Menu With Price Menu Employees Only Menu

Employees Only Menu and Prices

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Appetizers

Oysters On The Half Shell	$	mignonette. MORE
Bone Marrow Poppers	$11.00	pastry shell & bordelaise. MORE
Bacon Wrapped Lamb Chops	$16.00	salsa verde. MORE
Ricotta Gnocchi	$12.00	shitake & pumpkin MORE
Fluke Crudo	$15.00	cucumber, lime, & serrano MORE
Hand-cut Steak Tartar	$17.00	crostini & mixed greens salad. MORE
Charcuterie	$21.00	smoked & cured eastern european meats chicken liver pate & homemade focaccia. MORE
Cheese Plate	$23.00	lavash, herbs, & honeyed pistachios. MORE
Caviar Board	$	Buckwheat Blini, creme fraiche, drawn butter, pickled quail eggs & chives. MORE

Salads

Cucumber & Radish Salad	0	$12.00	poppy seed yogurt & caraway cracker. MORE

Arugula & Celery Root	0	$11.00	Parmesan Hazelnuts & Preserved Lemon Vinaigrette MORE
Braised Bacon & Persimmon	0	$15.00	Winter Greens, Bayley Hazen Blue Cheese & Balsamic Maple Vinaigrette MORE

Entrees

Black Bass	0	$29.00	Mussel Bisque, Cauliflower, Kale & Fennel MORE
Crispy Skate Paprikas	0	$25.00	spaetzle & creme fraiche. MORE
Whole Rainbow Trout	0	$27.00	smoked trout, apple & frisee. MORE
Roasted Half Chicken	0	$24.00	Smashed Potatoes, Broccoli Rabe & Pickled Cherry Tomatoes MORE
Venison Chop	0	$41.00	Heirloom Carrots, Farro & Kale MORE
Seared Rib-eye	0	$62.00	potato gratin. MORE
Porterhouse Pork Chop	0	$30.00	black-eyed peas & savoy cabbage. MORE
Orecchiette	0	$19.00	house-made pork sausage, tomato, & arugula. MORE

Linguini	0	$17.00	Butternut Squash, Walnuts & Parmesan MORE

Sides

Potato Gratin	$7.00
Black-eyed Peas	$7.00
Sauteed Kale	$7.00	garlic & olive oil MORE
Brussels Sprouts	$7.00	Bacon Vinaigrette MORE
Parmesan Fries	$7.00 - $10.00
Garlic Butter Fries	$6.00

Small Plates

Oysters On The Half Shell	0	$	large plates. MORE
Bacon Wrapped Lamb Chops	0	$16.00	salsa verde. MORE
Bone Marrow Poppers	0	$11.00	pastry shell & bordelaise. MORE

Hand-cut Steak Tartar	0	$17.00	crostini & mixed greens salad. MORE
Charcuterie	0	$21.00	smoked & cured eastern european meats ajvar & homemade focaccia. MORE
Cheese Plate	0	$23.00	lavash, herbs, & honeyed pistachios. MORE
Chicken Liver Pate	0	$10.00	Toasted Brioche MORE
Reuben Croquettes	0	$12.00	pastrami, sauerkraut & swiss. MORE
Spicy Smothered Rock Shrimp	0	$15.00
Arugula & Celery Root Salad	0	$11.00	Parmesan, Hazelnuts & Preserved Lemon Vinaigrette MORE

Large Plates

Truffled Grilled Cheese	0	$15.00	parmesan fries, truffle mayo. MORE
EO Burger	0	$16.00	waygu beef, garlic fries. MORE
Chicken Schnitzel	0	$13.00	Sour Cream Mashed Potatoes & Red Cabbage Slaw MORE

Cevapi "Balkan Street Sausage"	0	$17.00	Cucumber & Tomato Salad, Kajmak, & Pita MORE
Marinated Skirt Steak	0	$21.00	panzanella salad MORE
EO Staff Meal	0	$13.00	changes nightly MORE

Desserts

Butterscotch & Mascarpone Cheesecake	$8.00	sea salt & nut brittle. MORE
Chocolate & Hazelnut Pudding	$8.00	caramel & chocolate whipped cream MORE
Poached Apple "Tufahija"	$8.00	candied walnuts & clove scented yogurt. MORE
Sorbet & Gelato	$8.00

Cocktails & Long Drinks

Ruby Tuesday	0	$16.00	Wild Turkey Rye 101° shaken with Benedictine, Fresh Lemon Juice & puréed Black Cherries. MORE
Bellini	0	$16.00	Puréed White Peaches stirred with EO Prosecco & dashes of Peach Cordial. MORE
Quiet Storm	0	$16.00	Bulleit Bourbon & Red Bush Tea-infused Bianco Vermouth served tall with Fresh Lemon Juice & Ginger Beer. MORE

Hemingway Daiquiri	0	$16.00	Cana Brava Rum & Fresh Lime Juice Shaken with Maraschino Liqueur & Fresh Grapefruit Juice. Served straight up. MORE
Besos Calientes	0	$16.00	Tequila Cabeza shaken with homemade Grapefruit Cordial, Fresh Lime Juice & dashes of Habañero Bitters. Served over ice. MORE
Pisco Sour	0	$16.00	BarSol Pisco shaken with Fresh Lime Juice & a Raw Egg White. MORE

Aperitifs

Silvia St. George	$16.00	Diplomatico Reserva Exclusiva Rum stirred with St. George Spiced Pear & Noilly Prat Ambre Vermouth. MORE
Lincoln Says	$16.00	Del Maguey Vida Mezcal and Cocchi Rosa stirred with Gonzalez Oloroso Sherry & Crème de Framboise. MORE
Maléna	$16.00	High West Double Rye & Campari Stirred with Graham's Six Grapes Port & Regan's Orange Bitters, served on the rocks. MORE
Common Sense	$16.00	Monkey Shoulder Triple Malt Scotch stirred with Dolin Blanc Vermouth, Amaro Averna & a dash of Bitters. Served up with a twist. MORE

Fancy Cocktails

Ready Fire Aim	0	$16.00	Del Maguey Vida Mezcal, Fresh Lime Juice & House-made Honey-Pineapple Syrup with dashes of Bittermens Hellfire Bitters. MORE
Lazy Lover	0	$16.00	Leblon Cachaça & Jalapeño-infused Green Chartreuse shaken with Benedictine, Fresh Lime Juice & Agave Nectar. MORE
Maserati	0	$16.00	Fords Gin & Fresh Basil shaken with homemade Chamomile Cordial, Berentzen Apple Liqueur & Fresh Lemon Juice. Served over ice. MORE

Almost There	0	$16.00	Auchentoshan 12yr Scotch & Fresh Lime Juice with Apricot Liqueur, Fresh Mint & a splash of Soda. Served Tall on Crushed Ice. MORE
Royal Charter	0	$16.00	Hendrick's Gin & Matcha Green Tea Ouzo shaken with Rosemary Syrup, Fresh Lemon Juice & a Raw Egg White. MORE

EO Classics

Manhattan Cocktail	$16.00	Rittenhouse Rye stirred with Italian Vermouth, Grand Marnier & dashes of Angostura Bitters MORE
Provencal	$16.00	Lavender-infused Plymouth Gin stirred with Herbs de Provence-infused French Vermouth & Cointreau MORE
Ginger Smash	$16.00	Muddled Ginger Root & Fresh Cranberries shaken with Fords Gin, Berentzen Apple Liqueur & Fresh Lemon Juice. Served over ice. MORE
West Side	$16.00	Charbay Meyer Lemon Vodka & Fresh Squeezed Lemon Juice Shaken with Fresh Mint. Served up MORE
Fraise Sauvage	$16.00	Fords Gin shaken with Wild Strawberries & Tahitian Vanilla, finished with EO Prosecco di Conegliano Brut. MORE
Amelía	$16.00	Aylesbury Duck Vodka & St. Germain Elderflower Liqueur shaken with puréed Blackberries & Fresh Lemon Juice. MORE
Billionaire Cocktail	$16.00	Baker's Bourbon shaken with Fresh Lemon Juice, EO Grenadine & Absinthe Bitters. MORE
Mata Hari	$16.00	Remy Martin 1738 Cognac shaken with Chai-infused Martini Rosso & Pomegranate Juice. Served straight up. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.