Menu With Price Menu Le Papillon Menu

Le Papillon Menu and Prices

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French

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Appetizer

Roasted Carrots	$18.00	With caramelized yogurt and pumkin seed granola MORE
Linguine and Prawn	$21.00	With cognac truffle cream MORE
Pan Seared Maine Day Boat Scallops	$21.00	With hazelnut polenta and preserved lemon MORE
Slow Poached Lobster	$28.00	With lemongrass, sweet basil, and tamarind gel MORE
Truffled Hamachi Tartar	$23.00	With avocado, lemon and pea shoot emulsion MORE
Ragout of Burgundy Snails	$18.00	With warm fennel panna cotta and parsley puree MORE
Tolenas Farms Quail	$21.00	With steelcut oatmeal and madeira reduction MORE

Soup and Salad

Soup of the Day	0	$12.00
Salsify Soup	0	$13.00	With duck royale and truffle MORE
Sugar Snap Pea Soup	0	$13.00	With button shiitake mushrooms MORE

Roasted Beet Salad	0	$13.00	With date, pistachio and sherry vinegar gelee MORE
Pear Salad	0	$12.00	With toasted pecans, feta cheese, baby lettuce and chambord vinaigrette MORE
Shaved Hamakua Farms Heart of Palm Salad	0	$17.00	With ruby grapefruit, avocado and macadamia nuts MORE

Main Course

Pan Roasted Beef Tenderloin	$32.00	With maitake mushrooms, potato gratin and bone marrow ravioli MORE
California Sturgeon Wellington	$29.00	With chanterelles, red wine miso and potato mille feuille MORE
Noisettes of Red Deer	$31.00	With roaste pear, huckelberries and a parsnip tart MORE
Grilled Swordfish	$29.00	With soy-verjus reduction, scallions and risotto croquette MORE
Pan Roasted Berkshire Pork Tenderloin	$28.00	With smoked maple syrup and onion-hibiscus marmalade MORE
Braised Duck Breast	$29.00	With pomegranate, walnut and forbidden rice MORE
Grilled Loin of Lamb	$31.00	with sheep's milk yogurt, eggplant baklava and barberries MORE
Pan Roasted Vegetables	$25.00	With soft polenta and fried herbs MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.