Libiamo Restaurant & Tavern Hall Menu and Prices
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Libiamo Restaurant & Tavern Hall Menu
| Appetizers & Small Plates |
| Spedini |
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$7.00 |
Thin slices of steak, rolled with seasoned breadcrumbs & cheeses
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| Shrimp Scampi |
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$7.50 |
Shrimp bake in butter, garlic, & onion
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| Fried Ravioli |
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$7.00 |
Breaded cheese ravioli in marinara sauce
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| Bruschetta Medley |
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$7.50 |
Kalamata olive tapenade, sun-dried tomato pesto, & basil pesto
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| Fried Calamari |
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$8.50 |
Served with chipotle aioli
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| Antipasto |
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$7.50 |
Salami, capicola, provolone, artichoke hearts, tomatoes, & kalmata olives mixed in balsamic vinaigrette
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| Caprese Bruschetta |
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$6.50 |
Sliced grape tomatoes, fresh mozzarella, basil & garlic
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| Soup & Salads |
| Parmesean-Crusted Salmon |
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$14.95 |
Pan seared salmon fillet, parmesan-breadcrumb rub, roasted garlic dressing, grilled asparagus, mixed greens
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| Grilled ahi Tuna |
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$14.95 |
Tuna fillet in strawberry-cilantro marinade, gorgonzola, strawberries, walnuts, citrus vinaigrette and mixed greens
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| Ceaser Salad |
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$7.00 |
Pecorino romano and homemade dressing
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| Ceaser Salad |
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$9.25 |
With chicken breast
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| Dinner Salad |
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$5.00 |
Ceaser or house with your choice of dressing, choices: balsamic vinaigrette, creamy feta, roasted garlic, citrus, ranch & french
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| Soup |
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$2.50 - $4.00 | |
| Entrees |
| Entrees served with garlic mashed potato, vegetable, soup or salad |
| Fillet Gorgonzola |
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$22.95 |
8 oz. grilled fillet, mushroom and gorgonzola cheese sauce
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| Tenderloin Fillet |
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$20.95 |
8 oz. grilled fillet, mushroom
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| Grandma s Sicilian Meatloaf |
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$13.95 |
Rolled with capicola and provolone, baked in marinara, with pasta
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| Chicken Gouda |
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$15.95 |
Grilled chicken breast, marinated portabellas, spinach and artichokes in a smoked gouda cheese sauce
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| Salmon Calabrese |
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$16.95 |
8 oz. pan seared fillet with roasted red pepper sauce
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| Pasta |
| Pastas served with soup or salad |
| Bolognese |
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$11.75 |
Classic tomato sauce with beef, italian sausage, smoked pancetta and cream, cavatappi
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| Chili-Artichoke Chicken |
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$11.75 |
Creamy chili wine sauce, chicken, artichoke hearts, and portabella, cavatappi
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| Ravioli |
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$10.95 |
Cheese or portabella mushroom filled with alfredo or marinara sauce
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| Pesto Palermo |
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$11.75 |
Basil pesto, artichoke hearts, sundried tomato, fusili lunghi
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| Linquine Marinara |
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$9.50 | |
| Linquine with Meatballs |
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$10.50 |
A family recipe of meatballs and sauce
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| Linguine Alfredo |
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$9.50 |
Cream, garlic, and pecorino romano cheese
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| Linguine Alfredo |
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$11.75 |
With chicken
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| Linguine Alfredo |
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$13.95 |
With shrimp
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| Lasagna |
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$10.95 |
With meat and cheese
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| Pizza |
| Additional toppings available: sausage, pepperoni, chicken, mushrooms, onions, olives, peppers, pepperoncini, pineapple, tomato |
| Marguerita |
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$8.50 - $16.50 |
Romas, basil, garlic, fontinella, and mozzarella
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| Pesto Chicken |
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$9.00 - $16.50 |
Pesto sauce, chicken, sun-dried tomatoes, artichoke hearts, and fontinella
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| Italian |
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$9.50 - $18.50 |
Gloriosas italian sausage, pepperoni, onion, mushrooms, peppers, and mozzarella
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| Mediterranean |
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$9.50 - $18.50 |
Oregano chicken, kalamata olives, tomatoes, onion, pepperoncini, feta, and mozzarella
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| Spicy Hawaiian |
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$8.50 - $16.50 |
Pineapple, pepperoni, pepperoncini, and mozzarella
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| Classic Cheese |
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$8.00 - $14.50 | |
| Sandwiches |
| Sandwiches served with fries or balsamic spring mix salad |
| Chicken Portabella Panini |
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$8.50 |
Chicken, marinated portabellas, onions, and provolone
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| Portabella & Provolone Panini |
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$7.50 |
Marinated potabellas, onions, and provolone
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| Italian Beef |
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$7.95 |
Sliced italian beef in juice, with provolone
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| Spedini |
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$8.50 |
Thin slices of steak, rolled with seasoned breadcrumbs & cheeses, side of marinara and muffalatta
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| Beef Tapenade |
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$8.50 |
Sliced itailian beef, kalamata olive tapenade, sauteed onions, and provolone
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| Turkey Club |
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$7.95 |
Sliced roasted turkey, bacon, cheese, tomato, and onion with cranberry mayo
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| Burgers |
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$6.75 |
8 oz. grilled angus with lettuce and tomato
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| Burgers |
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$1.00 |
Add cheddar, pepperjack, provolone, or bacon
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| Sicilian Salsa Burger |
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$8.00 |
8 oz. grilled angus with giardinara salsa, sun-dried tomato pesto and pepperjack cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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