Leslie's The Tavern at Rockingham Menu and Prices

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Leslie's The Tavern at Rockingham menu

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Entrees
Eared Duck Breast
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$25.00
Crisp and cooked medium, port wine cherry sauce
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Filet Mignon
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$28.00
Roasted mushrooms, port wine demi-glace
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Fresh Halibut
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$26.00
Poached served with citrus buerre blanc, sunburst tomato compote
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Garden
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Price may varies
Vegetables & grain local when possible
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Vermont Misty Knoll Farm Chicken
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$23.00
Black Angus Bone-In Cowboy Rib Eye (16 oz.)
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$29.00
With sauteed onions and peppers
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Georges Bank Scallops
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$26.00
Blackened, lobster ravioli, lemon buerre blanc
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Small Plates
Wild Mushroom Soup
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$7.00
With sherry and thyme
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Lobster Bisque
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$10.00
With sherry
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Gazpacho
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$6.00
Local produce shinning
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Curried Mussels
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$12.00
P.E.I. mussels..yummy coconut curry
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Flatbread
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$10.00
basil pesto, tomato,mozzarella & parmesan cheese
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Vegetable Potstickers
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$8.00
Asian slaw, soy-ginger sauce
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Loki Loki Tuna Poke
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$9.00
Ahi tuna, capers, guacamole, sesame, flatbread
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Leslie's Maine Crab Cakes
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$9.00
Sweet chili-mustard sauce
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Short Ribs
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$14.00
Heaven on a plate..horseradish cream
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Tomato & Watermelon Salad
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$8.00
Feta cheese, cucumber, arugula, basil
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Organic Greens Salad
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$8.00
Fruit, pecans, pear & apple stilton, cranberries, maple vinaigrette
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Desserts
Creme Brulle
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Price may varies
Famous Carrot Cake
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Price may varies
Fresh Fruit Pies
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Price may varies
Cheese Cakes
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Price may varies
Connecticut Mud Bottom Pie
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Price may varies
Blueberry Ice Cream
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Price may varies
From walpole creamery
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price