Knife & Fork Inn Menu and Prices
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Knife & Fork Inn Menu
| Appetizers |
| Mini Kobe Burgers |
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$14.00 | |
| Cornmeal Crusted Calamari |
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$9.00 |
Roasted pepper aioli.
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| Lobster Spring Roll |
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$11.00 |
Dijon drizzle.
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| Tuna Tartare |
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$10.00 |
Waffle chips & tomato concasse.
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| Sirloin & Shrimp Skewers |
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$14.00 |
Cilantro lime glaze.
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| Colossal Shrimp Cocktail |
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$15.00 | |
| Colossal Crabmeat Cocktail |
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$15.00 |
Served with four dipping sauces.
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| Grilled Tuna Skewers |
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$10.00 |
Wasabi foam.
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| Selection of Artisanal Cheeses & Charcuterie |
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$12.00 | |
| Salad |
| Crab & Avocado Terrine |
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$11.00 | |
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| Arugula Salad |
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$8.00 |
Pomegranate vinaigrette, feta, golden raisins & cranberries.
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| Warm Spinach Salad |
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$9.00 |
Red onion, goat cheese & pancetta vinaigrette.
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| Classic Caesar |
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$7.00 | |
| Spring Greens |
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$7.00 |
Basil vinaigrette, zucchini pappardelle, aged pecorino.
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| Soup |
| Corn & Crab Chowder |
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$7.00 |
Roasted jalapeno cream.
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| Roasted French Onion |
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$6.00 | |
| Steaks and Chops |
| Our steaks are USDA prime, seasoned with sea salt and crushed pepper and prepared on our wood-fired grill. |
| Prime Sirloin 16 oz |
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$34.00 | |
| Filet Mignon 8 oz |
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$27.00 | |
| Rib-Eye Filet 10 oz |
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$29.00 |
Truffled demi.
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| Filet Mignon 12 oz |
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$32.00 | |
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| Filet Oscar |
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$44.00 |
Jumbo lump crabmeat, bearnaise & grilled asparagus.
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| Rib-Eye 24 oz |
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$37.00 |
Prime, dry-aged, bone.
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| Pan Roasted Veal Chop |
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$34.00 |
Radicchio & white bean stew.
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| Crown Roast Rack of Lamb |
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$29.00 |
Butternut, walnut, purple potato, raisin stuffing, cayenne coconut creme fraiche.
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| Cider Cured Prime Pork Chop |
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$28.00 |
Caramelized apples, onions & bordelaise sauce.
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| Braised Short Ribs |
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$25.00 |
Mashed yukon gold.
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| Chicken Milanese |
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$25.00 |
Arugula, tomato vinaigrette.
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| Seafood and Shellfish |
| Jumbo Lump Crab Cake |
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$28.00 |
Asian pear slaw, spicy red pepper coulis.
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| Pan Seared King Salmon |
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$28.00 |
Black lentils, cider reduction & mascarpone cream.
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| Butter Poached Cold Water Lobster Tail 18 oz |
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$48.00 | |
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| Cold Water Lobster Tail 8oz & Filet Mignon 8oz |
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$52.00 | |
| Seared Four-Spice Tuna |
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$58.00 |
Sauteed carrots, zucchini, spaghetti squash & wild mushrooms.
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| Pan Sauteed Flounder |
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$29.00 |
Crabmeat, wild mushrooms & tomato beurre blanc.
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| Lobster Thermidor |
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$2.25 - $45.00 | |
| Whole Lobsters |
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$2.25 - $41.00 |
Lbs, broiled or steamed.
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| Stuffed with Sauteed Crabmeat |
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$10.25 | |
| Sauces |
| Au Poivre Sauce |
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$2.00 |
| Bearnaise Sauce |
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$2.00 |
| Blue Cheese Bechamel |
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$2.00 |
| Sides |
| Goat Cheese Gratin Potatoes |
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$6.00 | |
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| Pommes Souffle |
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$6.00 | |
| Herb Roasted Yukon Gold Potatoes |
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$6.00 | |
| Braised Rosemary Carrots |
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$5.00 | |
| Sauteed Wild Mushrooms |
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$6.00 | |
| Grilled Asparagus with Bearnaise Sauce |
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$6.00 | |
| Beer Battered String Beans |
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$6.00 |
Lemon aioli.
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| Sauteed Spinach |
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$6.00 |
Served with shaved parmesan.
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| Onion Rings |
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$6.00 | |
| French Fried Beet Chips |
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$6.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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