Le Meritage Menu and Prices
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Le Meritage Menu
| Lighter Fare |
| Chicken Caesar Salad |
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$12.00 |
Half head of romaine lettuce, roman ceasar dressing, parmesan cheese
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| Chopped Chef |
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$12.00 |
Ham, turkey, swiss, cheddar, tomato, cucumber, olive, bacon and
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| Gulf Coast Cobb Salad |
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$15.00 |
Jumbo lump crab & grilled louisiana shrimp over romaine lettuce with avocado, tomato, olives, boiled egg, and blue cheese crumbles
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| Soup du Jour |
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$5.00 - $8.00 | |
| Gumbo Du Jour |
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$5.00 - $8.00 |
Gumbo served with rice and a whole
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| Pizza & Pasta |
| Proscciutto |
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$11.00 |
Flatbread with white sauce, prosciutto, wild mushroom and arugala
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| Basil Pestto |
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$9.00 |
Flatbread pizza with tomato, fresh basil, mozzarella, and parmesan
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| Shrimp Pasta |
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$16.00 |
Tasso, red onion, and english peas tossed in a buttery shellfish broth with shaved parmesan
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| Butcher Block |
| Steak Frites |
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$21.00 |
NY strip steak, blue cheese butter, and our own herb truffle fries
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| Braised Short Rib |
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$22.00 |
Slow braised short rib with truffled potato brule, english peas & shaved reggiano
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| Red Beans and Rice |
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$12.00 |
Slow cooked with poches local andouille sausage. Add 2 fried eggs $2.00
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| Bacon Wrapped Chicken |
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$19.00 |
Soft cheddar scallion grits with asparagus, drizzled with apple brandy jus
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| Grilled Filet Mignon |
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$32.00 |
Potato puree, baby green beans, and cabernet demi glace
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| 14oz. Angus Ribeye |
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$34.00 |
Wild mushroom & leek bread pudding, garlic wilted spinach
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| From the Coast |
| Jumbo Lump Crab Cake |
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$18.00 |
Seared jumbo lump crabmeat and crawfish with aioli served with baby greens, fresh lemon, and extra virgin olive oil
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| BBQ Shrimp |
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$16.00 |
Jumbo head on shell on shrimp, classic nola butter, & french bread for dipping
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| Pan Fried Local Fish of the Day |
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$19.00 |
Topped with crawfish and crab ragout and served with local market vegetables
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| Grilled Salmon |
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$18.00 |
Sweet pea risotto cake, braised greens with candied tasso, and pecan pesto
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| Burgers & Sandwiches |
| Classic Burger |
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$12.00 |
Choice of swiss, american, cheddar, or pepper jack cheese
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| Crawfish Quesadilla |
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$13.00 |
Louisiana crawfish with cheddar and jack cheeses, green onion, and cilantro creme
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| Turkey Club |
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$11.00 |
Bacon, lettuce, tomato, mayo, and swiss on louisiana french bread
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| BBQ Chicken Sandwich |
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$12.00 |
Pulled slow roasted bbq chicken and topped with our house slaw
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| Grilled Salmon BLT |
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$16.00 |
Lemon tarragon aioli, bacon, lettuce, and tomato on brioche
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| Cajun Cuban Press |
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$12.00 |
Roast pork, shaved andouille, and tasso ham with swiss cheese and pickle, pressed crisp
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| Chicken Sandwich |
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$12.00 |
Cheddar, bacon, avocado, and bbq sauce on a toasted roll
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| Crab Po Boy |
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$17.00 |
Crispy soft shell crab with lemon aioli and shredded lettuce on leidenheimer pistolette
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| Oyster Po Boy |
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$16.00 |
Fully dressed with lettuce, tomato, and mayo on a leidenheimer pistolette
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| Shrimp Po Boy |
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$14.00 |
Fully dressed with lettuce, tomato, and mayo on a leidenheimer pistolette
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| First Bites |
| Truffle Mac and Cheese |
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$8.00 |
Italian pasta, smoked gouda, dry jack, and parmesan cheese
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| Truffle Fries |
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$7.00 |
Parmesan cheese, fresh herbs, and truffle essence
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| Crab Remoulade |
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$10.00 |
Jumbo lump crab piled over thick creole tomato
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| Cajun Popcorn |
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$10.00 |
Fried shrimp or crawfish with spicy sauce
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| Blackened Fish Tacos |
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$11.00 |
Tender blackened local fish strips served with guacomole and fresh corn salsa
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| Cured Meats and Cheese |
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$18.00 |
Pickled vegetable and stone ground mustard
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| Spicy Jerk Wings |
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$10.00 |
Grilled pineapple and carrot curls
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| Last Bites |
| Apple Pie |
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$7.00 |
Whipped cream or ala mode
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| Chocolate Pot |
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$9.00 |
Layers of moist cake & rich chocolate
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| Bourbon Pecan Pie |
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$8.00 |
Vanilla ice cream and cinnamon
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| Lemon Tarte |
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$9.00 |
Belgium chocolate with macadamia crust
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| Ice Cream |
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$6.00 | |
| Sorbet |
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$6.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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