L.May Eatery Menu and Prices

3.8 based on 76 votes
L.May Eatery menu

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Legendry Artichoke and Spinach Dip
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$9.00
Served with toasted pita bread.
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Chili Lime Shrimp
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$11.00
Served with a tequila mango puree, salsa and fresh cilantro.
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L. May's Modern Relish Tray
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$16.00
Assotment of local cheeses, meats, garlic herb boursin spread, seasonal veggies and crackers.
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Caprese Bruchetta
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$10.00
Fresh tomato, mozzarella and basil stacked on garlic toast, finished with sged balsamic reduction and Parmesan.
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Thai Peanut Chicken Satay
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$9.00
Tender chicken skewers with housemade peanut sauce, served with apple carrot red onion slaw and topped with fresh cilantro.
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Open Faced Tenderloin Sandwich
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$14.00
On Italian baguette toasted with applewood smoked bacon drippings. Topped with red wine caramelized onions, horseradish caper sauce and montemore cheese. Served with a side of chef Tony's famous pota
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Keep It Light
Add chicken $5.00, shrimp $8.00 and 8oz. salmon fillet $10.
Soup de Jour
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$3.50 - $7.00
Served with bread for dipping.
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House Salad
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$8.00
Fresh greens with cucumber, red onion and toasted almonds. Sprinkled with fresh Parmesan, housemade crountons, topped with our house dressing, toasted garlic Parmesan vinaigrette.
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Tuna Nicoise
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$13.00
4 oz medium rare tuna fillet with chef's Tony's famous potato salad, beans and hard boiled eggs, dressed lightly with lemon olive oil vinaigrette.
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Bacon Beet Salad
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$13.00
Roasted beets and applewood smoked bacon, carrots, green apple, freekeh and fresh greens, lightly dressed with oilve oil and lemon juice and topped with sunflower seeds and goat cheese crumbles.
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Caesar Salad
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$10.00
Romaine tossed with traditional Caesar dressing, Parmesan cheese and house made crountons.
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Main Course
All entrees include our house salad with roasted garlic Parmesan vinaigrette and freshly baked multigrain bread with roasted red pepper butter.
Red grouper
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$23.00
8 oz. fillet with mango cilantro salsa and coconut rice.
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Beef Tips Marsala
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$23.00
Tenderloin morsels with wild mushrooms and onions in a marsala sauce over parmesan mashed potatoes.
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Roasted Spiced Cauliflower
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$16.00
Middle eastern spiced cauliflower and roasted cinnamon cayenne sweet potatoes with toasted pine nuts and golden raisins, finished with rosemary oil.
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Greek Chicken Lasagna
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$23.00
Tender pasta layered with marinated chicken, kalamata olive, ricotta and feta cheeses. Served over light tomato sauce and topped with artichoke tomato salsa with fresh oregano and basil.
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Mussels
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$22.00
New Zealand green lipped mussels topped with honey cornbread pecan crumble. Served on top of gazpacho relish, finished with charred poblano crema.
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Salmon Fillet
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$24.00
8 oz. fillet served with roasted cinnamon cayenne sweet potatoes, finished with strawberry balsamic sauce.
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Braised Pork Shanks
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$24.00
3 tender fall-off-the-bone pork shanks topped with garlic white wine sauce, served over parmesan mashed potatoes.
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Pork Chop
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$22.00
12 oz. local bone-in chop with apple cinnamon relish and roasted cinnamon cayenne sweet potatoes.
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Filet Mignon
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$26.00
8 oz. choice black angus (wet aged) topped with garlic herb boursin butter and served with Parmesan mashed potatoes.
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Shrimp and Scallops Saute
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$25.00
With bell peppers, spinach and pineapple, served over coconut rice with sweet polynesian sauce.
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Pizza Pies
Thin crust specialty pizzas. Small 9", large 14" 10.5" small and 14" large gluten free crust available (additional $2.00 and $3.00) $2.5 for half and half pizza.
L.May Supreme Pizza
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$13.00 - $22.00
Our hearty red sauce with spicy italian sausage, asparagus, artichoke and mozzarella cheese, lightly sprinkled with fresh goat cheese.
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Isle of Capri Pizza
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$11.00 - $19.00
Olive oil and roasted garlic crust baked and topped with fresh mozzarella, basil and tomatoes. Finished wirth balsamic reduction, cracked pepper and sea salt.
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"You're in Dubuque" Pizza
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$12.00 - $22.00
Crispy applewood smoked bacon, spicy italian sausage, mushrooms and onions over our hearty red sauce, topped with mozzarella and cheddar cheeses.
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Mahalo Pizza
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$12.00 - $21.00
Our hearty red sauce with prosciutto, red onion, cabbage and mozzarella cheese, topped with pineapple and jalapeno and a cilantro cream sauce.
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Philly Cheesesteak Pizza
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$13.00 - $22.00
Beef tenderloin morsels over aged new zealand cheddar sauce with pickled peppers and caramelized onion, finished with melted mozzarella.
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Chicken Fajita Pizza
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$12.00 - $21.00
Chicken breast over housemade taco sauce with bell peppers and onions, finished with cheddar and mozzarella cheeses.
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Save Room
Double Chocolate Brownie
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$8.00
Served warm and ooey gooey with vanilla bean ice cream.
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Cheesecake du Jour
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$8.00
Daily rotating flavors from our friends at galena main street cheesecakes.
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Dinner
Say Cheese Pizza
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$6.00
Smiley Pepperoni Pizza
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$7.00
Pasta Bowl
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$7.00
Served with red, ehite or butter sauce.
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Grilled Cheese
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$7.00
On ouse house bread.
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Grilled Chicken
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$8.00
Sliced thin and served with mashed potatoes.
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Kids Pork Shanks
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$8.00
Served with mashed potatoes. Add a side of veggie $2.50, add a side of fruit $2.50.
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On the Side
Side House Salad
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$4.00
Side Caesar Salad
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$6.00
Veggie de Jour
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$5.00
Cayenne Cinnamon Roasted Sweet Potatoes
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$5.00
Parmesan Mashed Potatoes
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$5.00
Chef Tony Famous Potato Salad
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$5.00
Coconut Rice
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$5.00
Save Room For Dessert
Vanilla Ice Cream Sundae
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$3.00
Served with whipped cream, fruit, chocolate sauce and sprinkles.
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Chocolate Brownie
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$3.50
A la mode.
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Drinks
Soda Pops and Soft Drinks
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$2.95
Pepsi, mountain dew, sierra mist, rootbear, lemonade.
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Kiddie Cocktail
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$3.50
Shirley templr or roy rogers.
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Milk
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$3.50
White or chocolate.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price