
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$30.00 |
| Chateau Ducasse, Bordeaux Blanc |
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$32.00 |
| Champalou, Vouvray France |
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$32.00 |
| Caymus, Conundrum California |
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$40.00 |
| Lagaria, Pinot Grigio Italy |
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$8.00 - $30.00 |
| Domaine St. Vincent, Brut New Mexico |
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$8.00 - $28.00 |
| Schramsberg, Mirabelle, Brut California |
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$40.00 |
| Veuve Clicquot, Yellow Label France |
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$75.00 |
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| Zonin, Proseco |
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$9.00 |
| Wines |
| Red |
| Katherine Goldschmidt, Cabernet Alexander Valley |
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$10.00 - $36.00 |
| Shinas Estate, Cabernet Napa, Australia |
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$12.00 - $44.00 |
| Chateau Montelena, Cabernet, Napa |
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$75.00 |
| Paul Hobbs, Crossbarn Cabernet, Napa |
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$100.00 |
| Catena , Malbec, Argentina |
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$45.00 |
| Seven Falls, Merlot, Wahluke Slop Washington |
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$8.00 - $28.00 |
| Duckhorn, Decoy Merlot, napa |
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$48.00 |
| Cellar malondro, Carinena & Grenache Spain |
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$28.00 |
| Odisea, Unusual Suspects Red Blend, California |
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$9.00 - $32.00 |
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| Tierra Brisa, Malbec, Argentenia |
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$8.00 - $28.00 |
| Kermit Lynch, Cote Du Rhone France |
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$34.00 |
| Ornellaia, LeAVolte Toscana, Tuscany |
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$45.00 |
| Elyse, C'est Si Bon, Rhone Blend, Sierra Foothills |
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$55.00 |
| McManis, Pinot Nior, California |
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$8.00 - $28.00 |
| Underwood, Pinot Noir Oregon |
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$11.00 - $40.00 |
| Dierburg, Pinot Noir, Santa Maria Valley |
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$65.00 |
| Chacewater, Zinfandel, California |
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$11.00 - $40.00 |
| Napa Wine Co, Zinfandel, Napa |
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$48.00 |
| Orin Swift, Saldo, California |
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$62.00 |
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| Thomas Goss, Shiraz, Australia |
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$8.00 - $28.00 |
| Amavi, Syrah, Walla Walla Valley |
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$45.00 |
| Tulsa Deco Fire Alarm, Petit Syrah, Napa |
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$44.00 |
| Porto Cruz, 1989 Vintage Port |
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$8.00 |
| Splits |
| Mumm, M Cuvee, napa .187ml |
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$13.00 |
| Frogs Leap, Sauvignon Blanc, Napa .375 |
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$25.00 |
| Adelshieim, Pinot Gris Willamette |
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$20.00 |
| Santa Margarhita, Pinot Grigio, Italy |
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$28.00 |
| Sonoma Cutrer, Chardonnay, Russian River .375 |
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$24.00 |
| Chateau Graville, Blanc, bordeaux |
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$22.00 |
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| St. Suprey, Moscato, Napa .375 |
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$22.00 |
| Angeline, Pinot Noir, California |
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$16.00 |
| Raptor Ridge, Reserve pinot Noir, Oregon .375 |
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$42.00 |
| Dashe, Zinfandel, Dry Creek .375 |
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$30.00 |
| L'Ecole. Cabernet Columbia Valley |
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$30.00 |
| Hahn Cabernet, California |
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$16.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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