Little Tokyo Japanese Restaurant Menu and Prices
Little Tokyo Japanese Restaurant Menu
| Appetizers |
| Harumaki |
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$4.00 |
Japanese stylespring roll, 2 pieces
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| Gyoza |
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$4.00 |
Pan-fried pork with vegetable dumpling.
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| Takosu |
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$5.50 |
Steamed shrimp dumpling, 6 pieces.
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| Kanisu |
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$4.75 |
Crabment and cucumber in light vinegar.
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| Shumai |
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$4.50 |
Streamed shrimp dumpling, 6 pieces
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| Sunomono |
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$6.00 |
Assorted seafood in vinegar sauce.
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| Oshitashi |
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$3.50 |
Steamed spinach served cold.
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| Age Tofu |
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$3.95 |
Fried tofu with bonito flakes in a delicate sauce.
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| Unagi Age Tofu |
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$6.95 |
Eel with sweet sauce and deep fried tofu.
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| Edamame |
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$3.95 |
Whole steamed soybeam
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| Hiya Yako |
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$3.00 |
Cold tofu with bonito, scallion
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| Tempura |
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$5.50 |
Lightly fried shrimp and vegetable.
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| Beef Negimaki |
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$6.00 |
Thinly sliced beef rolled with scallions, broiled and served with teriyaki sauce.
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| Ika Kara Age |
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$4.95 |
Fried squid
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| B-B-Q Squid |
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$6.95 | |
| Tatsuta Age |
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$4.25 |
Fried marinated chichen.
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| Oshinko |
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$3.95 |
Assorted pickled vegetables.
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| Yaki Tori |
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$4.00 |
Grilled slices of chicken on skewers.
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| Garlic Ika Butter |
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$6.50 |
Sauteed tender sliced squid w. garlic.
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| Beef Tataki |
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$6.95 |
Seared fliet of beed thinly sliced, served with garlic sauce.
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| Salads |
| House Salad |
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$2.25 |
| Avocado Salad |
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$3.95 |
| Seaweed Salad |
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$4.50 |
| Seafood Salad |
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$5.50 |
| Soup |
| Miso Soup |
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$1.95 |
| Vetetable Soup |
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$3.50 |
| Seafood Soup |
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$5.50 |
| Udon or Soba |
| Nabeyaki Udon or Soba |
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$10.95 |
Noodle with shrimp, fish cake, chicken, begetables and egg in casserole, served w. salad.
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| Yaki Odon or Soba |
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$10.95 |
Sauteed noodles with chicken or pork, onions, mushrooms, vegetables and fish cake, served w. soup and salad.
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| Tempura Udon or Soba |
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$10.95 |
Noodles with vegetable soup and shrimp tempura on top, served w. salad
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| Seafood Yaki Udon |
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$12.95 |
Sauteed noodles with shrimp, onions, mushrrom, vegetables and fish cake, served w. soup and salad.
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| Zaru Soba |
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$9.95 |
Japanese cold noodles with special sauce.
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| Sukiyaki |
| Sliced meat, vegetables & tofu with sukiyaki sauce in caseerole, served with rice and salad |
| Salmon |
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$13.95 |
| Beef |
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$13.95 |
| Chicken |
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$12.95 |
| Seafood |
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$14.95 |
| Don Buri |
| Rice dishes with soup and salad |
| Oyako Don |
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$10.95 |
Cooked chicken with vegetable over rice.
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| Katsu Don |
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$10.95 |
Deep fried chicken cutlet with egg over rice.
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| Chicken katsu Don |
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$10.95 |
Deep fried pork cutlet with egg over rice.
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| Unagi Don |
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$13.95 |
Broiled eel with sweet sauce served over rice with tempura sauce.
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| Ten Don |
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$13.50 |
Tempura shrimp and vegetables served over rice with tempura sauce.
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| Agemono |
| Fish or tender meat battered and deep fried to perfection, served with our special sauce. Come with soup and salad. |
| Tonkatsu Pork |
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$11.95 |
| Chicken Katsu |
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$10.95 |
| Salmon Katsu |
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$13.95 |
| Shsui and Sashimi |
| Served w. soup and salad |
| Sushi Regular |
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$13.50 |
9 Pcs. sushi and one california roll.
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| Sushi Deluxe |
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$16.50 |
12Pcs. Sushi and one tuna roll.
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| Sashimi Regular |
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$15.25 |
Assorted fillets of raw fish.
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| Sashimi Deluxe |
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$17.25 |
Assorted fillets of raw fish, rice on the side.
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| Chirashi |
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$16.95 |
A variety of raw fish with seasoned rice
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| Sushi & Sashimi Special Combo |
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$19.95 | |
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| Sushi and Sashimi (For 2) |
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$34.00 | |
| Love Boat |
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$50.00 | |
| Maki Combo |
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$13.50 |
California, yellowtail, spicy tuna. Alaska, eel, asparagus
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| Hand Roll Set (5 Rolls) |
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$17.95 |
Tuna, yellowtail, salmon, california, spicy tuna, one roll each.
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| Tuna & Yellowtail Sushi or Sashimi |
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$17.95 | |
| Tekka Don |
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$17.50 |
A bed of rice topped with sliced tuna.
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| Tempura |
| Freshshrimp, chicken or selection of seasonal vegetable lightly battered and deep fried to golden perfection served with rice, soup and salad. |
| Assorted Tempura |
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$15.95 |
| Shrimp Tempura |
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$14.50 |
| Chicken Tempura |
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$12.95 |
| Vegetable Tempura |
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$9.95 |
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| Lobster Tail Tempura |
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$18.95 |
| Teriyaki |
| Seafood, tender meat or vegetable broiled to perfection served with teriyaki sauce Comes wuth rice, soup and salad |
| Tofu Teriyaki |
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$9.95 |
| Vegetable Teriyaki |
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$9.95 |
| Salmon Teriyaki |
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$13.95 |
| Beef Teriyaki |
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$13.95 |
| Chicken Teriyaki |
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$11.95 |
| Shrimp Teriyaki |
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$14.95 |
| Seafood Teriyaki |
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$14.95 |
| Steak & Lobster tail Teriyaki |
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$23.95 |
| Beefnegimaki |
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$14.50 |
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| Chicken & Beef Combo |
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$16.95 |
| Ginger Chicekeb |
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$11.95 |
| Roll or Hand Roll |
| Vegetable Roll (4 Pcs) |
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$4.00 |
Avocado, cucumber, lettuce, tomato, oshinko, yamagobo, nori.
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| Vegetable Roll (8 Pcs) |
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$7.50 |
Avocado, cucumber, lettuce, tomato, oshinko, yamagobo, nori.
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| Avocado |
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$3.25 | |
| Umeshiso |
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$3.25 |
Plum paste, mint leaf.
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| Kappa |
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$3.25 |
Cucumber.
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| Asparagus |
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$3.25 | |
| Oshinko |
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$3.25 |
Pickled radish.
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| Kampyo |
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$3.25 |
Pickled squash.
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| California |
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$3.25 |
Crabment, avocado, cucumber.
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| Alaska |
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$4.25 |
Salmon, avocado, cucumber.
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| Boston |
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$4.25 |
Shrimp, cucumber, lettuce.
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| Eastern |
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$4.50 |
Shrimp, avocado, egg, tobiko.
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| New York |
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$4.50 |
Apple, salmon, tobiko, scallion.
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| Saba |
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$4.25 |
Saba, giner, scallion.
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| Tekka (Tuna.) |
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$4.50 | |
| Salmon |
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$4.50 | |
| Salmon Skin |
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$4.50 |
Salmon skin ith cucumber.
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| Eel w. Avocado or Cucumber |
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$4.95 | |
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| Shrimp Tempura Roll |
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$7.00 |
Shrimp tempura, cucumberand tobiko.
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| Dragon |
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$8.95 |
Eel, cucumber and avocadoo on top.
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| Yellowtail |
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$4.50 |
Yellowtail and scallion.
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| Futo Maki (4 Pcs) |
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$4.00 | |
| Futo Maki (8 Pcs) |
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$7.95 | |
| Spicy Tuna |
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$4.50 | |
| Smoked Salmon |
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$4.50 | |
| Philadelphia |
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$4.50 |
Smoked salmon, cream cheese, cucumber.
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| Tuna Avocado |
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$4.50 | |
| Shrimp Asparagus |
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$4.50 | |
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| Sushi A La Carte |
| Tamago |
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$1.50 |
Custard egg.
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| Kani (Crab Stick) |
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$1.50 | |
| Inari |
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$1.50 |
Fried bean cured pouch
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| Saba (Mackerel) |
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$1.75 | |
| Shiromi (White Fish) |
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$2.00 | |
| Maguro (Shrimp) |
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$2.00 | |
| Tako (Salmon) |
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$2.00 | |
| Ika (Squid) |
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$2.00 | |
| Masago |
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$2.00 |
Flying fish roe
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| Tako (Octopus) |
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$2.00 | |
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| Sawara (Spanish Mackerel) |
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$2.00 | |
| Hokkigai (Surf Clam) |
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$2.25 | |
| Hotategai (Scallop) |
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$2.25 | |
| Hamachi (Yellow Tail) |
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$2.25 | |
| Ama Ebi (Sweet Shrimp) |
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$2.25 | |
| Ikura (Salmon Roe) |
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$2.25 | |
| Wasabi Tobiko |
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$2.50 | |
| Uniagi (Eel) |
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$2.50 | |
| Uni (Sea Urchin) |
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$3.00 | |
| Bento Box |
| Pick any one form group A and group B comes with soup, salad, rice, fresh fruit |
| Group A |
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$17.50 |
Sushi, sashimi, gyoza, shumai, chicken yakitori, beef negimaki, edamame, tatsuta age
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| Group B |
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$17.50 |
Salmon teriyaki, chicken, shirmp, beef teriyaki. Shrimp tempura, chiecken tempura, vegetable tempura, tonkasu
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| Sushi Bar Special |
| Wasabi Roll |
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$8.95 |
Spicy tuna, avocado, crunch inside, red tobiko iv. Wasabiko on top.
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| Caribbean Roll |
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$9.95 |
Eel avocado inside, fresh mango on top.
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| Fancy Roll |
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$9.95 |
Tempura shrimp inside, top w. spicy salmon, crunch.
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| Best Roll |
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$9.95 |
Eel avocado inside, top w. salmon, crunch.
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| First Lovbe Roll |
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$10.95 |
Shrimp tempura & eel on top.
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| Phoenix Roll |
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$10.95 |
Seared sliced, taco inside, spicy kani, crunch tobiko on top.
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| Pepper Tuna |
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$7.95 |
Seared sliced thin tunna w. chef's special tuna.
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| White Tuna Tataki |
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$7.95 |
White tuna w. sumiso sauce.
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| Naruto Maki |
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$6.95 |
Spicy tuna wrapped in peeled whole cucumber.
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| Ban Sai Tree |
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$7.95 |
Crabment, avocado, tobiko, kaiware wrapped in cucumber with ponzu sauce.
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| Spider Roll |
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$7.95 |
Soft shell crab, avocado, lettuce, tobiko.
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| A & Roll |
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$7.95 |
Smoked salmon and avocado, shrimp on top.
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| Crunch Roll |
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$8.95 |
Eel, crabment, with avocado, tobiko, wrapped with thin sliced cucumber.
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| Rainbow Roll |
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$8.95 |
Crabment, cucumber, caviar topped with raw fish.
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| Hose Special Roll |
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$6.95 |
Eel, shrimp, slmon, spicy.
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| Snow Beauty |
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$9.95 |
Crabment,avocado, tokiy, white fish on top, then lightly fried.
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| Gazula Roll |
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$9.95 |
Spicy tuna, avocado, eel on top.
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| Fried Dragon |
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$11.50 |
Crabment, avocado, cucumbe, tuna on top.
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| Lobster Tail Roll |
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$10.95 |
Tempura shrimp inside, top w. spicy salmon, crunh
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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