Lela's Restaurant Menu and Prices
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Lela's Restaurant Menu
| Starters |
| Crab Fritters |
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$14.00 |
On a bed of mixed greens with a spicy remoulade
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| Seared Pork Belly |
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$14.00 |
With arugula, bleu cheese, red pear and lime vinaigrette
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| Grilled Polenta Points |
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$13.00 |
Fried polenta points with andouille sausage, red onions, red bell pepper & fresh mozzarella, topped with balsamic reduction
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| Salads |
| All salads may have protein added for an additional charge |
| Lela's House Salad |
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$9.00 |
Mixed green salad served with toasted almonds, grape tomatoes, red onion slivers, grapefruit & orange slices, topped with a mango vinaigrette
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| Classic Caesar Salad |
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$12.00 |
Baby romaine hearts served with homemade seasoned croutons, shaved parmesan cheese, and a classic caesar dressing
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| Tangy Beet Salad |
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$13.00 |
Roasted beets mixed with diced carrots, red onions, heirloom tomatoes, olive oil and vinegar served on a bed of spinach and topped with feta cheese and fresh basil
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| Soup of the Day |
| Soups Made Fresh Daily |
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$9.00 |
| Main Course |
| 12-14 oz Grilled Ribeye |
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$35.00 |
Grilled ribeye served over warm, truffled potato salad, with roasted red onions, topped with red wine demi glaze & queso fresco
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| Pan Seared Filet Mignon |
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$36.00 |
8 oz pan seared filet served with garlic mashed potatoes, roasted tomatillos and asparagus, topped with pico de gallo & queso fresco
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| Rack of Lamb |
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$32.00 |
Pan seared rack of lamb served with a savory bread pudding of red onions, fennel & red bell pepper, with wilted spinach. Topped with an onion, jalepeno & mint chutney, and feta cheese
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| Grilled Salmon |
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$32.00 |
8 oz grilled salmon served over quinoa, mustard & kale greens, julienned carrots, grape tomatoes & fresh mozzarella, with a basil coulis
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| Lela's Pan Roasted Half Chicken |
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$30.00 |
Mary's half chicken, pan roasted with sweet potatoes, roasted corn, carrots & red onions, with a sweet pepper glaze
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| Lela's Pork Chop |
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$32.00 |
10 oz. Grilled bone in pork chop served with a mix of bacon, leeks and black bean brown rice & baby carrots with a maple chipotle glaze
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| Penne Pasta |
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$25.00 |
Penne pasta served with eggplant, squash, portabella mushrooms & carrots in a roasted tomato sauce with goat cheese
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| Penne Pasta with Chicken |
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$28.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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