Lanterna Tuscan Bistro Menu and Prices
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Lanterna Tuscan Bistro Menu
| LUNCH |
| All salad dressings are made on premises. All of our salads may be served with any of our dressings Lemon Mustard, Balsamic, Caesar or Lemon Oil. |
| Cestino di Parmigiano |
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$13.95 |
Basket made of fresh Parmigiano Cheese, filled with mixed field greens, and topped with thinly sliced Prosciutto, Goat Cheese, and fresh Tomato. Served Lemon Mustard Dressing. May substitute Grilled
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| Insalata Campagnola |
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$12.95 |
Grilled Chicken, Mesculin Greens, Roasted Red Peppers, Portobello Mushroom, Goat Cheese, and Homemade Lemon Mustard Dressing
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| Insalata Versiliese |
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$13.95 |
Chopped Arugola and Radicchio, Shrimp and Smoked Mozzarella served with Lemon Mustard Dressing
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| Insalata alla Gorgonzola |
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$12.95 - $14.95 |
Mesculin greens with Gorgonzola Cheese, Artichoke Hearts, and Walnuts with Balsamic dressing.
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| Carpaccio di Bresaola |
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$13.95 |
Thinly Sliced Bresola (Italian Beef), Arugola and Shaved Parmigiano, drizzled with Lemon Juice and Extra Virgin Olive Oil
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| Antipasto Misto |
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$12.95 |
Cold Antipasto of Italian Meats, Cheeses and Marinated Vegetables.
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| Polpettine di Granchio |
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$12.95 |
Homemade Crab Cakes with Arugola Salad and Aioli dipping sauce.
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| PANINI AND PIZZA |
| Il Lucchese |
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$13.95 |
Sliced, smoked Prosciutto, Swiss Cheese, Artichoke Hearts and Tomato served on Ciabatta Bread.
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| Il Pollo |
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$12.95 |
Grilled Chicken, Smoked Mozzarella, Tomato and Basil served on Ciabatta Bread
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| Margarita |
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$12.95 |
Homemade Thin Crust Pizza topped with fresh Mozzarella, Tomato and Basil
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| Quattro Stagioni |
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$15.95 |
Homemade thin Crust Pizza topped with Prosciutto, Taggiasca Olives, and Wild Muschrooms
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| ZUPPA |
| Zupetta di Cozze |
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$9.95 |
Soup of fresh Mussels, Spring Vegetables and Saffron Broth
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| Zupetta di Primavera |
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$8.95 |
Puree of Spring Vegetables and Fresh Herbs
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| PASTA |
| Spaghetti Pomodoro Basilico |
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$13.95 |
Spaghettini pasta with fresh Tomato Sauce and a touch of Basil (also available with Meat Ragu)
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| Spaghettini alla Primavera |
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$14.95 |
Spaghettini pasta with Spring Vegetables in a light Tomato or Garlic and Oil sauce
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| Spaghettini con Gamberi |
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$15.95 |
Spaghettini served with Fresh Shrimp, Garlic, Fresh Herbs, Spicy Red Pepper and Extra Virgin Olive Oil
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| Gnocchi Salmone Affumicato |
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$16.95 |
Gnocchi served with Smoked Salmon, Peas and Tomato Cream Sauce.
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| Ravioli Casalinghi |
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$15.95 |
Homemade Ravioli stuffed with Spinach and Ricotta, with homemade Meat Ragu.
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| Ravioli di Funghi Porcini |
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$16.95 |
Homemade Ravioli stuffed with Muschroom and Truffle Cream Sauce.
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| Trio Pasta |
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$17.95 |
Chef's selection of three specialty pastas.
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| ENTREE |
| Petto di Pollo con Carciofi |
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$17.95 |
Chicken breast sautéed White Wine, Artichoke Hearts and Fresh Tomato
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| Salmone con Mostarda |
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$21.95 |
Organic King Salmon sautéed with White Wine and drizzled with a Chive and Dijon Mustard Sauce
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| Bistecca Tagilata |
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$22.95 |
Marinated Sliced Angus Steak served with Cannellini Beans, Tomato and Sage
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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