Leslie's The Tavern at Rockingham Menu and Prices
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Leslie's The Tavern at Rockingham Menu
| Entrees |
| Eared Duck Breast |
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$25.00 |
Crisp and cooked medium, port wine cherry sauce
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| Filet Mignon |
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$28.00 |
Roasted mushrooms, port wine demi-glace
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| Fresh Halibut |
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$26.00 |
Poached served with citrus buerre blanc, sunburst tomato compote
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| Garden |
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Price may varies |
Vegetables & grain local when possible
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| Vermont Misty Knoll Farm Chicken |
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$23.00 | |
| Black Angus Bone-In Cowboy Rib Eye (16 oz.) |
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$29.00 |
With sauteed onions and peppers
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| Georges Bank Scallops |
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$26.00 |
Blackened, lobster ravioli, lemon buerre blanc
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| Small Plates |
| Wild Mushroom Soup |
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$7.00 |
With sherry and thyme
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| Lobster Bisque |
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$10.00 |
With sherry
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| Gazpacho |
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$6.00 |
Local produce shinning
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| Curried Mussels |
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$12.00 |
P.E.I. mussels..yummy coconut curry
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| Flatbread |
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$10.00 |
basil pesto, tomato,mozzarella & parmesan cheese
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| Vegetable Potstickers |
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$8.00 |
Asian slaw, soy-ginger sauce
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| Loki Loki Tuna Poke |
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$9.00 |
Ahi tuna, capers, guacamole, sesame, flatbread
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| Leslie's Maine Crab Cakes |
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$9.00 |
Sweet chili-mustard sauce
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| Short Ribs |
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$14.00 |
Heaven on a plate..horseradish cream
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| Tomato & Watermelon Salad |
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$8.00 |
Feta cheese, cucumber, arugula, basil
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| Organic Greens Salad |
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$8.00 |
Fruit, pecans, pear & apple stilton, cranberries, maple vinaigrette
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| Desserts |
| Creme Brulle |
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Price may varies | |
| Famous Carrot Cake |
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Price may varies | |
| Fresh Fruit Pies |
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Price may varies | |
| Cheese Cakes |
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Price may varies | |
| Connecticut Mud Bottom Pie |
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Price may varies | |
| Blueberry Ice Cream |
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Price may varies |
From walpole creamery
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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