Le Persil Bistro Menu and Prices

4.2 based on 142 votes
Le Persil Bistro menu

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Entrees & Appetizers
Onion Soup Gratinee
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$8.00
Caramelized onions, beef broth topped with an slice offrench baguette and gruyere cheese
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Roasted Butternut Squash Soup
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$8.00
Pureed butternut squash soup with sage & onion
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Roasted Beet Salad
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$8.00
Fresh beets with crispy leeks, gorgonzola cheese, almonds and lemon vinaigrette
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Caesar Salad with Bacon
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$8.00
Fresh romaine lettuce with caesar dressing, shaved parmesan cheese, croutons and crispy bacon
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Endive Salad and Pears
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$10.00
Fresh endives, pears, walnuts, goat cheese and lemon vinaigrette
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Grilled Vegetable Salad
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$10.00
Grilled green squash, yellow squash, haricot verts, tomatoes and onions with lemon vinaigrette
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Mussels Marinieres
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$12.50
Steamed mussels in white wine and garlic or marinara sauce
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Sauteed Shrimp Avocado Salsa
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$12.50
Shrimp with avocado salsa avocado, tomatoes and onions with lemon vinaigrette
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Scallops
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$14.50
Scallops, shallots, mushrooms, white wine and butter
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Snails
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$14.50
Escargot cooked with garlic butter and parsley
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Plat Principal & Main Course
Steak Frites Avec Sauce Bearnaise
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$28.00
Grilled 10 oz. new york strip steak served with pommes frites and bearnaise sauce
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Filet Mignon Avec Sauce Bordelaise
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$28.00
Seared filet mignon with shallots in red wine sauce. With choice of red bliss roasted potatoes, mashed potatoes or steamed vegetables
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Saumon Aux Herbes De Provence
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$23.50
Wild salmon filet with herbs de provence
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Mahi-Mahi Grille
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$22.00
Broiled mahi-mahi with sauteed shallots, capers and cherry tomatoes in white wine. With choice of red bliss roasted potatoes, mashed potatoes or steamed vegetables
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Ravioli De Homard
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$21.00
Lobster ravioli with creamy lobster sauce
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Croquettes De Crabe
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$20.00
All lump crab meat cakes served with remoulade sauce. With choice of red bliss roasted potatoes, mashed potatoes or steamed vegetables
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Boeuf Bourguignon A L'ancienne
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$20.00
Boneless beef chuck braised in red wine with pearl onions, mushrooms and lardons. With choice of red bliss roasted potatoes, mashed potatoes or steamed vegetables
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Poulet Cordon Bleu
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$21.00
Boneless chicken breast, ham, swiss cheese rolled together with creamy white wine sauce. With choice of red bliss roasted potatoes, mashed potatoes or steamed vegetables
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Coq Au Vin
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$19.00
Chicken leg quarters braised in red wine with pearl onions, mushrooms and lardons. With choice of red bliss roasted potatoes, mashed potatoes or steamed vegetables
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Poulet Au Riesling
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$19.00
Chicken leg quarters with sauteed mushrooms with creamy Riesling wine sauce. With choice of red bliss roasted potatoes, mashed potatoes or steamed vegetables
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Poulet Grille Avec Capellini
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$19.00
Grilled chicken with angel hair pasta infused in garlic oil
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Poulet Paillard
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$19.00
Breaded chicken breast with creamy white wine sauce served with fettuccini pasta
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Risotto De Poulet
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$19.00
Arborio rice with sauteed chicken, mushrooms, shallots, cherry tomates, red wine and padano or gorgonzola cheese
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Poulet Avec Sauce Au Citron
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$19.00
Chicken francese, boneless chicken breast dipped in an egg batter, fried and served with with wine-lemon sauce. With choice of red bliss roasted potatoes, mashed potatoes or steamed vegetables
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Risotto Vegetarien
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$18.00
Arborio rice flavored with seasonal vegetables, cream and padano cheese optional
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Garnitures & Side Dishes
Potatoe Gratin
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$10.00
Sliced potatoes and guyere cheese baked in cream
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Sauteed Green Beans
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$10.00
Sauteed green beans with almonds and mustard butter sauce
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Risotto
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$8.00
Creamy risotto with parmesan cheese
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Cannellini Beans with Bacon
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$8.00
Sauteed cannellini beans, onions, bacon and lemon vinaigrette
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Pasta
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$8.00
Penne, fettuccini or angel hair pasta with marinara, white wine garlic or butter sauce
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Desserts
Crepes Suzette
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$8.00
Crepe with caramelized sugar and butter, orange juice, zest, and grand marnier liqueur
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Crepes Avec Des Fruits
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$8.00
Crepe with fresh berries strawberries, raspberries and bluberries with caramel sauce
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Mousse Au Chocolat
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$8.00
Bittersweet chocolate, eggs, creme fraiche and sugar
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Creme Brulee
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$8.00
Custard dessert topped with a layer of caramelized sugar
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Fraises Et Myrtilles Fraiches Au Sabayon
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$8.00
Strawberries and blueberres with sabayon egg yolks, sugar and marsala wine
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Tarte Tatin
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$10.00
Upside down apple tart served with vanilla ice cream
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Peches Au Four, Sauce Aux Pistaches
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$11.00
Roasted peaches with pistachio sauce peaches, dark rum, sugar, pistachio, egg yolks, cornstarch, whole milk and almond extract
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Poires Au Vin Rouge
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$11.00
Poached pears in spiced red wine d'anjou pears, red wine, cinnamon, cognac, lemon juice, and creme de cassis
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Souffle Au Chocolat
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$14.00
Chocolate soufle, bittersweet chocolate, eggs, butter, creme fraiche and sugar
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Beverages
Cafe American
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$3.25
Espresso, Cappucino, Cafe Au Lait
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$4.00
Hot Chocolate
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$4.00
Hot Tea, Coffee
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$3.25
Orange Juice
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$3.25
Coke, Diet Coke, Sprite, Ginger Ale
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$3.00
Iced Tea
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$3.00
Mineral Water
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$4.25
Large
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price