Locol Barley & Vine Menu and Prices
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Locol Barley & Vine Menu
| Snacks |
| Beer Cheese Dip |
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$7.50 |
Fresh herbs, cream cheese, jalapeño jack, Locöl ranch mix, lager, crostini
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| Bread and Oil |
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$5.50 |
Macrina baguette with olive oil and balsamic
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| Charcuterie Plate |
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$17.00 |
Artisan cheeses, cured meats, fruit & rosemary crackers
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| Cheese Plate |
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$12.00 |
Chef selected artisan cheeses, fruit & rosemary crackers
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| Doolie's East African Salsa & Crostini |
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$7.00 |
East African family recipe with fresh coconut, garlic & jalapeños
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| Greek Souvlaki Meatballs |
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$7.50 |
Marinated chicken with garlic and lemon, skewered and served with Tzatziki, and cucumber salad
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| Marinated Olives |
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$7.00 |
Tossed with infused extra virgin olive oil and 18 year balsamic
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| Roasted Fingerling Potato Poutine |
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$7.50 |
Toasted Fingerling Potatoes, Porcini Dijon Gravy, Wisconsin Cheese Curds, Fresh Herbs
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| Soups |
| Spicy Chicken Corn Chowder |
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$7.00 |
Northwest chickens, yellow corn, bell peppers, fresh herbs, buttered crostini
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| Rotating Summer Soup |
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$7.00 |
Ask your server, we make a new batch everytime
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| Salads |
| Reuben Salad |
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$8.00 |
Crispy corned beef brisket, sauerkraut, Russian dressing, rye croutons, shaved gruyere, romaine
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| Moroccan Couscous salad |
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$7.00 |
Gold raisons, dried cherries, preserved lemon-pomegranate dressing, caramelized onions
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| Sandwiches |
| Lemongrass Pulled Pok Sandwich |
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$12.50 |
Braised Carlton Farms pork shoulder, lemongrass, ginger, chili sauce, wasabi aioli, pickled ginger slaw, Macrina flatbread
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| El Santo Dura |
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$12.00 |
Thin sliced roast beef, roasted poblano chilies, jack cheese, avocado crema, toasted flatbread
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| Los Tacos Muy Locöls |
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$10.50 |
Three pork tacos marinated with cinnamon, clove and orange. Topped with fresh cilantro, sweet onions and limes
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| Porcini Dijon FieldRoast Bruschetta |
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$11.00 |
Porcini dijon cutlet, cherry tomato bruschetta, fresh basil, mozzarella, stone ground mustard aioli, Macrina bun
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| Seasonal Special |
| Locol Spiced Roasted Chicken |
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$18.00 |
Slow roasted half chicken, yukon gold potato hash, roasted beets and friends, spicy tomato cream sauce
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| Sweets |
| Bread Pudding |
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$7.00 |
Dark chocolate sauce, toasted almonds, Madagascar vanilla-orange frosting
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| Fall Fruit Crisp |
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$7.00 |
Apples, peaches, pears, berries, toasted almonds, pecans, honey
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| North West |
| 7 Seas British Pale Ale, Tall Boy, WA |
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$5.50 |
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| Dicks Barley Wine, 12oz, WA |
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$6.00 |
| Fort George Optimist IPA, 12oz, OR |
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$5.00 |
| Rogue"Dead Guy Ale", 12oz, OR |
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$6.00 |
| Session Lager, 11oz, OR |
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$4.00 |
| Two Beer Brewing Immersion Amber, 12oz, WA |
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$5.00 |
| American |
| 21st Amend. Black IPA, 12oz, CA |
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$5.00 |
| Abita Turbodog Brown Ale, 12oz, LA |
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$4.00 |
| Almanac Farm to Barrel Sour, 375ml, CA |
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$16.00 |
| Boulevard Wheat, 12oz, MO |
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$5.00 |
| Dogfish Head 90min IPA, 12oz, DE |
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$6.00 |
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| Green Flash "Hop Head Red", 12 oz, CA |
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$5.50 |
| Lagunitas Pilsner, 12oz, CA |
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$5.00 |
| Left Hand Milk Stout, 120z, CO |
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$5.00 |
| Leinenkugels Rotating, 12oz, WI |
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$4.00 |
| Rainier, Tall Boy, 16oz, Est. Seattle/CA |
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$3.00 |
| Everywhere Else |
| Claushthaler Amber N/A, 12oz, Germany |
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$4.00 |
| Lindemans Framboise Lambic, 355ml, Belgium |
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$12.00 |
| Sam Smith Oatmeal Stout, 12oz, England |
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$6.00 |
| Stella Artois, 12oz, Belgium |
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$5.00 |
| Tecate, Can, 12oz, Mexico |
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$4.00 |
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| Westmalle Tripel, 12oz, Belgium |
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$10.00 |
| Big Boys |
| Greens Dubbel Dark Ale, Gluten Free 500ml, Belgium |
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$10.00 |
| Harvester Brewing IPA, Gluten Free, 22oz, OR |
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$10.00 |
| Harvester Brewing Seasonal, Gluten Free, 22oz, OR |
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$10.00 |
| Laurelwood Workhorse IPA, 22oz, OR |
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$9.00 |
| Lazy Boy Belgium, 22oz, WA |
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$9.00 |
| Oakshire 2012 Barley Wine, 22oz, OR |
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$12.00 |
| Oakshire Overcast Espresso Stout, 22oz, OR |
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$9.00 |
| Odin Thor's Equinox, 22oz, WA |
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$11.00 |
| Pelican Kiwanda Cream Ale (22oz), OR |
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$9.00 |
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| Silver City Scotch Ale 22oz, WA |
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$10.00 |
| Sound"Humulo Nimbus"DBL IPA, 22oz, WA |
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$11.00 |
| Cider |
| Anthem Pear Cider, 12oz, OR |
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$6.00 |
| Magners Cider, Ireland |
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$5.00 |
| Seattle Cider Co. Dry, 16oz, WA |
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$6.50 |
| Seattle Cider Co. Semi Sweet, 16oz, WA |
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$6.50 |
| Tieton Apple Cider, 500ml, WA |
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$10.00 |
| Two Towns "The Bad Apple", 500ml, OR |
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$10.00 |
| Non Alcoholic |
| Drip Coffee, 7 Coffee Roasters, Seattle |
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$3.00 |
| Dry Soda, Cucumber, Blood Orange, Seattle |
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$3.00 |
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| French Press, 7 Coffee Roasters, Seattle |
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$6.00 |
| Hot Tea/Iced Tea |
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$3.00 |
| Jones, Root Beer, Cream Soda, Seattle |
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$3.00 |
| Mexican Coke, Mexico |
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$3.00 |
| Reed's Ginger Brew |
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$4.00 |
| Soda |
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$3.00 |
| Bubbles & Cocktails |
| Bloody Beer, Bloody Mary Mix, Lager |
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$6.00 |
| Borgo Alato, Prosecoo, Italy |
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$8.00 |
| Charles Elner NV Brut Cuvee De Reserve, France |
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$75.00 |
| Classic Sparkling Cocktail |
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$9.00 |
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| Conde de Subirats Cava Rosé, Spain |
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$7.00 |
| Pom Mimosa, Pomegranate Juice, Prosecco |
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$9.00 |
| White Wine Glass |
| For a Song, Chardonnay, Columbia Valley, WA |
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$8.00 |
| Naches Heights Vineyard, Riesling, WA |
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$9.00 |
| Parejas Cellars, Albarino, Columbia Valley, WA |
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$9.00 |
| Parejas Cellars, Albarino, WA |
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$9.00 |
| Proletariat, Tap Wine, Pinot Grigio, Yakima Valley, WA |
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$9.00 |
| Red Wine Glass |
| Gilbert Cellars, Rose of Mourvedre, WA |
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$10.00 |
| Jones of Washington, Cabernet, Wahluke Slope, WA |
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$10.00 |
| Mckinley Springs, Bombing Range Red Blend, Horse Heaven Hills, WA |
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$10.00 |
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| Proletariat Tap Wine, House Red Blend, Walla Walla, WA |
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$9.00 |
| Proletariat Tap Wine, Malbec, WA |
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$11.00 |
| Proletariat Tap Wine, Super Tuscan, Columbia Valley, WA |
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$11.00 |
| Underwood, Pinot Noir, OR |
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$9.00 |
| White Wine Bottle |
| Illahe, Estate Pinot Gris, Willamette Valley, WA |
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$44.00 |
| Januik, Chardonnay, Columbia Valley, WA |
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$59.00 |
| San Juan Madeleine, Angevine, Puget Sound, WA |
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$36.00 |
| Smasne, Pinot Gris, Yakima Valley, WA |
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$32.00 |
| Red Wine Bottle |
| Crucible, Petite Verdot, Columbia Valley, WA |
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$68.00 |
| Eveshram Wood, Tempranillo Rose (organic), Willamette Valley, WA |
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$36.00 |
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| Hedges Cellars, Red Blend, Red Mountain |
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$72.00 |
| Obelisco Estate "Electrum" Cabernet, Red Mountain, WA |
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$98.00 |
| Parejas Cellars, "Tres Rojas de Mesa", Yakima Valley, WA |
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$45.00 |
| Stafford Hills, Pinot Noir (organic), Willamette Valley, OR |
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$66.00 |
| Stephenson, Merlot, Walla Walla, WA |
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$76.00 |
| Upland, Old vine Cabernet, Snipes Mountain |
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$68.00 |
| Wysling Reserva, Columbia Valley, WA |
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$56.00 |
| Old World Bottle |
| Georges Duboeuf Brouilly, France |
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$68.00 |
| L'Arco, Rosso del Veronese, Italy |
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$54.00 |
| Muralhas, Vinho Verde, Portugal |
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$36.00 |
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| O'Lillo! Red, Italy |
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$56.00 |
| Paul Bara, Champagne Grand Cru Brut Reserva, France |
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$98.00 |
| Vietti, Barolo, Italy |
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$98.00 |
| Ports, Dessert Wine |
| Americano, Rosa Cocchi Aperitif, Italy |
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$8.00 |
| Borges, Ruby Port, Portugal |
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$8.00 |
| Gilbert Cellars, Tempranillo Port (2oz), WA |
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$9.00 |
| Tagaris Cellars "Walker Port", WA |
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$6.00 |
| Upland Ampeli, Ice wine, Snipes Mountain |
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$8.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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