Laudisio Menu and Prices
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Laudisio Menu
| Insalate |
| Add grilled bistro steak $7.00. Add grilled salmon $8.00. Add grilled chicken breast $6.00 |
| Caesar |
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$8.00 |
Chopped organic romaine lettuce, croutons, shaved parmigiano reggiano
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| Arugula, Radicchio, & Endive |
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$9.25 |
Lemon, extra virgin olive oil. Gluten free
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| Hearts of Romaine |
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$9.75 |
Gorgonzola, spiced pecans, white balsamic vinaigrette. Gluten free
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| Asparagus |
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$11.00 |
Mixed greens, crispy prosciutto, poached egg, parmigiano basket, white truffle oil vinaigrette. Gluten free
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| Greek |
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$9.25 |
Feta, anchovies, cucumbers, carrots, red onions, peppers, olives, oregano & anchovy vinaigrette. Gluten free
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| Living Bibb Lettuce |
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$9.75 |
Fennel, citrus, chevre, crispy pancetta, whole grain mustard vinaigrette. Gluten free
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| Organic Mixed Greens |
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$6.00 |
Balsamic vinaigrette. Gluten free
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| Pasta |
| Sub gluten-free pasta for a $4.00. Add house-made sausage $4.00 ea. Add house-made meatball $2.25 ea |
| Spaghettini Pomodoro or Spaghettini Puttanesca |
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$9.00 | |
| Spaghettini, Southern Italian Ragu with Meatballs or Sausage |
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$14.00 |
Tomato, red wine, herbs
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| Spaghettini with Clams |
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$16.75 |
Clams or mussels, white wine, garlic, fresh herbs, lemon, olive oil
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| Spaghettini with Mussels |
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$13.00 |
White wine, garlic, fresh herbs, lemon, olive oil
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| Chicken Ravioli |
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$14.50 |
Fresh basil & tomato cream
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| Gnocchi Primavera |
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$17.00 |
Morel mushrooms, spring vegetables, fresh herb sherry cream
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| Fresh Fettuccine con Funghi |
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$16.75 |
Organic mushrooms, shallots, sherry, cream, truffle butter
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| Homemade Potato & Ricotta Gnocchi Bolognese |
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$13.00 |
Traditional meat sauce, ragu, cream, parmigiano
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| Secondi |
| Polenta Boulder |
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$11.00 |
Baked polenta, spinach, asiago & ricotta, puttanesca, tomatoes, olives, capers, peperoncini, chili flakes, garlic, oregano, olive oil. Gluten free
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| Cannelloni Laudisio |
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$13.00 |
Crepes stuffed with braised beef, pork & chicken, spinach, ricotta, bechamel, ragu
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| Chicken Parmigiano |
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$15.00 |
Breaded chicken breast, mozzarella, bechamel, pomodoro
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| Chicken Marsala |
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$16.00 |
Mushrooms, sage, shallots. Gluten free
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| Eggplant Parmigiano |
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$11.00 |
Lightly battered eggplant, mozzarella, bechamel, pomodoro e basilico
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| Fresh Fish of the Day |
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Price may varies |
Francese, simply grilled, or piccata. Gluten free
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| Panini |
| Italian pressed sandwiches served with choice of mixed greens salad, caesar salad, soup, or french fries |
| Chicken Panino |
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$11.00 |
Grilled chicken, bacon, avocado, bibb lettuce, lemon aioli
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| Heirloom Tomato Panino |
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$9.00 |
Hand-pulled mozzarella, basil, la spinetta olive oil, sea salt, pepper
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| Pizza |
| All pizzas are wood-fired in our wood burning oven. All pizzas can be made gluten-free for a $3.00. Add prosciutto di parma $4.5, add egg $2.25, add anchovies $4.5, add pepperoni $3.00, add arugula $3.00, add truffle oil $3.00, add mushrooms $3.00 |
| Margherita |
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$8.00 |
Basil, crushed tomatoes, hand-pulled mozzarella
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| Rucola |
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$11.00 |
Grape tomatoes, arugula, hand-pulled mozzarella
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| Funghi |
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$13.00 |
Hazel dell mushrooms, haystack chevre, arugula, truffle oil
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| Primavera |
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$10.00 |
Peas, fava beans, spring onions, grana padano
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| Asparagus |
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$9.00 |
Fontina, pecorino, black pepper
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| Salumi |
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$15.00 |
Pepperoni, piccolo pepperoni, coppa picante, prosciutto, pepperoncini, crushed tomatoes, mozzarella
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| Salsiccia |
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$11.00 |
House-made fennel sausage, scallion, mozzarella, cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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