K's Kitchen Menu and Prices
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K's Kitchen Menu
| Small Plates |
| Oysters On The Half Shell |
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$8.00 |
(4pc) ponzu, tobiko
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| Ankimo |
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$6.00 |
steamed monkfish liver, chilled, green onion, home-made citrus sauce
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| Tuna Poke |
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$7.00 |
ks style, spices, sweet onion, vinegar, kiware, tobiko
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| Spicy Sashimi Salad |
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$9.00 |
mixed greens and assorted raw fish, tossed in spicy sauce
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| Fantasia |
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$9.00 |
thinly sliced butter fish, lightly seared, sweet onion, cappers, olive oil, soy
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| Albacore Tataki |
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$9.00 |
lightly seared, sliced, bed of onion, kiware, ponzu, tobiko
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| Killer Hamachi |
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$9.00 |
slices of hamachi, sweet onion, olive oil, soy, jalapeno, tobiko
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| Kobei Beef Carpaccio |
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$12.00 |
sliced american kobei beet on sweet onion,garlicsauce
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| Seared Scallop |
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$9.00 |
soy beans, mushrooms, creamy wasabi sauce
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| Sautéed Prawns |
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$10.00 |
tiger prawns in shell, sautéed with lemon butter sauce
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| Ravioli |
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$7.00 |
home made, pumpkin filling, italian parsley, creamy orange
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| Beef Short Rib |
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$8.00 |
home-marinated and grilled
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| Lamb Chops |
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$12.00 |
2, grilled to medium rare, minty plum wine sauce
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| Gyoza |
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$6.00 |
(6) pot stickers with pork filling, steamed and seared, ponzu
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| Soft Shell Crab |
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$7.00 |
breaded and deep fried, ponzu sauce, bonito flakes
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| Crab Cake |
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$6.00 |
homemade, fried, over homemade creamy sauce
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| Crispy String Beans |
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$6.00 |
sautéed, flavored w/spicy tuna, sea salt
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| Potato Croquette |
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$4.00 |
mashed potato, vegetables, breaded and fried, b.b.q sauce
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| Vegetable Tempura |
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$5.00 |
shrimp, veggie
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| Mixed Tempura |
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$7.00 |
shrimp, veggie
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| Age-Dashi Tofu |
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$5.00 |
deep fried soft tofu in tempura sauce, bonito flake
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| Grilled Asparagus |
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$6.00 |
ponzu sauce
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| Hamach Kama |
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$10.00 |
delicious yellow tail neck grilled to perfection, ponzu. extra time needed,
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| Soup And Salads |
| Miso Soup |
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$1.50 |
tofu, seaweed, green onion, mushroom
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| Edamame |
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$3.00 |
boiled soy bean, sea salt
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| Wakame Salad |
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$4.00 |
seasoned assorted seaweed
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| Spring Mix Salad |
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$2.50 |
spring mix, home made dressing
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| Sunomono |
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$4.00 |
sliced cucumber, seaweed, vinegar sauce
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| Spicy Sashimi Salad |
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$9.00 |
mixed greens and assorted raw fish, tossed in spicy sauce, tobiko
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| Dinners - Entrée |
| Seared Scallop |
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$16.00 |
soy bean, mushroom, wasabi sauce, sea salt
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| Sautéed Prawns |
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$16.00 |
tiger prawns in shell, sautéed with lemon butter sauce
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| Rib Eye Steak |
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$17.00 |
grilled to medium rare, smoky bacon red corn sauce, homemade mashed potato
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| Salmon Teriyaki |
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$14.00 |
filet of king salmon, grilled, teriyaki sauce
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| Chicken Teriyaki |
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$12.00 |
grilled tender chicken with skin, teriyaki sauce
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| Saba Shioyaki |
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$14.00 |
grilled mackerel, salt, pepper, ponzu sauce
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| Chicken Katsu |
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$12.00 |
breaded and fried, tonkatsu sauce
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| Ton (Pork) Katsu |
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$12.00 |
breaded and fried, tonkatsu sauce
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| Lamb Chops |
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$20.00 |
grilled to medium, mashed potato, minty plum wine sauce
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| Duck Breast |
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$14.00 |
grilled, sliced, over mashed potato, pear and raisin reduction
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| Una-Ju |
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$15.00 |
b.b.q eel over steamed rice, pickles, sesame seeds, tobiko
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| Chirashi |
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$17.00 |
chefs choice of fresh assorted raw fish over sushi rice
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| Udon Or Ramen |
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$6.00 |
in delicious chicken or miso broth
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| Udon Or Ramen |
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$6.00 |
add seafood
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| Udon Or Ramen |
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$4.00 |
add grilled chicken, tonkatsu or tempura
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| Sashime |
| Salmon |
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$8.00 | |
| Ocean Trout |
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$7.00 | |
| Escolar |
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Price may varies |
butter fish
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| Ama-Ebi |
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$12.00 |
raw shrimp
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| Tako |
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$8.00 |
octopus
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| Aji |
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$7.00 |
spanish mackerel
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| Saba |
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$8.00 |
mackerel
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| Tuna |
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$8.00 | |
| Hamachi |
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$8.00 |
yellow tail
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| Albacore |
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$7.00 |
white tuna
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| Suzuki |
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$7.00 |
wild bass
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| Uni |
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$8.00 |
sea urchin
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| Scallop |
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$8.00 | |
| Combination Sashimi |
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$40.00 - $17.00 |
chefs choice
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| Nigiri |
| Smoked Salmon |
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$5.00 | |
| Salmon |
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$4.75 | |
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| Scallop |
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$5.00 | |
| Escolar |
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$4.75 | |
| Hamachi |
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$5.00 | |
| Albacore |
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$4.75 | |
| Ama-Ebi |
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$7.00 | |
| Tako |
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$4.75 | |
| Ika |
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$4.00 |
squid
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| Ikura |
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$5.00 |
salmon roe
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| Ikura |
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$5.50 |
with quails eggs
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| Inari |
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$2.50 |
tofu skin pockets
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| Ocean Trout |
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$4.75 | |
| Tuna |
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$5.00 | |
| Unagi |
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$5.00 | |
| Suzuki |
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$5.00 |
bass
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| Aji |
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$4.50 |
spanish mackerel
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| Saba |
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$4.75 | |
| Tobiko |
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$4.50 | |
| Tobiko |
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$5.50 |
with quails eggs
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| Uni |
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$8.00 | |
| Nasu |
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$2.00 |
grilled eggplant
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| Tamago |
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$3.00 | |
| Sushi Rolls |
| Rockn Roll |
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$5.50 |
unagi, avocado and tobiko
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| Caterpillar Roll |
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$10.00 |
unagi, cucumber, avocado and tobiko
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| Good Roll |
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$10.00 |
apple, tobiko, avocado, salmon, escolar
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| Volcano |
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$7.00 |
tempura smoked salmon roll, jalapeno, sesame
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| Salmon N Avocado Roll |
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$5.50 |
with tobiko
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| Deluxe California |
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$6.00 |
red crab meat, avocado, tobiko
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| H2 |
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$12.00 |
hamachi, avocado, wrapped with hamachi
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| Spicy Tuna Roll |
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$5.50 |
spicy tuna, cucumber, tobiko
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| Kamikaze |
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$10.00 |
spicy albacore, cucumber, albacore, tobiko
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| Cherry Blossom |
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$12.00 |
tuna, avocado, fesh salmon, ikura
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| Spicy Scallop |
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$5.50 |
spicy scallop, cucumber, tobiko
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| Shrimp Tempura Roll |
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$6.00 |
shrimp, avocado, cucumber, toboko
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| Spider Roll |
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$8.00 |
fried s. s crab, cucumber, avocado, tobiko
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| Super Dynamite |
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$8.00 |
spicy tuna, avocado, fried, massago
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| Monterey Special |
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$10.00 |
temp shrimp, avocado, spicy tuna, tobiko
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| Buttery Roll |
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$11.00 |
escolar, avocado, topped with escolar
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| P4 Roll |
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$11.00 |
temp shrimp, avocado, salmon, unagi sauce, tobiko
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| Treasure Island |
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$9.00 |
mango, cucumber, avocado, scallops, tobiko
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| Dragon Roll |
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$12.00 |
temp shrimp, cucumber, avocado, unagi, tobiko
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| 757 Roll |
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$10.00 |
avocado, cucumber, tobiko, top w/salmon, lemon
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| Chris Roll |
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$11.00 |
hamachi, salmon, green onion, fried, wrapp in tuna
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| Dinosaur Roll |
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$13.00 |
spider roll, eel on top, unagi sauce, tobiko
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| Ks Special |
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$11.00 |
s.s. crab, eel, avo, mango, unagi sauce, tobiko
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| The Red |
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$12.00 |
red crab meat, avocado, topped with red tuna
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| Rainbow Roll |
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$13.00 |
red crab, avocado, topped with assorted fish
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| Matrix |
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$13.00 |
red crab, avocado, topped w/eel, unagi sauce, tobiko
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| KB Roll |
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$9.00 |
asparagus, avocado, topped w/kobei beef
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| Geo Roll |
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$11.00 |
albacore and jalapeno roll topped with red tuna and avocado, tobiko and spicy lime sauce
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| H2 Roll |
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$12.00 |
hamachi and avocado inside, topped with more hamach!
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| Forty Niners |
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$12.00 |
spicy tuna, fuji apple, topped with salmon, and avocado
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| Cheese Monster |
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$11.00 |
cream cheese, shrimp tempura, topped with smoked salmon, avocado, unagi sauce
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| Avocado Maki Or Kappa Maki |
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$3.00 | |
| Futo Maki |
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$5.00 |
cucumber, avocado, inari, tamago
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| Veggie Dragon |
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$7.00 |
pumpkin, cucumber, grilled eggplant, avocado
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| Veggie Tempura Roll |
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$6.00 |
tempura vegetable in soy paper
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| Country Roll |
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$7.00 |
yam, fuji apple, topped with avocado
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| Shitake And Asparagus Roll |
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$5.00 | |
| Dessert |
| Homemade Chocolate Crème Brulee |
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$5.00 | |
| Tres Leches Cake |
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$6.00 |
soaked in three luscious milks and covered with a sating white cream and fruits topping
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| Tiramisu |
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$5.00 | |
| Warm Chocolate Brownie Cake |
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$6.00 |
vanilla ice cream, chocolate sauce, powder sugar
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| Assorted Mochi |
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$4.50 |
ice cream in soft rice paper wrapping
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| Scoop Of Ice Cream |
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$2.00 | |
| Soft Drinks |
| Coke |
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$2.00 |
diet coke, sprite, sunkist
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| Apple Juice |
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$3.00 | |
| Iced Tea |
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$2.50 | |
| Orange Juice |
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$3.00 | |
| Sparkling Water |
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$3.00 | |
| Beer |
| Sapporo |
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Price may varies | |
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| Asahi |
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Price may varies | |
| Asahi Black |
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Price may varies |
small only
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| Wines By The Glass $7 |
| Chardonnay |
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Price may varies |
robert mondovi, private selection, california, 2006. tropical fruit and spice notes, soft oak
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| Sauvignon Blanc |
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Price may varies |
brassfield estate, high valley, california, 2006. handcrafted, rich and elegant
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| Pinot Noir |
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Price may varies |
kim crawford, new zealand, 2007. red fruit and cherries on the palate, hint of oak and firm silky tannins
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| Cabernet Sauvignon |
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Price may varies |
fourteen hands, washington, 2005.
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| Lunch - Bento Box |
| Mixed Tempura |
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Price may varies |
veg and 1 prawn
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| Vegetable Tempura |
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Price may varies | |
| Beef Teriyaki |
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Price may varies | |
| Tonkatsu |
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Price may varies |
pork cutlet
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| Chicken Katsu |
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Price may varies |
chicken cutlet
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| Gyoza |
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Price may varies |
4 pot stickers with pork
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| Saba Shioyaki |
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Price may varies |
salt, pepper
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| Chicken Teriyaki |
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Price may varies | |
| Salmon Teriyaki |
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Price may varies | |
| Beef Short Ribs |
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Price may varies | |
| Vegetarian Roll |
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Price may varies | |
| California Roll |
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Price may varies |
imitation crab meat
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| Spicy Tuna Roll |
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Price may varies | |
| Salmon And Avocado Roll |
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Price may varies | |
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| Sashimi 4 Pieces |
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Price may varies |
chefs choice
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| Tekka Maki |
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Price may varies | |
| Negi Hamachi Maki |
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Price may varies | |
| Unagi And Avocado Roll |
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Price may varies | |
| Avocado Maki |
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Price may varies | |
| Inari |
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Price may varies |
tofu skin pockets
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| Shitake And Asparagus Roll |
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Price may varies | |
| Salmon Or White Tuna Nigiri (2 Pieces) |
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Price may varies | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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