La Pizza & La Pasta Menu and Prices
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La Pizza & La Pasta Menu
| Antipasti |
| Misticanza |
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$10.00 |
arugula, radicchio, and endive with radish, pickled vegetables and lemon vinaigrette
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| Insalata Romana |
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$12.00 |
italian escarole, shaved asparagus, fennel, braised chickpeas, pickled onions, cacio di roma and red wine vinaigrette
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| Antipasto Misto |
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$11.00 |
chefs daily selection of assorted antipasti, please ask your server for todays selection
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| La Stella |
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$13.00 |
pizza with cherry tomato, arugula shaved grana padano, fresh basil and extra virgin olive oil from sorrento
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| Formaggi Misti |
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$13.00 |
an assortment of artisanal cheeses
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| Salumi Misti |
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$13.00 |
an assortment of artisanal salumi
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| La Classica Bufala |
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$15.00 |
buffalo mozzarella with sea salt and extra virgin olive oil
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| La Pizza |
| Marinara |
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$11.00 |
tomato sauce, fresh oregano, garlic, fresh basil and extra virgin olive oil (without mozzarella)
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| Funghi |
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$15.00 |
mozzarella, tomato sauce, mushrooms, fresh basil and extra virgin olive oil
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| Massese |
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$16.00 |
mozzarella, tomato sauce, spicy salami and extra virgin olive oil
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| Calzone |
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$16.00 |
calzone filled with ricotta cheese, mozzarella, tomato sauce and prosciutto cotto
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| Capricciosa |
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$18.00 |
mozzarella, mushrooms, prosciutto cotto, artichokes, tomato sauce and olives
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| Manfredina |
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$18.00 |
ricotta, tomato sauce, mozzarella, spicy salami and sweet italian sausage
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| Ventura |
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$19.00 |
mozzarella, arugula, prosciutto di parma, grana padano, extra virgin olive oil from sorrento (no tomato sauce)
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| Margherita |
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$14.00 |
mozzarella, tomato sauce, fresh basil and extra virgin olive oil
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| Napoletana |
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$15.00 |
mozzarella, tomato sauce, garlic, oregano, olives and anchovies
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| Quattro Formaggi |
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$16.00 |
four cheese pizza with mozzarella, gorgonzola, grana padano and pecorino romano (without tomato sauce)
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| Salsicciotta |
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$17.00 |
tomato sauce, mozzarella, eataly housemade sweet italian sausage, mushrooms and basil
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| Verduretta |
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$18.00 |
mozzarella, eggplant, zucchini, red and yellow peppers and tomato sauce
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| Norcina |
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$19.00 |
black truffle cream, mozzarella, eataly housemade sweet italian sausage, grana padano and basil (without tomato sauce)
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| Fru Fru - Oval Shaped |
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$22.00 |
1/3 - mozzarella, tomato sauce, fresh basil and extra virgin olive oil. 1/3 - mozzarella, arugula, prosciutto di parma, grana padano, extra virgin olive oil from sorrento (no tomato sauce). 1/3 - ric
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| Giro Di Eataly |
| A Culinary Tour Of Eataly. During The Month Of May, We Are Celebrating The "Giro Di Italy" Bike Race With A Special Regional Dish In Each Restaurant! Suggested Wine Pairing: Aglianico Irpinia 2009, Salvatore Molettieri, Campania Gl $14 / Btl $49 |
| Pasta - Bucatini allAmatriciana |
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$17.00 |
local guanciale, red onion, tomato, chili flake, pecorino and parsley
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| Pizza - Verace TSG |
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$19.00 |
tomato sauce, mozzarella di bufala from napoli, fresh basil and extra virgin olive oil from sorrento
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| La Pasta |
| Penne Rigate Alla Norma |
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$16.00 |
penne with tomato, basil, eggplant and mozzarella di bufala
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| Spaghettoni Cacio E Pepe |
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$14.00 |
served very al dente, like in italia, with cheese from lazio and black pepper
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| Paccheri Con Sugo Di Mare |
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$19.00 |
shrimp, calamari, mussels and scallops with tomato, garlic, white wine, parsley and chili flakes
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| Vesuvio Al Ragù Di Salciccia |
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$17.00 |
sweet sausage with tomato, parmigiano reggiano, pecorino and escarole
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| Ravioli Di Piselli |
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$18.00 |
housemade ravioli with spring pea, ricotta, pecorino, and mint with butter and asparagus
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| Quadrati Con Ricotta E Spinaci |
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$17.00 |
housemade ricotta, parmigiano reggiano and spinach ravioli, with pistachio and lemon butter
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| Pappardelle Con Funghi |
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$17.00 |
housemade pappardelle with a mushroom, tomato, garlic and thyme ragù
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| Tagliatelle Al Ragù Di Manzo |
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$19.00 |
housemade tagliatelle with braised short rib ragù, parmigiano reggiano and extra virgin olive oil
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| Agnolotti Del Plin Con Sugo d Arrosto |
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$19.00 |
housemade meat filled pasta served with a veal reduction
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| Pasta Al Forno Al Ragù |
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$16.00 |
lasagne with ragù alla bolognese
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| Birra |
| Revolution Bottom Up Wit |
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$6.00 |
belgian-style wit beer
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| Menabrea Bionda |
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$7.00 |
golden lager
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| Three Floyds Alpha King |
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$7.00 |
american pale ale
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| Menabrea Ambrata |
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$8.00 |
amber lager
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| Moretti La Rossa |
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$8.00 |
doppelbock
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| Dogfish Head Midas Touch |
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$9.00 |
ancient traditional ale
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| Baladin |
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$11.00 |
a selection from our partners at birra baladin - ask your server
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| Birra Del Borgo Reale Extra |
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$16.00 |
artisanal italian i.p.a
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| Baladin Nora |
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$28.00 |
spiced beer with ginger, damascus spice and orange blossom
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| Alla Spina Draught |
| Peroni Nastro Azzurro |
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$6.00 |
crisp and refreshing pilsner, made with a unique blend of three quarters malted barley and one quarter italian maize varieties
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| Revolution Brewing |
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$9.00 |
seasonal brew from one of our local partners - ask your server
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| All Natural Drinks |
| Lurisia Aranciata |
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$4.80 |
puglia. made with orange from gargano
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| Lurisia Gazzosa |
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$4.80 |
campania. made with lemon from amalfi
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| Lurisia Chinotto |
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$4.80 |
liguria. made with chinotto from savona
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| Lurisia Acqua Tonica Di Chinotto |
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$4.80 |
liguira. made with chinotto from savona
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| Niasca Limonata |
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$5.80 |
liguria. made with tigullio lemons from the ligurian coast
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| San Pellegrino Pompelmo |
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$4.80 |
grapefruit soda
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| San Pellegrino Arancia Rossa |
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$4.80 |
blood orange soda
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| Baladin Cedrata |
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$5.80 |
made with unique citrus from calabria
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| Baladin Cola |
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$5.80 |
made with slow food presidium kola nuts from sierra leone
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| Achillea Fruit Juice |
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$3.80 |
please ask your server for our daily selection
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| Gus Dry Cola |
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$3.80 |
made with real kola nuts and hints of citrus
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| Gus Ginger Ale |
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$3.80 |
made with young ginger root
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| Plain-T Iced Tea |
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$2.80 |
unsweetened artisanal black tea
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| Lurisia Water |
| Lurisia Classic |
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$3.80 - $4.80 |
still / sparling
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| Spumanti |
| Sparkling |
| Prosecco "Il Fresco" NV |
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$10.00 |
villa sandi, veneto
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| Lambrusco Grasparossa Amabile "Centenario" |
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$11.00 |
chiarli, emilia romagna
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| Rosè NV |
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$15.00 |
trento doc, ferrari, trentino
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| Franciacorta NV |
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$19.00 |
prima cuvée, monte rossa, lombardia
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| Bianchi |
| Sauvignon "Adriatico" 2012 |
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$10.00 |
bastianich, friuli
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| Bramito Del Cervo 2012 |
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$11.00 |
chardonnay, antinori castello della sala, umbria
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| Vermentino 2011 |
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$13.00 |
guado al tasso, toscana
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| Roero Arneis "Pradalupo" 2012 |
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$13.00 |
fontanafredda, piemonte
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| Greco Di Tufo 2011 |
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$14.00 |
feudi san gregorio, campania
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| Vespa Bianco 2011 |
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$15.00 |
chardonnay, sauvignon, picolit, bastianich, friuli
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| Rosati |
| Santa Rosa Vittoria NV |
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$13.00 |
arneis, nebbiolo, castello santa vittoria, piemonte
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| Rossi |
| Morellino Di Scansano "I Perazzi" 2012 |
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$9.00 |
la mozza, toscana
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| Dolcetto "Briccotondo" 2012 |
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$10.00 |
fontanafredda, piemonte
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| Torcicoda 2012 |
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$13.00 |
primitivo, tormaresca, puglia
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| Vertigo Rosso 2011 |
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$13.00 |
cabernet sauvignon, merlot, livio felluga, friuli
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| Vespa Rosso 2011 |
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$19.00 |
merlot, refosco, cabernet sauvignon, cabernet franc, bastianich, friuli
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| Barolo Serralunga DAlba 2008 |
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$19.00 |
fontanafredda, piemonte
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| Aragone 2009 |
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$21.00 |
sangiovese, syrah, alicante, carignano, la mozza, toscana
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| Dolci |
| Moscato Asti 2012 |
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$9.00 |
gancia, piemonte
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| Moscato DAsti "Briccotondo" |
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$9.00 |
fontanafredda, piemonte
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| Brachetto DAcqui Pineto 2012 |
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$13.00 |
marenco, piemonte
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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