La Trattoria Menu and Prices
La Trattoria Menu
| Zuppa |
| Zuppa Del Giorno |
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Price may varies |
the soup of the day
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| Antipasti |
| Bruschetta |
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$10.00 |
roma tomatoes, tossed with fresh basil red onions, garlic and extra virgin olive oil, served on toasted italian bread
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| Involtini Di Melanzana Con Ricotta |
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$10.00 |
eggplant with filling of ricotta cheese and roasted red peppers, baked in tomato sauce and topped with parmigiano cheese
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| Prosciutto E Melone |
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$11.00 |
imported prosciutto di parma with fresh melon
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| Funghi Farciti |
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$9.00 |
white mushroom caps with an italian breadcrumb stuffing, baked a parmigiano cream sauce
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| Carpaccio |
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$13.00 |
thin tenderloin of beef garnished with onions, capers, lemon, truffle oil and shaved parmigiano cheese
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| Antipasto Della Casa |
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$14.00 |
an assortment of quality italian meat specialties, imported cheese, roasted red peppers, olives, roasted garlic and pepperoncinis
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| Lumache Della Nonna |
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$10.00 |
escargots sauteed with mushrooms, brandy garlic and cream, topped with puff pastry
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| Cozze Tricolore |
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$14.00 |
steamed mussels with tri-colored peppers in a spicy white wine butter sauce
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| Insalate |
| Insalata Paesana |
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$9.00 |
mixed greens tossed with pecans, gorgonzola cheese, red onions, apple, tomatoes and fig in a light balsamic dressing
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| Insalata Caprese |
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$11.00 |
fresh buffalo mozzarella cheese and ripe tomatoes, topped with basil pesto and red onions
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| Insalata De Frutti De Mare |
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$12.00 |
shrimp, calamari and mussels, marinated in lemon, olive oil, garlic, herbs and julienne of vegetables
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| Insalata Di Cesare |
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$9.00 |
crisp romaine and croutons tossed with traditional caesar dressing
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| Insalata Mista |
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$8.00 |
mixed greens tossed in an italian vinaigrette, garnished with red onions, peppers, cucumbers, mushrooms, olives, pepperoncini and tomatoes topped with walnuts
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| La Pasta |
| Fettuccine Alfredo |
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$14.00 |
italian egg noodle prepared with fresh cream and parmigiano cheese
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| Gnocchi Al Gorgonzola |
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$17.00 |
potato dumpling pasta filled with gorgonzola cheese prepared with a fresh cream sauce and cloves of roasted garlic
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| Spaghetti Al Pomodoro Con Basilico |
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$14.00 |
spaghetti pasta served in a tomato garlic sauce and topped with fresh basil
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| Spaghetti Alla Bolognese |
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$15.00 |
spaghetti pasta topped with a hearty tomato meat sauce and fresh basil
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| Spaghetti Aglio E Olio |
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$14.00 |
spaghetti pasta with fresh garlic slivers, olive oil and a touch of red pepper flakes
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| Spaghetti Norma |
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$16.00 |
spaghetti pasta with fresh basil, tomatoes, onions, garlic and eggplant in a tomato sauce, topped with salted ricotta cheese
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| Penne Arrabbiata |
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$14.00 |
penne pasta tossed with a hot and spicy tomato garlic sauce and topped with fresh basil
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| Penne Puttanesca |
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$15.00 |
penne pasta with capers, kalamata olives, garlic and a touch of anchovy in a tomato sauce
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| Penne Venezia |
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$24.00 |
penne pasta with jumbo-lump blue crabmeat, mushrooms and sun-dried tomatoes in a cream sauce
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| Ravioli Trattoria |
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$25.00 |
seafood ravioli with lobster, lump crabmeat and vegetables in a seafood tomato cream sauce
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| Tortellini Alla Romana |
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$17.00 |
cheese tortellini with smoked ham, sweet peas and fresh tomatoes in a parmigiano cream sauce
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| Tortellini Virgilio |
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$18.00 |
cheese tortellini with fresh sweet italian sausage, tomatoes, mushrooms, basil onions and garlic
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| Linguine Fra Diavolo |
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$23.00 |
linguine pasta with shrimp, mussels, calamari, onions and peppers in a spicy tomato seafood sauce
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| Linguine E Vongole |
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$18.00 |
linguine pasta with fresh clams, diced tomatoes and garlic in a white wine butter sauce
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| Linguine Con Pollo Alla Parmigiana |
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$22.00 |
chicken breast, lightly breaded and pan-fried topped with mozzarella cheese, parmigiano cheese and tomato sauce, served with linguine pasta and vegetable
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| Dal Forno |
| Baked Dishes |
| Cannelloni Della Casa |
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$16.00 |
cannelloni with a filling of ground veal and spinach, baked in a tomato cream sauce
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| Lasagna Alla Bolognese |
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$18.00 |
lasagna layered with a tomato meat sauce, mozzarella and parmigiano cheese
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| Il Pesce |
| Served With Rice And Vegetables |
| Cape Sante |
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$24.00 |
sea scallops sauteed with shallots, garlic, and roma tomatoes in a scampi sauce
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| Dentice Alla Mediterraneo |
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$25.00 |
fresh local snapper fillet sauteed with capers, fresh tomatoes, garlic sliver and lemon in a white wine butter sauce
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| Zuppa Di Pesce |
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$30.00 |
an assortment of seafood and shellfish, delicately steamed to perfection in a tomato bouillabaisse with julienne of garden vegetables
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| Gamberi Alla Provenzale E Aragosta |
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$37.00 |
local shrimp sauteed with garlic fresh tomatoes and herbs de provence in a white wine butter sauce, served with an over broiled lobster tail
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| La Carne |
| Served With Roasted Potatoes And Vegetables |
| Petti Di Pollo O Vitello Al Marsala |
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$21.00 - $25.00 |
your choice of chicken or veal sauteed with mushrooms in a marsala wine cream sauce
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| Piccata Di Petti Di Pollo O Vitello |
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$21.00 - $25.00 |
your choice of chicken or veal sauteed with capers, lemon and fresh herbs
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| Filetto Di Manzo Alla Griglia |
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$32.00 |
grilled fillet mignon served with a rich tomato, mushroom, red wine demi glace topped with gorgonzola cheese
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| Bistecca Al Pepe |
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$29.00 |
new york strip steak pan seared with shallots, green peppercorn, brandy and cream
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| Agnello Alla Griglia |
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$35.00 |
grilled lamb chops served with a fresh rosemary classis sauce
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| Ossobuco |
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$28.00 |
when available. braised veal shank with onions, tomatoes and carrots in a slow roasted veal stock wine graze
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| Bistecca E Aragosta |
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$40.00 |
grilled new york strip steak served with an oven broiled lobster tail
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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