La Marmite Restaurant Menu and Prices

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Appetizers
Fresh Duck Pate
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$7.75
served with cornichons and calamata olives
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House Smoked Salmon Platter
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$9.75
served with capers, onion and toasted Bread points
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Homemade Fresh Mozzarella
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$8.25
sliced beefsteak tomatoes, roasted peppers virgin olive oil and fresh basil
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Jumbo Gulf Shrimp
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$12.75
with our chef's own cocktail sauce
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Selected Oysters
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$9.75
served on ice with our Chef's Cocktail Sauce
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Today's Fresh Littleneck or Topneck Clams
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$9.25
served on ice with cocktail sauce
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Fresh Asparagus and Imported Artichokes
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$7.75
marinated with fresh herbs and Tuscan virgin olive oil
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LaMarmite Seafood Crepe
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$10.25
stuffed with gulf shrimp, crabmeat and mushroom in a velvety lobster sauce
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Coastal Calamari
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$8.25
dusted in semolina flour, fried and served with filetto di pomodoro
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Baked Clams Casino
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$9.75
'old world style' with imported pancetta
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Soup
Chef's Soup of the Day
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$5.50
Chilled Soup of the Day
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$5.00
French Onion Soup
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$6.00
topped with croutons and glazed with Swiss gruyere cheese
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Salads
Classic Caesar Salad for Two
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$11.50
tossed with our homemade dressing and croutons
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Garden Fresh Baby Organic Greens
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$5.75
Vine Ripened Tomatoes, House Vinaigrette
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Pasta
Tagliatelle
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$13.75
with walnut pesto
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Gnocchi
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$13.75
alla genovese pesto sauce and finished with aged imported parmigiano cheese
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Farfalle
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$13.75
with zucchini and goat cheese
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Agnolotti
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$13.75
homemade half moon pasta stuffed with spinach ricotta cheese and finished in vine ripened tomato and basil sauce
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Linguine
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$15.75
with manila clams
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Entrees
Breast of Chicken
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$14.25
stuffed with zucchini, asparagus and fontina cheese
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Scaloppine of Veal
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$15.25
sauteed and topped with wild mushrooms and finished with a port wine reduction
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Pork Chop
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$15.25
encrusted with polenta and parmigiano cheese
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Grilled Aged Sirloin
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$21.75
Calves Liver
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$15.25
sauteed with bacon and onion
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Stir Fried Filet of Beef Strips
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$16.75
with mixed vegetables and Teriyaki sauce
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Seafood
Fresh Filet of Sole
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$14.75
sauteed in a lemon sauce
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Grilled Atlantic Salmon
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$14.50
served with a lemon mustard sauce
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Charm City Crab Cakes
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$18.75
pan seared and served with a cream of whole grain mustard sauce
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Tender Crispy Bay Scallops
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$14.25
tossed in a lemon meuniere sauce
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Shrimp
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$16.75
sauteed in garlic and herbs and white wine sauce on a bed of rice
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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