Kyoto Steakhouse Menu and Prices
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Kyoto Steakhouse Menu
| Sushi Appetizers |
| Tuna Palapala |
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$8.25 |
Tuna and avocado mixed in special vinegar sauce.
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| Tuna Tataki |
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$9.95 |
Slices of pan-seared tuna with special house sauce.
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| Sashimi Appetizer |
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$7.25 |
2 pieces each of salmon, tuna, and white tuna.
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| Combination Sunomono |
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$7.75 |
Assorted raw fish, cucumber, and seaweed in vinegar sauce.
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| Itako |
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$5.25 |
Baby octopus salad.
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| Appetizers |
| Edamame |
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$3.75 | |
| Chicken on Stick |
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$3.75 | |
| Steak on Stick |
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$5.00 | |
| Shrimp on Stick |
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$4.50 | |
| Shumai (6) |
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$4.50 |
Steamed shrimp dumplings, japanese style.
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| Age Gyoza (6) |
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$4.50 |
Pork dumplings.
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| Vegetable Tempura |
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$4.50 | |
| Shrimp Tempura (4 Pieces) |
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$6.75 |
Fried shrimp, japanese style.
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| Shrimp & Vegetable Tempura |
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$6.75 |
2 pieces of fried shrimp & fried vegetables.
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| Calamari |
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$6.25 |
BBQ Squid served with teriyaki sauce.
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| Ka Kara Age |
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$5.95 |
Japanese style deep fried squid.
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| Age Tofu |
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$4.50 |
Crispy fried tofu with special dipping sauce.
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| Harumaki (4) |
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$4.00 |
Japanese spring rolls.
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| Beef Negimaki |
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$6.25 |
Scallion and cheese wrapped in a thin slice of beef.
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| Soup & Salad |
| Miso Soup |
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$2.00 |
Japanese soybean soup with seaweed, and tofu.
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| Kyoto House Soup |
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$6.00 |
Shrimp, scallop, crab stick, and salmon with mixed vegetables.
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| Seaweed Salad |
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$4.50 | |
| Yasai Salad |
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$5.00 |
Mixed vegetables with seaweed.
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| Kani Salad |
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$5.00 |
Crab meat with cucumber in spicy mayo.
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| Dinner Entrees |
| Hibachi (Prime) Filet Mignon |
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$23.00 |
| Hibachi Chicken |
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$15.50 |
| Hibachi Lobster (Twin Lobster Tail) |
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$30.95 |
| Hibachi Mixed Vegetable (No Shrimp) |
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$11.50 |
| Hibachi New York Steak |
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$18.50 |
| Hibachi Salmon |
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$18.50 |
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| Hibachi Scallop |
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$19.50 |
| Hibachi Shrimp |
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$18.50 |
| Dinner Combination |
| Served w/ shrimp appetizer, soup, salad, white rice, mixed vegetable, & japanese noodle yakisoba. $2.00 extra for fried rice. |
| Hibachi Chicken & New York Steak |
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$19.50 | |
| Hibachi Chicken & Shrimp |
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$19.50 | |
| Hibachi Chicken & Scallop |
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$19.95 | |
| Hibachi Chicken & Filet Mignon |
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$22.50 | |
| Hibachi Chicken & Salmon |
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$19.50 | |
| Hibachi Chicken & Lobster |
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$24.50 | |
| Hibachi New York Steak & Shrimp |
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$21.50 | |
| Hibachi New York Steak & Scallop |
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$22.50 | |
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| Hibachi New York Steak & Salmon |
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$21.50 | |
| Hibachi New York Steak & Lobster |
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$27.50 | |
| Hibachi (Prime) Filet Mignon & Shrimp |
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$24.50 | |
| Hibachi (Prime) Filet Mignon & Scallop |
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$25.50 | |
| Hibachi (Prime) Filet Mignon & Salmon |
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$24.50 | |
| Hibachi (Prime) Filet Mignon & Lobster |
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$29.50 | |
| Hibachi Shrimp & Scallop |
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$23.50 | |
| Hibachi Seafood Deluxe |
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$32.50 |
Includes 1 piece of lobster, 3 oz. scallops, 1 filet of salmon, & 3 shrimp.
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| Special Sushi Rolls |
| Alaskan Roll |
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$7.25 |
Cream cheese and cucumber, topped with smoked salmon.
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| Alligator Roll |
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$11.75 |
Shrimp tempura and cucumber inside, topped with eel and avocado.
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| Boston Roll |
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$8.75 |
Shrimp tempura and cucumber inside, topped with smoked salmon and lemon.
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| Philadelphia Roll |
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$11.25 |
Smoked salmon, cream cheese, and cucumber inside, topped with spicy yellowtail and crunch tempura
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| Queen Roll |
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$8.75 |
Cucumber and avocado, topped with spicy tuna & flying rish roe.
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| Futo Maki |
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$9.50 |
Cucumber, kani, kampyo, shrimp, omelet, radish, and yellowtail.
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| Rainbow Roll |
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$11.50 |
Salmon, tuna, white tuna, and yellowtail wrapped around a california roll.
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| Rock n Roll |
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$11.50 |
Eel and avocado inside, topped with salmon and tuna.
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| Lake Side Roll |
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$9.75 |
Kani and cucumber inside, topped with lobster meat.
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| Flying Dragon Roll |
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$12.50 |
Shrimp tempura and asparagus inside, topped with lobster meat.
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| King Roll |
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$11.50 |
Eel and cucumber inside, topped with spicy tuna and flying fish roe.
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| American Dream |
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$11.75 |
Shrimp tempura, eel, cucumber, and avocado inside, topped with massago.
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| Happy Roll |
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$9.25 |
Avocado and asparagus inside, topped with salmon and tuna.
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| Royal Oak Roll |
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$12.75 |
Fried soft shell crab, blue crab meat, and cucumber, topped with avocado and flying fish roe
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| Manhattan Roll |
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$13.75 |
Shrimp tempura, blue crab meat, and cucumber, topped with avocado, eel, and flying fish roe
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| Spider Roll |
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$9.75 |
Soft shell crab tempura and cucumber with flying fish roe on the top.
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| Crispy Eel (Deep Fried) |
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$9.75 |
Eel, avocado, and cucumber inside, deep fried.
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| Funky Tuna (Deep Fried) |
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$9.75 |
Tuna, crab stick, and cucumber inside.
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| Mexican Roll |
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$10.25 |
Shrimp tempura and cream cheese inside, topped with tempura and jalapeno special sauce.
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| Caterpillar Roll |
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$11.50 |
Eel and cucumber, topped with avocado.
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| Side Orders |
| Vegetable |
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$4.95 |
| Chicken |
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$5.95 |
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| Salmon |
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$7.95 |
| Steak |
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$7.95 |
| Shrimp |
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$7.95 |
| Scallop |
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$8.95 |
| Filet Mignon |
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$9.95 |
| Lobster |
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$11.95 |
| Fried Rice |
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$2.50 |
| Noodle (Yakisoba) |
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$3.00 |
| Kid's Bento Box |
| Served w/ miso soup. For children under 12 please |
| Kids Bento Box |
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$11.50 |
Traditional meal box thai includes california roll, chicken on stick, french fries, and shrimp tempura
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| Kid's Hibachi Entrees |
| Served w/ soup & choice of fried rice or japanese noodle yakisoba. |
| Hibachi Chicken |
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$8.95 |
| Hibachi New York Steak |
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$10.95 |
| Hibachi Shrimp |
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$10.95 |
| Hibachi Filet Mignon |
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$11.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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