Kumi Japanese Restaurant and Bar Menu and Prices
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Kumi Japanese Restaurant and Bar Menu
| Salads |
| Seaweed |
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$11.00 |
Wakame, chuka seaweed, tosaka
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| House |
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$11.00 |
Radishes, tomatoes, ginger dressing
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| Cucumber |
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$8.00 |
Sesame seeds, amazu
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| Soup |
| Miso |
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$6.00 |
Tofu, wakame, seaweed
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| Spicy Miso |
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$8.00 |
Crab, negi, wakame
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| Clear |
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$6.00 |
Shrimp, shiitake, mitsuba
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| Entrees |
| Salmon |
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$30.00 |
Crispy spinach, grilled teriyaki style, wilted spinach
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| Jidori Chicken |
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$28.00 |
Kimchee green beans, garlic maple soy
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| Bone-In Pork Chop |
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$35.00 |
Apple fennel slaw, apple miso glaze
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| Colorado Lamb Chops |
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$33.00 |
Grilled asparagus, anticucho sauce
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| Toban Filet |
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$36.00 |
Mixed mushrooms, nanbanzu soy
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| Ribeye |
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$48.00 |
14 ounce, black peppercorn teriyaki
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| Cool Shared Plates |
| Crispy Rice |
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$19.00 |
Blackened tuna, seaweed, screaming 0 sauce
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| Whitefish Carpaccio |
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$21.00 |
Hirame, dried shallot, nanbanzu
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| Hot Oil Salmoncarpaccio |
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$19.00 |
Hot sesame oil, citrus soy, kaiware
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| Tuna Tataki |
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$20.00 |
Traditional garnish, tosazu
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| Yellowtail Serrano |
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$23.00 |
Cherry tomato, micro cilanto, yuzu soy
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| Kobe Tataki |
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$25.00 |
Micro arugula, garlic crisps, ponzu, olive oil
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| Seared Albacore |
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$18.00 |
Crispy onion, bubu arare, 1015 onion ginger sauce
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| Spicy Tako |
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$11.00 |
Crispy potato, kaiware
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| Tataki |
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$23.00 |
House salad with choice of seared tuna, salmon or yellowtail
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| Warm Shared Plates |
| Edamame |
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$7.00 |
Choice of salt or kimchee butter
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| Shishito Peppers |
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$11.00 |
Yuja miso, maldon sea salt
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| Crispy Calamari |
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$15.00 |
Charred jalapeno mae ploy
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| Rock Shrimp Tempura |
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$17.00 |
Sriracha ranch, micro celery
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| Japanese Eggplant |
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$13.00 |
Sweet miso, fresh mozzarella
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| Gyoza |
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$9.00 |
Togarashi red ginger soy
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| Shrimp Tempura |
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$17.00 |
Dashi soy
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| Vegetable Tempura |
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$16.00 |
Dashi soy
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| Miso Black Cod |
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$29.00 |
Yuja miso, shishito
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| Signature Rolls |
| Hot Mess |
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$21.00 |
Crab, sashimi poke, screaming 0 sauce
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| Crispy Pork Belly |
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$23.00 |
Brussels coleslaw
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| Pop Rockin |
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$19.00 |
Spicy tuna, crab, salmon, avocado, pop rocks
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| Kumikaze |
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$20.00 |
Snow crab, cajun spiced salmon, lemon
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| Seoul Garden |
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$19.00 |
Baby spinach, carrots, grilled shiitake
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| 007 Octopussy |
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$19.00 |
Crab salad, spicy octopus, crispy potatoes
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| Fireball |
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$19.00 |
Crab, cucumber, xxx hot kimchee sauce
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| Rolls |
| California |
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$11.00 |
Crab, cucumber, avocado
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| Spicy Tuna |
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$12.00 |
Tuna, scallions, spicy aioli
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| Shrimp Tempura |
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$13.00 |
Cucumber, dynamite sauce
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| Unagi |
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$13.00 |
BBQ eel, cucumber, eel sauce
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| Spider |
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$17.00 |
Crispy soft shell crab, cucumber, avocado, eel sauce
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| Toro Scallion |
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$18.00 |
Blue fin tuna belly, scallion
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| Yellowtail Scallion |
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$12.00 |
Hamachi, scallion
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| Protein Roll |
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$21.00 |
Tuna, salmon, hamachi, crab, shiso, asparagu
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| Brown Rice |
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$1.50 | |
| Sushi & Sashimi |
| Sushi 2 pieces on top of rice, sashimi 2 pieces sliced |
| Tuna (Maguro) |
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$11.00 | |
| Bluefin Tuna Belly (O-Toro) |
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$34.00 | |
| Japanese Yellowtail (Hamachi) |
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$12.00 | |
| Albacore (Bincho Maguro) |
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$9.00 | |
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| Salmon (Sake) |
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$10.00 | |
| Japanese Red Snapper (Tai) |
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$12.00 | |
| Spanish Mackerel (Aji) |
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$12.00 | |
| Halibut (Hirame) |
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$10.00 | |
| Alaskan King Crab (Kani) |
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$14.00 | |
| Sea Urchin (Uni) |
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$14.00 | |
| Salmon Roe (Ikura) |
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$8.00 | |
| Japanese Mackerel (Saba) |
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$11.00 | |
| Japanese Scallop (Hotate) |
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$10.00 | |
| Sweet Shrimp (Amaebi) |
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$13.00 | |
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| Shrimp (Mushi Ebi) |
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$10.00 | |
| Squid (Ika) |
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$9.00 | |
| Octopus (Tako) |
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$11.00 | |
| Giant Clam (Mirugai) |
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$14.00 | |
| Surf Clam (Hokki) |
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$8.00 | |
| Japanese Sea Eel (Anago) |
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$14.00 | |
| Fresh Water Eel (Unagi) |
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$12.00 | |
| Japanese Omelet (Tamago) |
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$8.00 | |
| Sakana Platter |
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$32.00 |
Chef selection sushi, sashimi combo
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| Sides |
| Grilled Asparagus |
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$8.00 |
| Kimchee Green Beans |
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$8.00 |
| Yuzu Mushrooms |
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$8.00 |
| Potato Puree |
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$8.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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