Le Persil Bistro Menu and Prices
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Le Persil Bistro Menu
| Entrees & Appetizers |
| Onion Soup Gratinee |
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$8.00 |
Caramelized onions, beef broth topped with an slice offrench baguette and gruyere cheese
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| Roasted Butternut Squash Soup |
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$8.00 |
Pureed butternut squash soup with sage & onion
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| Roasted Beet Salad |
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$8.00 |
Fresh beets with crispy leeks, gorgonzola cheese, almonds and lemon vinaigrette
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| Caesar Salad with Bacon |
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$8.00 |
Fresh romaine lettuce with caesar dressing, shaved parmesan cheese, croutons and crispy bacon
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| Endive Salad and Pears |
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$10.00 |
Fresh endives, pears, walnuts, goat cheese and lemon vinaigrette
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| Grilled Vegetable Salad |
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$10.00 |
Grilled green squash, yellow squash, haricot verts, tomatoes and onions with lemon vinaigrette
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| Mussels Marinieres |
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$12.50 |
Steamed mussels in white wine and garlic or marinara sauce
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| Sauteed Shrimp Avocado Salsa |
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$12.50 |
Shrimp with avocado salsa avocado, tomatoes and onions with lemon vinaigrette
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| Scallops |
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$14.50 |
Scallops, shallots, mushrooms, white wine and butter
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| Snails |
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$14.50 |
Escargot cooked with garlic butter and parsley
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| Plat Principal & Main Course |
| Steak Frites Avec Sauce Bearnaise |
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$28.00 |
Grilled 10 oz. new york strip steak served with pommes frites and bearnaise sauce
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| Filet Mignon Avec Sauce Bordelaise |
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$28.00 |
Seared filet mignon with shallots in red wine sauce. With choice of red bliss roasted potatoes, mashed potatoes or steamed vegetables
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| Saumon Aux Herbes De Provence |
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$23.50 |
Wild salmon filet with herbs de provence
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| Mahi-Mahi Grille |
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$22.00 |
Broiled mahi-mahi with sauteed shallots, capers and cherry tomatoes in white wine. With choice of red bliss roasted potatoes, mashed potatoes or steamed vegetables
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| Ravioli De Homard |
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$21.00 |
Lobster ravioli with creamy lobster sauce
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| Croquettes De Crabe |
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$20.00 |
All lump crab meat cakes served with remoulade sauce. With choice of red bliss roasted potatoes, mashed potatoes or steamed vegetables
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| Boeuf Bourguignon A L'ancienne |
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$20.00 |
Boneless beef chuck braised in red wine with pearl onions, mushrooms and lardons. With choice of red bliss roasted potatoes, mashed potatoes or steamed vegetables
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| Poulet Cordon Bleu |
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$21.00 |
Boneless chicken breast, ham, swiss cheese rolled together with creamy white wine sauce. With choice of red bliss roasted potatoes, mashed potatoes or steamed vegetables
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| Coq Au Vin |
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$19.00 |
Chicken leg quarters braised in red wine with pearl onions, mushrooms and lardons. With choice of red bliss roasted potatoes, mashed potatoes or steamed vegetables
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| Poulet Au Riesling |
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$19.00 |
Chicken leg quarters with sauteed mushrooms with creamy Riesling wine sauce. With choice of red bliss roasted potatoes, mashed potatoes or steamed vegetables
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| Poulet Grille Avec Capellini |
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$19.00 |
Grilled chicken with angel hair pasta infused in garlic oil
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| Poulet Paillard |
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$19.00 |
Breaded chicken breast with creamy white wine sauce served with fettuccini pasta
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| Risotto De Poulet |
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$19.00 |
Arborio rice with sauteed chicken, mushrooms, shallots, cherry tomates, red wine and padano or gorgonzola cheese
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| Poulet Avec Sauce Au Citron |
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$19.00 |
Chicken francese, boneless chicken breast dipped in an egg batter, fried and served with with wine-lemon sauce. With choice of red bliss roasted potatoes, mashed potatoes or steamed vegetables
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| Risotto Vegetarien |
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$18.00 |
Arborio rice flavored with seasonal vegetables, cream and padano cheese optional
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| Garnitures & Side Dishes |
| Potatoe Gratin |
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$10.00 |
Sliced potatoes and guyere cheese baked in cream
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| Sauteed Green Beans |
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$10.00 |
Sauteed green beans with almonds and mustard butter sauce
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| Risotto |
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$8.00 |
Creamy risotto with parmesan cheese
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| Cannellini Beans with Bacon |
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$8.00 |
Sauteed cannellini beans, onions, bacon and lemon vinaigrette
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| Pasta |
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$8.00 |
Penne, fettuccini or angel hair pasta with marinara, white wine garlic or butter sauce
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| Desserts |
| Crepes Suzette |
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$8.00 |
Crepe with caramelized sugar and butter, orange juice, zest, and grand marnier liqueur
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| Crepes Avec Des Fruits |
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$8.00 |
Crepe with fresh berries strawberries, raspberries and bluberries with caramel sauce
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| Mousse Au Chocolat |
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$8.00 |
Bittersweet chocolate, eggs, creme fraiche and sugar
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| Creme Brulee |
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$8.00 |
Custard dessert topped with a layer of caramelized sugar
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| Fraises Et Myrtilles Fraiches Au Sabayon |
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$8.00 |
Strawberries and blueberres with sabayon egg yolks, sugar and marsala wine
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| Tarte Tatin |
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$10.00 |
Upside down apple tart served with vanilla ice cream
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| Peches Au Four, Sauce Aux Pistaches |
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$11.00 |
Roasted peaches with pistachio sauce peaches, dark rum, sugar, pistachio, egg yolks, cornstarch, whole milk and almond extract
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| Poires Au Vin Rouge |
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$11.00 |
Poached pears in spiced red wine d'anjou pears, red wine, cinnamon, cognac, lemon juice, and creme de cassis
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| Souffle Au Chocolat |
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$14.00 |
Chocolate soufle, bittersweet chocolate, eggs, butter, creme fraiche and sugar
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| Beverages |
| Cafe American |
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$3.25 | |
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| Espresso, Cappucino, Cafe Au Lait |
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$4.00 | |
| Hot Chocolate |
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$4.00 | |
| Hot Tea, Coffee |
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$3.25 | |
| Orange Juice |
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$3.25 | |
| Coke, Diet Coke, Sprite, Ginger Ale |
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$3.00 | |
| Iced Tea |
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$3.00 | |
| Mineral Water |
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$4.25 |
Large
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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