La Marmite Restaurant Menu and Prices
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La Marmite Restaurant Menu
| Appetizers |
| Fresh Duck Pate |
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$7.75 |
served with cornichons and calamata olives
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| House Smoked Salmon Platter |
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$9.75 |
served with capers, onion and toasted Bread points
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| Homemade Fresh Mozzarella |
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$8.25 |
sliced beefsteak tomatoes, roasted peppers virgin olive oil and fresh basil
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| Jumbo Gulf Shrimp |
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$12.75 |
with our chef's own cocktail sauce
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| Selected Oysters |
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$9.75 |
served on ice with our Chef's Cocktail Sauce
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| Today's Fresh Littleneck or Topneck Clams |
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$9.25 |
served on ice with cocktail sauce
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| Fresh Asparagus and Imported Artichokes |
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$7.75 |
marinated with fresh herbs and Tuscan virgin olive oil
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| LaMarmite Seafood Crepe |
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$10.25 |
stuffed with gulf shrimp, crabmeat and mushroom in a velvety lobster sauce
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| Coastal Calamari |
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$8.25 |
dusted in semolina flour, fried and served with filetto di pomodoro
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| Baked Clams Casino |
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$9.75 |
'old world style' with imported pancetta
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| Soup |
| Chef's Soup of the Day |
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$5.50 | |
| Chilled Soup of the Day |
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$5.00 | |
| French Onion Soup |
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$6.00 |
topped with croutons and glazed with Swiss gruyere cheese
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| Salads |
| Classic Caesar Salad for Two |
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$11.50 |
tossed with our homemade dressing and croutons
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| Garden Fresh Baby Organic Greens |
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$5.75 |
Vine Ripened Tomatoes, House Vinaigrette
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| Pasta |
| Tagliatelle |
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$13.75 |
with walnut pesto
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| Gnocchi |
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$13.75 |
alla genovese pesto sauce and finished with aged imported parmigiano cheese
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| Farfalle |
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$13.75 |
with zucchini and goat cheese
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| Agnolotti |
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$13.75 |
homemade half moon pasta stuffed with spinach ricotta cheese and finished in vine ripened tomato and basil sauce
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| Linguine |
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$15.75 |
with manila clams
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| Entrees |
| Breast of Chicken |
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$14.25 |
stuffed with zucchini, asparagus and fontina cheese
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| Scaloppine of Veal |
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$15.25 |
sauteed and topped with wild mushrooms and finished with a port wine reduction
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| Pork Chop |
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$15.25 |
encrusted with polenta and parmigiano cheese
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| Grilled Aged Sirloin |
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$21.75 | |
| Calves Liver |
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$15.25 |
sauteed with bacon and onion
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| Stir Fried Filet of Beef Strips |
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$16.75 |
with mixed vegetables and Teriyaki sauce
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| Seafood |
| Fresh Filet of Sole |
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$14.75 |
sauteed in a lemon sauce
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| Grilled Atlantic Salmon |
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$14.50 |
served with a lemon mustard sauce
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| Charm City Crab Cakes |
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$18.75 |
pan seared and served with a cream of whole grain mustard sauce
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| Tender Crispy Bay Scallops |
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$14.25 |
tossed in a lemon meuniere sauce
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| Shrimp |
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$16.75 |
sauteed in garlic and herbs and white wine sauce on a bed of rice
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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