Lazy Days South Menu and Prices
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Lazy Days South Menu
| Appetizer Specialties |
| The Best Fried Cracked Conch |
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$11.99 |
Bahamian Queen Conch lightly breaded and deep fried, served with cocktail and tartar sauces
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| Lazy Conch |
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$11.99 |
Tenderized Bahamian Queen Conch encrusted with Panko bread crumbs, sauteed, topped with fresh diced tomatoes, scallions, fresh grated parmesan cheese and our homemade key lime butter
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| Jumbo Shrimp Cocktail |
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$11.99 |
The Biggest and Best in the Keys!
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| Oysters Moscow |
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$10.99 |
Four fresh raw oysters topped with our special horseradish sauce and red and black caviar
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| Oysters Rockefeller |
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$11.99 |
Six fresh oysters topped with spinach, onions and our Pernod cream sauce, topped with three way cheese and baked to perfection
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| Crab Dip |
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$10.99 |
Blue crab meat with artichoke hearts, red pimentos and cream cheese baked until golden brown and served with toasted French bread
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| Tuna Tartar |
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$13.99 |
Raw Yellowfin Saku Tuna mixed with onions, avocado, soy sauce and a blend of spices, served with crispy fried wonton strips and a hint of our creamy wasabi sauce
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| Baked Brie |
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$10.99 |
Warm brie topped with our special lingonberry sauce, complimented with fresh apple slices, grapes and toast points
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| Escargot |
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$11.99 |
One dozen escargot sauteed with shallots, mushrooms, fresh herbs, garlic butter and olive oil, topped with provolone cheese and baked until golden brown, served with toast points
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| Lazy Gator |
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$10.99 |
Tenderized alligator encrusted with Panko bread crumbs, sauteed, topped with diced tomatoes, scallions, parmesan cheese and our homemade keylime butter
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| Sesame Seared Tuna |
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$13.99 |
Yellowfin Saku Tuna encrusted with black and white sesame seeds, seared to your desired temperature, sliced and served with seaweed salad, fresh ginger, wasabi and soy sauce on the side
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| Conch Ceviche |
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$13.99 |
Minced Bahamian Queen Conch mixed with with lime juice, onion, tomato, cucumber and cilantro, served with fresh avocado and homemade tortilla chips
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| Appetizers |
| Sauteed Conch |
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$8.99 | |
| Fried Calamari |
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$9.99 |
Lightly breaded and deep fried and served with our homemade marinara sauce
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| Crab Cake (1) |
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$9.99 |
Baked and topped with key lime butter and béarnaise sauce
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| Coconut Fried Shrimp (6) |
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$8.99 |
Hand breaded to order and served with mango chutney
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| Buffalo Style Shrimp (6) |
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$8.99 |
Hand breaded to order and rolled in buffalo sauce and served with bleu cheese dressing
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| Conch Fritters (10) |
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$8.99 |
Homemade Bahamin style served with cocktail sauce
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| Peel and Eat Shrimp |
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$9.99 - $17.99 |
Served hot or cold
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| Raw Oysters |
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$5.99 - $11.99 | |
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| Lazy Days Clams |
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$8.99 |
Baked with hearty garlic, sweet bell pepper, apple smoked bacon and melted cheese
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| Steamers (12) |
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$11.99 |
Middle necks steamed in garlic broth with parsley and parmesan cheese
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| Chicken Wings |
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$8.99 |
Lightly Breaded and fried with mild, medium, or hot sauce with bleu cheese and celery
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| Homemade Mozzarella Sticks |
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$6.99 |
Served with homemade marinara sauce
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| Potato Skins |
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$6.99 |
Served with bacon, cheese and sour cream
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| Soups |
| Homemade Soup Du Jour |
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$3.59 - $4.99 | |
| Homemade Conch Chowder |
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$3.99 - $5.99 | |
| Homemade Seafood Bisque |
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$3.99 - $5.99 |
only available Fri - Sat
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| French Onion Soup Crock |
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$4.99 | |
| Salads |
| Mixed House Salad |
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$3.99 - $6.99 | |
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| Caesar Salad |
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$4.79 - $7.99 | |
| Greek Salad |
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$5.99 - $9.99 |
Classic Greek with a scoop of potato salad, romaine lettuce, fresh tomatoes, onions, cucumbers, peppercinis, kalamata olives, feta cheese and served with Italian Dressing
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| Salad Additions |
| Add to your salad: |
| Chicken |
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$6.00 | |
| Fish of the Day |
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$8.00 | |
| Premium Fish |
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$10.00 | |
| Shrimp |
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$8.00 |
Blackened, fried or grilled
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| Specialty Salads |
| Billings Salad |
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$15.99 |
Large mixed greens salad with coconut fried shrimp, with sliced apples, grapes, fried cream cheese, topped with raspberry vinaigrette dressing and sprinkled with caramelized walnuts
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| Key West Salad |
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$14.99 |
Large spinach salad with coconut fried shrimp with sliced peaches, mandarin oranges, grapes and fried mozzarella cheese with raspberry vinaigrette and sprinkled with toasted almonds
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| Tyson Salad |
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$15.99 |
Large house salad with coconut fried shrimp, asparagus, avocado, boiled eggs and served with your choice of dressing
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| Crab & Asparagus |
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$15.99 |
Large house salad with crab meat, asparagus, sliced avocado and homemade ginger dressing
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| San Marco |
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$14.99 |
A bed of romaine lettuce topped with hearts of palm, white asparagus, artichoke, cucumber, tomato & red onions with your choice of dressing
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| Entrees |
| Substitute Grouper or Yellow Tail for an additional $3 |
| Florida Lobster (seasonal) |
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$ |
Grilled, steamed, broiled, crab stuffing add ($2) Also available twin tails or surf & turf
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| North Atlantic Jumbo Scallops |
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$25.99 |
Fried, broiled, grilled or seared with garlic oil
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| Jumbo Stuffed Shrimp |
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$22.99 |
Baked with our real crab meat stuffing and topped with bearnaise sauce and key lime butter
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| Jumbo Shrimp |
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$19.99 - $20.99 |
Served with cocktail sauce (fried) or mango chutney (coconut fried)
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| Cracked Conch |
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$20.99 - $22.99 |
Served fried or sauteed with key lime or garlic butter
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| Catch du Jour |
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$21.99 - $23.99 |
Blackened, grilled, broiled; sautéed or fried
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| Surf & Turf |
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$ | |
| Grouper St Croix |
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$26.99 |
Encrusted with Japanese bread crumbs sauteed and topped with black pepper corns, lime wheels and key lime butter
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| Grouper Lorenzo |
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$27.99 |
Sauteed and topped with a crab cake, key lime butter and bearnaise sauce
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| Yellow Tail Gus |
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$26.99 |
Encrusted with Italian bread crumbs and roasted almonds, sauteed and topped with fresh diced tomatoes, scallions and shredded parmesan cheese and topped with key lime butter
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| Yellow Tail Jalapeno Encrusted |
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$26.99 |
Encrusted with mild jalapeno and bread crumbs, sauteed and topped with cilantro and key lime butter sauce
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| Fresh Catch |
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$16.99 |
Fried, coconut fried, sauteed, ranchero, or blackened
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| Fried Oyster Platter |
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$15.99 | |
| 8 oz. New York Strip Steak |
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$14.99 |
Certified Black Angus
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| Fresh Fishermans Platter |
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$19.99 |
Fish, shrimp, oysters, clams, and calamari
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| Shrimp Platter |
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$14.99 |
Fried, coconut fried, or blackened
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| Lazy Days Chicken |
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$13.99 |
Sauteed with Japanese bread crumbs then topped with diced tomatoes, scallions, fresh grated parmesan cheese & Key lime butter
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| Steaks & Chicken |
| Choice New York Strip |
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$25.99 |
14 oz. Hand cut and char grilled to perfection
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| Choice Filet Mignon |
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$27.99 |
8 oz. Hand cut and char grilled to perfection with a side of béarnaise sauce
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| Beef Tips over Rice |
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$16.99 |
Tidbits of filet mignon and strip steak sautéed with peppers, mushrooms, and onions in a brown sauce
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| Chicken Marsala |
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$14.99 |
Chicken breast served with fresh mushrooms sauteed in a marsala wine demi glaze
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| Chicken Piccata over Rice |
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$14.99 |
Sauteed with capers, lemon sections and white wine and key lime butter
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| Lazy Days Chicken |
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$15.99 |
Encrusted with bread crumbs, sautéed and topped with fresh diced tomatoes, scallions, shredded parmesan cheese and topped with key lime butter
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| Stuffed Chicken |
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$18.99 |
Chicken breast encrusted with Italian bread crumbs baked with real crab meat stuffing and topped with key lime butter and bearnaise sauce
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| Chicken Cordon Bleu |
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$16.99 |
Chicken breast encrusted with Japanese bread crumbs and sauteed, baked with swiss cheese and ham served with a demi-glaze sauce
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| Seafood & Chicken Pastas |
| All pasta dishes served over linguini Fini |
| Clams Bonogle |
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$19.99 |
Steamed middle necks (12) with tomatoes, mushrooms, scallions, garlic, olive oil and white wine
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| Grouchy 's Linguine |
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$17.99 |
Sautéed chopped clams in a mushroom, scallion, garlic white wine sauce
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| Shrimp Fra Diablo |
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$20.99 |
5aui6ed with mushrooms, tomatoes, onion, green pepper and a spicy marinara
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| Shrimp Rosada |
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$21.99 |
Sautéed in a fresh basil, tomato, garlic cream sauce
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| Shrimp Scampi |
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$20.99 |
Sauteed with mushrooms, scallions, garlic butter and white wine
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| Shrimp Provencale |
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$21.99 |
Sauteed with fresh garlic, mushrooms, tomatoes, scallions, butter and white wine
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| Chicken Parmesan |
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$15.99 |
Chicken breast encrusted with Japanese bread crumbs baked with homemade marinara sauce, provolone cheese and served over pasta
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| Chicken Key West |
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$15.99 |
Chicken breast encrusted with Japanese bread crumbs sauteed, topped with fresh basil, garlic and tomato cream sauce and served over pasta
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| Vegetarian Dishes |
| $1.99 charge will apply for splitting of entrees |
| Pasta Primavera |
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$14.99 |
Seasonal vegetables, sauteed with marinara sauce or garlic and olive oil
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| Pasta Rosada |
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$14.99 |
Sauteed with fresh tomato, garlic and basil cream sauce
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| Pasta Frenzia |
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$14.99 |
Fresh mushrooms, tomatoes, scallions, garlic and olive oil
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| Sandwiches |
| Add a cup of soup du jour or small Caesar Salad $2.50. All sandwiches come with your choice of one side dish |
| Fresh Catch Sandwich |
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$11.99 |
Fried, grilled, blackened, coconut fried and Lazy Days Style, (additional $2)
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| Lazy bays Burger 1/2 Pound |
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$8.99 | |
| Grouper Port Au Prince |
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$14.99 |
Coconut fried, topped with swiss cheese and mango chutney
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| Yellow Tail Lazy bays Sandwich |
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$14.99 |
Encrusted with Japanese breadcrumbs sauteed, topped with fresh diced tomatoes, scallions shredded Parmesan cheese and topped with key lime butter
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| Lazy Conch Sandwich |
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$14.99 |
Sauteed conch breaded with Japanese breaded crumbs and topped with fresh diced tomatoes, scallions, shredded Parmesan cheese and topped with key lime butter
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| Fresh Catch Sandwiches |
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$10.99 |
Fried, coconut fried, grilled, or blackened
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| Fried Oyster Sandwich |
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$8.99 | |
| Chicken Breast Sandwich |
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$8.99 |
Fried, grilled, blackened, buffalo or down-under
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| Ham & Turkey Club |
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$9.99 | |
| Chicken Parmesan Sub |
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$8.99 | |
| Lazy Days 1/2 lb. Burger |
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$7.99 |
Certified Black Angus
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| Veggie Burger |
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$8.99 |
Sauteed in olive oil
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| Philly Cheese Steak |
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$8.99 |
With sauteed mushrooms, onions & green peppers
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| Chicken Breast Filet Philly |
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$8.99 |
With sauteed mushrooms, onions & green peppers
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| BLT |
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$6.99 | |
| Hot Dog or Grilled Cheese |
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$5.99 | |
| Kids |
| For those of us under 12 years old, your server will check birth certificates. All kids meals served with french fries, drink, and ice cream |
| Fried Fish Fingers |
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$8.99 |
| Fried Shrimp (6) |
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$8.99 |
| Burger |
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$6.99 |
| Hot Dog |
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$5.99 |
| Chicken Fingers (3) |
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$7.99 |
| P. B. J. |
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$4.99 |
| Grilled Cheese |
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$5.99 |
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| Pasta, Butter or Marinara |
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$5.99 |
| 8 oz. Strip Steak |
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$13.99 |
| Sides |
| Baked Potato |
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$2.99 | |
| Potato Du Jour |
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$2.99 | |
| Rice Du Jour |
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$2.99 | |
| Veggie Du Jour |
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$2.99 | |
| Pasta |
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$2.99 | |
| French Fries |
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$2.99 | |
| Sweet Potato Fries |
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$3.99 | |
| Banana Bread |
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$2.99 | |
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| Homemade Banana Bread |
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$2.99 | |
| Homemade Potato Salad |
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$2.59 | |
| Homemade Cole Slaw |
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$2.59 | |
| French Fries |
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$2.59 | |
| Sweet Potato Fries |
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$3.99 | |
| Pasta |
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$2.59 |
w/ butter or marinara
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| Beverages |
| We also have a full-service bar with draft, domestic and international beers, wines and frozen drinks |
| Coca Cola Products (one complimentary refill) |
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$2.99 |
| Iced Tea |
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$2.50 |
| Juices |
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$3.50 |
| Hot Tea/ Coffee |
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$1.99 |
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| Espresso |
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$2.99 |
| Cappuccino |
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$5.99 |
| Fiji Water |
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$6.00 |
| Pellegrino |
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$6.00 |
| Desserts |
| Key Lime Pie |
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$4.99 |
| Baked Apple Pie a la Mode |
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$5.99 |
| Ice Cream |
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$2.99 |
| Special Dessert |
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$6.99 |
| Homemade Key Lime Pie |
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$4.99 |
| Baked Apple Pie a la Mode |
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$5.99 |
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| Homemade Cakes and Specialty Desserts |
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$6.99 |
| Raw Bar & Appetizers |
| Jumbo Shrimp Cocktail |
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$11.99 |
The biggest and the best in the Keys
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| Fried Cracked Conch |
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$10.99 | |
| Oysters on the Half Shell |
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$5.99 - $11.99 | |
| Steamers |
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$11.99 |
A dozen steamed Middleneck clams served with a big cup of clam broth, garlic butter for dipping
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| Peel & Eat Shrimp |
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$9.99 - $17.99 |
Served hot or cold
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| Fried Calamari |
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$10.99 |
Lightly breaded to order, served with marinara
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| Chicken Fingers |
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$6.99 |
Served with BBQ sauce or honey mustard
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| Lazy Clams |
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$ |
Baked with hearty garlic, sweet bell peppers, Apple smoked bacon and melted cheese
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| Coconut Fried Shrimp |
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$8.99 |
Hand breaded shrimp with our coconut batter And served with our mango chutney
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| Conch Fritters |
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$8.99 |
Premium conch blended with our coconut batter and lightly fried. The Keys best!
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| Fried Mozzarella Sticks |
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$6.99 |
Fresh cut and hand breaded, served with marinara
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| Potato Skins |
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$6.99 |
Baked with cheese and bacon
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| Chicken Wings |
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$8.99 |
Lightly breaded and served with mild, medium, or hot sauce
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| Soups & Salads |
| All served with homemade salsa. Add to your salad: Chicken - $6, Fresh Catch - $8, Shrimp (blackened, grilled or fried) - $8, premium Fish - $10 |
| Homemade Soup du Jour |
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$3.59 - $4.99 | |
| Conch Chowder |
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$3.99 - $5.99 | |
| French Onion |
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$4.99 | |
| Mixed House Salad |
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$3.99 - $6.99 | |
| Caesar Salad |
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$4.79 - $7.99 | |
| Greek Salad |
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$5.99 - $9.99 | |
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| Steak Taco Salad |
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$10.99 |
Both served with homemade salsa
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| Chicken Taco Salad |
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$9.99 |
Both served with homemade salsa
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| Lazy Days Quesadillas |
| Lazy Days Quesadillas |
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$10.99 |
With sauteed mushrooms & onions
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| Signature Salads |
| Billings Salad |
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$14.99 |
Large mixed greens salad with coconut fried shrimp, sliced apples, grapes, fried cream cheese, raspberry vinaigrette dressing & sprinkled with caramelized walnuts
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| Crab & Asparagus Salad |
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$14.99 |
Large house salad with crab, sliced avocado, asparagus and homemade ginger dressing
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| Key West Salad |
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$14.99 |
Large spinach salad with coconut fried shrimp, sliced peaches, mandarin oranges, grapes, fried mozzarella cheese, raspberry vinaigrette & sprinkled with toasted almonds
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| Tyson Salad |
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$14.99 |
Large house salad with coconut fried shrimp, asparagus, avocado, & boiled eggs with choice of dressing
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| San Macro Salad |
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$13.99 |
A bed of romaine lettuce topped with hearts of palm, white asparagus, artichokes, cucumbers, tomato, & red onions. With choice of dressing
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| Pasta |
| All pasta dishes are served with a cup of the soup du jour or a small house salad |
| Pasta Primavera |
0
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$12.99 |
Fresh seasonal vegetables sauteed in marinara sauce or olive oil & fresh garlic
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| Sauteed Calamari |
0
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$15.99 |
Garlic butter or marinara over linguini
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| Pasta Rosada |
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$12.99 |
Fresh garlic tomato con case, basil cream sauce
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| Chicken Francaise |
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$13.99 |
Sauteed in a creamy lemon butter sauce
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| Kids Stuff |
| PB & J |
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$4.99 | |
| Grilled Cheese |
0
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$5.99 | |
| Hamburger |
0
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$6.99 | |
| Hot Dog |
0
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$5.99 | |
| Pasta |
0
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$5.99 |
with butter or marinara sauce
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| Chicken Fingers |
0
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$7.99 | |
| Fried Shrimp (6) |
0
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$8.99 | |
| Fried Fish Fingers |
0
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Price may varies | |
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| 8 oz. Steak |
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$13.99 |
Certified Black Angus
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| Soup Du Jour |
| Selection Varies or Conch Chowder |
0
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Price may varies |
| Selection Varies or Conch Chowder |
0
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Price may varies |
| Selection Varies or Conch Chowder |
0
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Price may varies |
| Selection Varies or Conch Chowder |
0
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Price may varies |
| Salad Du Juor |
| Mixed Green House Salad or Caesar |
0
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Price may varies |
| Mixed Green House Salad or Caeser |
0
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Price may varies |
| Mixed Green House Salad or Caeser |
0
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Price may varies |
| Entree Selections |
| Prime Rib |
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Price may varies |
16 oz. Slow roasted with au jus, carved and served with a side of our homemade horseradish sauce
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| Stuffed Jumbo Shrimp |
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Price may varies |
Bake with our homemade crab meat stuffing, topped with béarnaise sauce and key lime butter
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| New York Strip Steak |
0
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Price may varies |
14 oz. Hand Cut, char grilled to perfection
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| Catch Du Jour, Mahi Mahi |
0
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Price may varies |
St. Croix Style - Sauteed with breadcrumbs, topped with pepper corns and citrus butter
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| Catch Du Jour, Mahi Mahi |
0
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Price may varies |
Lazy Days Style - Encrusted with Japanese breadcrumbs, topped with fresh diced tomatoes, shredded parmesan cheese, scallions and key lime butter
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| Salad Du Jour |
| Mixed Green House Salad or Caeser |
0
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Price may varies |
| Entrée Selections |
| Coconut Fried Jumbo Shrimp |
0
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Price may varies |
Served with a side of Mango Chutney
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| Catch Du Jour |
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Price may varies |
Broiled or Lazy Days Style
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| New York Strip Steak |
0
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Price may varies |
14 oz. Hand Cut, char grilled to perfection
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| Catch Du Jour |
0
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Price may varies |
Choice of Blackened, Lazy Days Style or St. Croix
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| Lazy Days Chicken |
0
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Price may varies |
Encrusted with Japanese breadcrumbs, topped with fresh diced tomatoes, shredded parmesan cheese, scallions and key lime butter
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| Shrimp Rosada |
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Price may varies |
Sauteed in a fresh basil, tomato, garlic and cream sauce, served over linguine fini
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| Seafood Bouillabaisse |
0
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Price may varies |
1/4 lobster tail, shrimp, scallops, clams, mussels and fish stewed with fresh herbs, tomatoes, onions and celery in a light seafood broth, served on a bed of linguine
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| Stuffed Lobster Tail |
0
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Price may varies |
Baked with crab meat stuffing, topped with hearnaise sauce
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| Yellowtail Seminole |
0
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Price may varies |
Sauteed, topped with shrimp, scallops, artichokes, tomatoes. mushrooms, scallions and key lime butter
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| Filet Mignon |
0
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Price may varies |
Choice cut, char grilled to perfection
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| Appetizer Selection |
| Fried Calamari |
0
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Price may varies |
| Lazy Days Clams |
0
|
Price may varies |
| Potato Skins |
0
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Price may varies |
| Buffalo Style Shrimp |
0
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Price may varies |
| Jumbo Shrimp Cocktail |
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Price may varies |
| Lazy Days Clams |
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Price may varies |
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| Coconut Fried Shrimp |
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Price may varies |
| Crunchy Fried Chicken Fingers |
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Price may varies |
| Fine Wines |
| Kendall Jackson "Vintner's Reserve", Cabernet Sauvignon |
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$8.00 - $30.00 |
Opens with deep black cherry, blackberry and cassis flavors, Intense, round and well-structured tannins provide a strong backbone thoughout the middle. Cedar and vanilla notes linger on the finish
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| Beaulieu Vineyards Napa (BV) Cabernet |
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$8.75 - $39.00 |
Smooth and velvety, brims with dark cherry, blackberry and plum, great with steaks, and spicy pasta dishes
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| Newton Claret |
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$10.50 - $40.00 |
A blend of merlot, cabernet, cabernet franc, petit verdot, syrah. A sophisticated Brodeaux style. Enjoy with grilled meats, hearty pasta dishes
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| Beringer Founders Estate Merlot |
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$7.50 - $28.00 |
Rich, lush and remarkably smooth a perfect pairing with chicken, chops and steaks
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| Marques de Caceres |
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$8.00 - $30.00 |
Expresses flavors of raspberry, blueberry, and cherry with a touch of spice
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| Kendall Jackson "Vintner's Reserve", Merlot |
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$8.00 - $30.00 |
Intense black currant and black cherryfruit with toasty-oak aromas. Excellent balance and depth of flavor; a rich, mouth filling wine
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| Sterling Pinot Noir |
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$7.50 - $28.00 |
A soft fruity wine with a wonderful bouquet. Pairs beautifully with fish and poultry
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| Mark West, Central Coast Pinot Noir |
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$7.00 - $26.00 |
Smell the wine you think of strawberries and a faint campfire aroma. Taste test, include strawberry, juicy watermelon and cherries
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| Mondavi Private Selection Pinot Noir |
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$8.00 - $30.00 |
Light Bodied, with lots of cherry, strawberry, and a little spice
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| House Selections |
| We proudly serve the fine wines from: |
| Copperidge Vineyards |
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$5.50 - $17.00 |
Chardonnay, Carbernet, White Zinfandel
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| Belle Sera Pinot Grigo / Glen Ellen Merlot |
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$6.25 - $20.00 | |
| Chalone Monterey Chardonnay |
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$6.50 - $24.00 |
California Central Coast, and elegant and fruit focused wine, pairs well with salads and seafood
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| Kendall Jackson Vlnter's Reserve Chardonnay |
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$8.00 - $30.00 |
Bursting with tropical flavors sush as delightful aromas and flavors of peach, gala apple, lemon, lime and pear and subtle toasty oak
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| Sonoma Cutrer, Russian River Chardonnay |
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$10.50 - $40.00 |
Crisp and lean, melons come to mind, overlaid by a lemon cirtus flavor, drifting onward to an even more bouyant lemon zest finish of exceptional length and complexity
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| Joel Gott Sauvignon Blanc |
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$8.50 - $31.00 |
Features bright grapefruit, key lime, and mango aromas, lively and refreshing.
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| Oyster Bay Sauvignon Blanc |
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$8.00 - $30.00 |
From New Zealand's leading winemaker, this sauvignon Blanc is zesty with aromas of passion fruit flavors. Crisp and refreshing, pairs well with all shellfish
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| Vincent Giardin Pouilly Fuisse |
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$10.00 - $40.00 |
A perfumed nose, with lemon lime, vanilla bean and rose petals. Racy with a compact rounded finish
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| Maso Canali Pinot Grigio |
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$8.25 - $31.00 |
This brilliant golden color and full, ripe palate wine has a nose that delivers peach and a surprising hint of honeydew and characterized by enticing tropical flavors of apricot, lemon and pineapple
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| Sterling Vintner Pinot Grigio |
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$7.00 - $26.00 |
This wine makes the perfect aperitvo and pairs well with light fresh salads and seafood
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| Relax Riesling |
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$6.50 - $24.00 |
This wonderful fruity bouquet and intense flavors of apples and peaches with just a hint of citrus. A perfect balance that is refreshingly crisp and leaves your month watering
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| Pinot Noir |
| Orogeny Pinot Noir, Russian River, California |
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$60.00 |
Lush, bright cherry flavors, with lively notes of blackberry, blueberry, pomegranate, pairs well with pork, poultry and shellfish
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| Lange Pinot Noir, Williarnette Valley, Oregon |
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$45.00 |
Medium body wine, nose displays hints of raspberry, dark cherry and orange pomander, enjoy with pasta, chicken, or pork
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| Rodney Strong Pinot Noir, Russian River |
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$45.00 |
Medium bodied red, aged in oak barrels, best enjoyed with steaks or hearty seafood
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| Byron Pinot Noir |
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$39.00 |
Rich aromas of ripe cherry, red plum, tobacco, cedar and clove are highlighted by pleasing accentos or violets and rose petals
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| Merlot |
| Cht Ste Michelle Canoe Ridge Merlot, Washington State |
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$45.00 |
Soft and elegant, notes of cherry, blackberry, vanilla, toffee, easy to drink great with burger, steak or chicken
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| Bogle Merlot, California |
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$21.00 |
smoky, oak arid aromas of cherries and plums accompanies hearty meat dishes, steaks
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| Napa Cellars Merlot, California |
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$34.00 |
Juicy, plum with a twist of raspberry, enjoy with beef or pork
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| Pine Ridge Crimson Creek Merlot, Napa Valley |
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$55.00 |
Medium of full bodied, cherry, blueberry, mocha, vanilla, long full knish, great with steaks, or burgers
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| Cabernet |
| Chalone Monterey, Cabernet Sauvignon, California |
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$24.00 |
Briary blackberry, dark cherry, hints of dark chocolate with toasty oak spices from barrel ageing make this 100 percent cabernet pairing with with steaks and burgers
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| Hess Collection Cabernet, Napa |
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$60.00 |
Aromas of raspberries, black cherries and a hint of vanilla, enjoyed with steak, pasta
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| Groth Cabernet, Oakville, Napa |
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$80.00 |
Big and lush with gobs of fruit in aroma and texture, aged in oak barrels, great with red pasta dishes, steak, lamb
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| Red Blends/ Syrah/ Zinfandel |
| Sterling Vintner Meritage, California |
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$27.00 |
A blend of cabernet, merlot, cab franc, big flavors Bordeaux style blend great with steak, burgers
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| Handcraft Petite Sirah, California |
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$27.00 |
A blend of Cabernet and Tempranillo this red offers deep purple coloring with dark cherry, blackberry and notes of chocolate, and excellent pairing with lamb, beef or tomato-based pasta dishes
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| Rosenblum Cuvee Syrah, California |
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$27.00 |
Smooth with a bit of spice, all around food friendly wine, blend of Grenache and syrah, enjoy with grilled meats, hearty soups
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| Bogle Petite Syrah, Central Coast |
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$26.00 |
Voluptuous and full bodies, aromas of black currants and plum. Lusciously jammy
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| McWillams Shiraz, Australia |
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$21.00 |
Crimson red with flavors of plum and vanilla; serving suggestions with beef, lamb, or hearty soups
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| Joel Gott Zinfandel, California |
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$34.00 |
Dark ruby red color, with classic current, plum and sweet oak, aromas of ripe berries great with, roasted chicken, ribs, grilled vegetable and cheeses
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| Ramone Bilbao, Crianza, Spain |
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$30.00 |
Black Cherry, oak influenced, food friendly from Bouillabaisse to pork chops
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| Terrazas Reserva Malbec, Argentina |
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$36.00 |
Features intense flavors of dark red berries, cranberries, cassis typical of the sangiovese grape, this food friendly wine pairs well with pastas and grilled meats
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| Banfi Classio Riserva, Toscana |
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$36.00 |
Aged for two years in oak, this Tuscan wine is great accompaniment to pasta, meatier fish and grilled meats
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| La Maialina Chianti Classio Riserva, Toscana |
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$36.00 |
This Tuscan wine is a great accompaniment to pasta, meatier fish and grilled meats
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| Chardonnay |
| Hess Select Chardonnay, California |
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$23.00 |
Tropical fruit aromas, light and crisp, pairs well with scallops, crab and vegetable pastas
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| Clois du Bois Chardonnay, California |
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$30.00 |
Filled with oak and vanilla, touch of butterscotch, pair with chicken or seafood in a creamy, buttery sauce
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| Cloudy Bay Chardonnay, New Zealand |
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$35.00 |
Delicious peach fruit characters, wonderful depth of flavor, enjoy with tighter meals
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| Cakebread Chardonnay, Napa |
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$60.00 |
Bouquet of apples and pears with a buttery sensation. try with clams and any cream sauce
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| Chandon Chardonnay, Carneros |
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$50.00 |
This rich luscious wine offers aromas of dried apricot, green apple melon with a pleasant creamy finish. This food friendly wine is a natural match for seafood or chicken
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| Rombauer Chardonnay, Carneros |
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$55.00 |
Delicious with intense tropical fruit, toasted vanilla, bold enjoy with seafood, pasta, chicken
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| Sauvignon Blanc/ Fume Blanc/ Pinot Grigio |
| Cloudy Bay Sauvignon Blanc, MarIborough New Zealand |
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$38.00 |
Fragrant with tropical aromas or peach, passion fruit, mango and citrus, enjoy with scallop, fish, oysters
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| Simi Sauvignon Blanc, California |
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$32.00 |
Refreshingly crisp, with citrus, and tropical fruit flavors pairs well with lobster, shell fish, pasta
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| Provenance Sauvignon Blanc, Napa |
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$32.00 |
Flavors of Key Lime, Passion fruit, melon, and nectarine; accompany shellfish, lobster, and chicken
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| Santa Margherita Pinot Grigio, Italy |
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$45.00 |
Floral, crisp, with intense scents of white Fruit, pear and golden apple, recommended with salads, hearty soups, grilled fish
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| Fontana Candida Pinot Grigio |
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$19.00 |
Smooth, a bit creamy with mild lemon and grassy finish, great with salads and chicken
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| Ferrari Carano Fume Blanc, Napa |
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$45.00 |
Fruity, citrus, grapefruit oak, a great compliment to steaks, salads shellfish
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| Whitehaven Sauvignon Blanc, Marlborough, New Zealand |
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$33.00 |
Vibrant currant leaf, and gooseberry aromas, very herbacious with a hint of citrus, pairs well with lobster, mussels
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| Willamette Valley Pinot Gris, Oregon |
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$30.00 |
Fruit forward nose with aromas of pear and melon, pairs well with fresh fruit, seafood and salads
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| Riesling/ Pinot Blanc/ White Burgundy |
| Penfolds Highland Riesling, Australia |
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$36.00 |
Offers pleasant apple and pear flavors not overly sweet, would accompany seafood, salads, shellfish, pork
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| Sterling Vintners Riesling, California |
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$32.00 |
Plump and silky, offers flavors of licorice, current, and peach with a lingering finish, enjoy with shellfish, pork and spicy dishes
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| Mommessin Pouilly Fussie, France |
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$45.00 |
Flavors of apple, pear, lemon, almond long finish, pairs well with poultry, fish appetizers
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| Murrettas Well, "The Whip" White Blend |
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$45.00 |
Blend of semillion, sauvignon blanc, viognier, muscat, gewuztraminer, a flavor of peach, honey, butterscotch, and jasmine
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| Champagne |
| Moet & Chandon Dom Perignon, France |
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$225.00 |
Notes of nectarines, cherry, brioche, creamy, which build into a glorious bubbly finish, recommended with any meal
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| Moet & Chandon Imperial, France |
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$55.00 |
Golden yellow, aromas of flowers, hazelnuts, peach, soft fruity finish, enjoy with shellfish, seafood, or for a celebration
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| Korbel Brut, California |
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$21.00 |
Crisp, dry and delicate enjoy this sparkling with light fish dishes, shrimp or as art aperitif
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| Perrier Jouet Brut, France |
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$65.00 |
Fizzy, floral, caramel, honey and herbaceous, smooth, best enjoyed with oysters, cheese, and creamy pasta or for dessert
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| Charles de Ferrer 187ml, France |
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$6.00 |
Medium body, with crisp floral fruit flavors, pairs well with salads, shellfish
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| Tropical Drinks |
| Lazy Days (In Da Keys) |
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$7.50 |
Malibu Coconut Rum, Bacardi Gold, Pineapple, Orange, & a Splash of Cranberry
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| Mango Lemonade |
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$7.00 |
Malibu Mango Rum, Lemonade & a splash of cranberry
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| Grand Gold Margarita |
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$8.50 |
Cuervo Gold, Cointreau, Grand Marnier, Sour Mix with a spalsh of lime & orange juice
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| Planters Punch |
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$7.00 |
Light Rum Mixed with Pineapple, Orange, & Grenadine then topped with Myer's Spiced Rum
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| Mojito |
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$8.50 |
Fresh Squeezed Limes, Fresh Mint, Sugar, Bacardi Light Rum & Club Soda
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| Specialty Martinis |
| Key Lime Pie Martini |
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$10.00 |
Absolut Citron, Licor 43, Lime Juice, & Fresh Cream w/Graham Cracker Crust
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| Cosmopolitan |
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$10.00 |
Kettle Citron, Cointreau, & Cranberry
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| Espresso Martini |
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$10.00 |
Fresh Espresso Coffee, Smirnoff Vodka, Kahlua & Tia Maria
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| Chocolate Martini |
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$10.00 |
Three Olives Chocolate Vodka, Absolut Vanilla, Godvia Dark Chocolate Liqueur & a splash of Kahlua
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| Sour Apletini |
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$10.00 |
Three Olive Sour Apple Vodka & Sour Apple Schnapps
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| Frozen Delights |
| Mango Bango |
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$8.50 |
Jamacian Appleton Estate Rum & Mango
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| Bushwacker |
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$8.50 |
Kahlua, Baileys, Bacardi Black Rum, Dark Cream Du Cocoa, Malibu Rum, Then Blended With Ice Cream
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| Key Lime Coolie |
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$8.50 |
Absolut Citron, Licor 43, & Lime Juice, Blended with ice cream
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| Pina Colada /w Myer's Floater |
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$8.50 |
Light Rum, Coconut, Pineapple, & Cream topped with Myer's Dark Rum
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| Mudslide |
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$8.50 |
Baileys, Kahlua & Vodka Blended with ice Cream
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| Rum Runner |
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$8.50 |
Bacardi 151, Light Rum, Blackberry Brandy, Creme Du Banana, Lime Juice & Grenadine
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| Fruit Flavored Daiquiris |
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$7.00 |
Your choice of Classic Lime, Strawberry, Banana, or Raspberry
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| Coffee Drinks |
| Lazy Irish Coffee |
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$7.75 |
Fresh Coffee With Jameson Irish Whiskey, Baileys Irish Cream Liqueur and topped with Whipped Cream & Green Creme De Menthe
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| Jamaican Coffee |
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$7.75 |
Fresh Coffee with Appleton Jamaican Rum, Tia Maria and topped with whipped cream
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| Calypso Coffee |
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$7.75 |
Fresh Coffee with Frangelico & Kahlua
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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