La Rustica Menu and Prices
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La Rustica Menu
| Pizzas |
| Limone E Rosmarino |
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$9.95 |
Mozzarella, lemon peel, rosemary and lemon juice.
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| Zazzichia E Cipolla |
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$9.95 |
Onions, housemade sausage, mozzarella and tomato sauce.
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| Arugula |
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$10.95 |
Ricotta cheese, prosciutto, roma tomatoes and arugala.
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| Napoletana |
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$9.95 |
Mozzarella, anchovies, oregano and tomato sauce.
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| Margherita |
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$9.95 |
Mozzarella, tomato sauce and basil.
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| Bruschetta |
| Al Salmonaccio |
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$11.95 |
Salmon cured in olive oil, lemon, stone-ground mustard and garlic.
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| Al Pomodoro |
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$7.95 |
Tomatoes served in olive oil, tomato and garlic.
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| Sfregata |
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$7.95 |
Bruschetta bread rubbed with garlic, tomatoes, extra virgin olive oil and basil.
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| Mozzarella Imbotita |
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$8.95 |
Rustic bread topped with mozzarella, portabello mushrooms, tomatoes and rosemary.
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| Napoletana |
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$10.95 |
Anchovies, tomatoes, kalamata olives, capers, mozarella, garlic and olive oil.
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| Antipasti |
| Caprese Di Bufala |
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$12.95 |
Tomato and fresh bufala mozzarella served with a basil pesto.
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| Ostriche Al Forno |
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$12.95 |
Oysters baked with spinach and marscapone cream.
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| Calamari In Umido |
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$8.95 |
Squid sauteed in olive oil, anchovies, tomatoes and chili.
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| Cozze E Vongole Al Pomodoro |
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$11.95 |
Mussels and manila clams in a spicy tomato sauce with capers.
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| Antipasto Misto |
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$12.95 |
An array of imported cold cuts and cheese.
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| Frittelle Di Risotto Con Mozzarella |
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$9.95 |
Rice fritters stuffed with mozzarella, anchovies and served with a mild tomato sauce.
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| Zuppa |
| Zuppa Di Vongole |
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$9.95 |
Spicy italian clam chowder in a tomato and pancetta broth.
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| Insalate |
| Insalata Di Carpaccio |
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$14.95 |
Thinly sliced beef tenderloin served on hearts of romaine, drizzled with a stone-ground mustard and lemon vinaerette, capers and shaved parmesan.
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| Insalata Di Spinacci |
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$9.95 |
Spinach topped with prawns, gorgonzola cheese, grilled vegetables and a hot pancetta vinaigrette.
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| Insalta Di Arugala |
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$7.95 |
Arugala, oranges, walnuts and shaved parmesan served with a lime orange vinaigrette.
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| Insalata Di Cesare |
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$8.95 - $16.95 |
Hearts of romaine tossed in our housemade dressing, fresh croutons and shaved parmesan. With chicken breast, salmon.
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| Pasta |
| Polenta Di Mamma Marcella |
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$17.95 |
Our housemade sausage and red bell peppers simmered in a savory tomato sauce, served on a baked polenta cake.
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| Capellini Alla Gino |
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$17.95 |
Prawns tossed in a cherry tomato and olive oil sauce with basil.
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| Spaghetti Alle Vongole |
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$17.95 |
Manila clams in a spicy tomato sauce.
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| Fettuccine Alla Carbonara |
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$15.95 |
Pancetta, onions, eggs and romana cheese tossed in fettucine.
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| Fettuccine Alle Cozze |
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$19.95 |
Mussels in a creamy cherry tomato sauce, topped with sage and tabiko caviar.
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| Tortellini Alla Papalina |
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$16.95 |
Cheese tortellini tossed with cream, cherry tomatoes, peas, egg and prosciutto.
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| Tagliatelle Con Pecora |
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$17.95 |
Roasted leg of lamb simmered tossed in a white wine tomato sauce.
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| Linguine Di Mare |
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$18.95 |
Mussels, clams, calamari and prawns tossed in tomato sauce.
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| Risotto Gamberi E Asparagi |
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$17.95 |
Creamy pesto risotto with asparagus, cherry tomatoes and prawns.
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| Risotto Con Salsiccia E Funghi |
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$15.95 |
Our housemade sausage and porcini mushrooms in a creamy risotto.
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| Gnocchi Alla Romana Con Pecora |
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$17.95 |
Roman style semolina gnocchi served with roasted lamb in a tomato sauce.
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| Gnocchi Con Salsiccia |
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$16.95 |
Housemade sausage tossed in ricotta gnocchi with mozzarella and tomato sauce.
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| Gnocchi Allo Zafferano |
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$17.95 |
Ricotta gnocchi in a rich, creamy saffron sauce.
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| Cannelloni |
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$16.95 |
Pasta stuffed with chicken, veal and beef, served in tomato sauce and mozarrella.
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| Manicotti |
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$16.95 |
Pasta filled with ricotta and spinach, served in a tomato sauce and mozarella.
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| Penne Alla Norma |
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$15.95 |
Eggplant, olives, capers, anchovies and mozarella tossed in a marinara sauce.
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| Rigatoni All' Amatriciana |
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$15.95 |
Pancetta in a spicy tomato sauce.
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| Rigatoni Al Gorgonzola |
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$15.95 |
Gorgonzola cheese in a creamy vodka sauce, topped with candied walnuts.
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| Mostaccioli Al Forno Con Salsiccia |
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$15.95 |
Penne pasta baked with marinara sauce and mozarella, topped with housemade sausage.
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| Farfalle E Capesante |
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$19.95 |
Scallops and spinach in a cream sauce with a hint of nutmeg.
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| Farfalle Con Pollo |
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$18.95 |
Cherry tomatoes and chicken in a cream sauce.
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| Lasagna Di Nonna Marcella |
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$20.95 |
Lasagna noodles layered with a delicious bolognese sauce, mushrooms, eggs, peas and mozarella cheese.
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| Secondi |
| Cinghiale In Agro Dolce |
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$23.95 |
Wild boar simmered in raisins and orange zest in a red wine and vinegar sauce, served on a baked polenta cake.
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| Pollo Salt'imbocca |
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$21.95 |
Chicken breast topped with fontina cheese, sage and prosciutto, finished with a white wine pan sauce.
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| Scampi Allo Spiedo |
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$24.95 |
Prawns marinated in olive oil and garlic, then wrapped in pancetta and broiled with olive oil, garlic and capers.
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| Cioppino Allo Zafferano |
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$29.95 |
Mussels, clams, calamari, scallos, prawns and salmon in a spicy saffron broth.
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| Vitello Scampi |
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$26.95 |
Large prawns wrapped in veal and sauteed in marsala wine, lemon and garlic.
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| Filetto Al Gorgonzola |
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$36.95 |
A 9 oz. montana filet mignon finished with a decadent gorgonzola, walnut and vodka sauce.
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| Polenta Con Spuntature Di Maiale |
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$19.95 |
Tender baby back ribs in a spicy red wine tomato sauce, served on a baked polenta cake.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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