Lark Creek Newport Beach Menu and Prices

4.4 based on 144 votes
Lark Creek Newport Beach menu

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Starters and Soups
White Shrimp Ceviche
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$14.00
Avocado, toy box tomato, cilantro, habanero, lime, plantain chips
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Warm Mozzarella and Heirloom Tomatoes
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$12.50
Pulled-to-order, aged sherry vinegar, olive oil crouton, basil
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Roasted Fall Squash Soup
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$7.00 - $9.50
Sage custard, maple syrup, amaretti cookie
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Chick Pea Fries
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$6.50
Harissa aioli
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Salads
Whole Leaf Romaine Caesar
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$9.00
Garlic croutons, parmesan, anchovy
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Field Greens Salad
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$9.00
Vaby lettuce, purslane, blossoms, herbs, dijon vinaigrette. Vegan
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Fuji Apple and Romaine Salad
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$10.00
Radicchio, Shaft blue cheese, spicy walnuts
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Chopped Salad
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$12.00
Little gem lettuce, cucumber, rainbow carrots, tomatoes, summer corn, oregano vinaigrette. Vegan
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Baby Kale and Quinoa Salad
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$12.00
Sunflower seeds, persimmons, white balsamic vinaigrette. Vegan
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Celery and Pear Salad
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$10.00
Arugula, midnight moon goat cheese, caramelized cider vinaigrette
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Mary’s Grilled Chicken Breast
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$7.00
Seared Ahi Tuna
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$10.00
Shrimp Louie Salad
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$18.00
Bay shrimp, gulf white prawn, butter lettuce, avocado, egg, louie dressing
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Gaucho Steak Salad
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$17.50
Flatiron steak, chimmichurri, cast-iron griddled vegetables, watercress
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Sandwiches
Natural Beef Burger
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$13.50
Lettuce, heirloom tomato, pickle, onion, fries
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Cowboy Burger
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$15.50
Cheddar cheese, bacon, onion rings, house BBQ sauce, fries
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Veggie Burger
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$13.00
Bulgur, lentils, mushroom, cashews, field greens. Add $1.25 for blue, jack, cheddar cheese, avocado, add 2 for bacon
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Southern-Fried Chicken Sandwich
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$13.50
Coleslaw, blackeyed pea salad, hot sauce
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Rock Fish Tacos
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$15.50
Achiote rub, avocado-tomatillo salsa, pickled papaya slaw
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Lunch Plates
BBQ Chicken Tamale Pancake
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$16.50
Avocado salsa, tortilla strips
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Wild Mushroom Lasagna
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$17.00
Porcini bolognese, maitake mushroom, artichoke hearts, eggplant
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Three Egg Mushroom Omelet
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$14.00
Hen of the woods mushrooms, herb goat cheese, shoestring potatoes
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Idaho Rainbow Trout
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$19.00
Cous cous, rutabaga, roasted red pepper puree, preserved lemon & olive tapenade
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Simply Almondwood-Grilled
Add valrhona bittersweet chocolat parfait $5.00
Petite Steak Frites
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$19.00
Usda prime flat iron steak, hand-cut garlic and herb fries, bearnaise sauce
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Steel Head Salmon
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$19.00
Manila clam & chinese eggplant stir fry, spanish chorizo, bok choy
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Mary’s Free-Range Chicken Breast Paillard
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$18.00
Panzanella, fennel, parsley, picholine olives
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Two Course Lunch
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$17.00
White shrimp ceviche vegan veggie burger w/field greens. Vegan
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Bottled Water
San Pellegrino Sparkling
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$4.25 - $7.00
Acqua Panna Spring
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$4.25 - $7.00
Perrier Sparkling
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$3.75
330 Ml
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Non-Alcoholic
Fresh Blended Lemonade
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$4.75
Fresh Blended Lemonade with Strawberry, Mango, or Pink Guava
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$5.75

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price