Loon River Cafe Menu and Prices
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Loon River Cafe Menu
| Starters |
| Chicken Wing Platter |
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$8.99 |
Ten fresh wings, fried and served wtih your choice of sauce: Hot, sesame, BBQ, moroccan
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| Sweet Potato Fries |
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$5.99 |
A basket of our own house made sweet pototo fries
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| Onion Petals |
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$5.99 |
Fried and topped with cheddar cheese
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| Quack Fries |
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$4.99 |
Dipped in our secreat batter and fried to golden brown
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| Georgian Bay Dip and Pretzel Bread |
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$8.99 |
House made spinach dip with a kick of aged cheese and beer
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| Cheese Quesadilla |
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$8.99 |
Grilled with a spicy three cheese blend house made salsa and sour cream on the side
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| Salmon Cakes |
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$7.99 |
House made, served with a yelllow pepper ketchup
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| Nachos Our Way |
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$8.99 |
House fried nacho chips topped a three cheese blend tomatoes, lettuce and black olives. Served with house made salsa and sour cream. Add ground beef, smoked brisket, grilled chicken or mexican pork $
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| Charcuterie Platter |
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$13.99 |
Aged cheese, house smoked meats, pate and house made pickles served with assorted crackers and breads
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| Pizza Pin Wheels |
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$6.99 |
Filled with cheese and pepperoni
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| Buffalo Style Chicken Dip |
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$5.99 |
Served with house fried nacho chips
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| Salads |
| Michigan Cherry Salad |
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$11.99 |
Fresh greens, grilled chicken breast, dried michigan cherries, red onions, bleu cheese and pecans. Served with our famouse cherry dressing
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| Cobb Salad |
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$12.99 |
Fresh greens, turkey, tomatoes, olives, eggs, red onions and bleu cheese
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| Chicken Caesar |
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$11.99 |
Fresh greens, grilled chicken, croutons and parmesan cheese tossed in a classic caesar dressing
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| Buffalo Chicken Salad |
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$12.99 |
Tender pieces of spicy chicken, celery, red onions bleu cheese and diced tomatoes, served with bleu cheese dressing
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| Asiab Mandarin Orange and Grilled Chicken Salad |
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$11.99 |
Savoy cabbage, kake, grilled chicken, pecans, mandarin orange and fried noodles. Served with our killer dressing
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| Soups |
| Turkey White Bean Chili |
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$3.99 - $7.50 |
| Venison Chili |
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$4.99 - $9.50 |
| Sandwiches |
| All sandwiches served with house pickles sliced and your choice of classic fries or sweet potato fries |
| Fried Egg, Bacon, BLT on Waffle |
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$8.99 |
Brushed with a jalapeno honey
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| Smoked Brisket Sandwich |
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$9.99 |
Done in our smoked with our secret rub on grilled ciabatta
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| Spanish Carnitas |
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$10.99 |
Slow roasted in spanish spices topped with jack cheese and salsa. Served on grilled ciabatta
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| Stacked Corned Beef |
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$9.99 |
Shaved corned beef, kraut, swiss cheese and 1000 island dressing on rye bread
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| Soo Locks |
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$10.50 |
Our famous grilled salmon patties, served with yellow pepper ketchup
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| Dinner Club |
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$8.99 |
The traditional turkey, bacon, lettuce, tomato and mayo with your choice of toasted white or wheat bread
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| Chicken Wrap |
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$9.99 |
Fried chicken strips, cheese, tomatoes, lettuce, brushed with honey mustard and rolled in a lawash
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| Santa Fe Pot Roast |
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$10.50 |
Spanish braised pork toppd with pepper jack cheese and more jalapenos, brushed with jalapeno honey
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| Burgers |
| All beef burgers are certified angus beef, served with lettuce tomatoes, onions and house made pickles and your choice of classic fries or sweet potato fries |
| Diner Burger |
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$7.99 |
Simple as can be
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| Loaded Burger |
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$11.99 |
Half pound topped with grilled onions, mushrooms, three cheese blend and bacon
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| Buffalo Burger |
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$12.99 |
Free range, grilled to perfection
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| Brisket Burger |
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$10.99 |
1/2 pound topped with a pile of BBQ beef brisket and pepper jack cheese
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| Inferno Burger |
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$11.99 |
Two quarter pounders filled with chipotle, jalapenos and topped with jack cheese
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| Pizza |
| We pride ourselves in using the best ingredients for our pizzas |
| Personal Pizza |
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$6.50 |
| 14 Inch Pizza with Cheese |
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$12.00 |
| Supper Time |
| All full dinner meals served with house salad, vegetable du jour and choice of fries, mashed potatoes or harvest rice blend |
| Baked Atlantic Wild Cod |
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$14.99 |
Half pound of tender mild fish brushed with butter and baked
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| Bistro Salmon |
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$18.99 |
Brushed with our bistro sauce, topped with roasted red pepper, fresh herbed bread crumbs
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| Walleye |
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$20.90 |
From the fresh water lakes of wisconsin, flaured and pan fried in butter
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| Pub Style Cod |
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$14.99 |
Half pound of wild cob, ber battered and fried
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| The Creek Perch |
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$19.99 |
Canadian yellow belly fillets seasoned, flaured and pan fried in butter
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| Delmonico Steak |
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$28.99 |
One pound usda choice seasoned and grilled
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| Top Sirloin Steak |
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$17.99 |
10 ounce USDA choice seasoned and brushed with a carollina steak glaze
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| Kettle Fried Duck |
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$23.99 |
1/2 Duck slaw roasted, flashed in our kettle fryer and brushed with our citrus BBQ sauce
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| Chicken Penne |
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$14.99 |
Grilled boneless chicken breast, tossed with your choice of alfredo sauce or tomato, finished with a three cheese blend and baked
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| Spanish Chicken Saute |
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$15.99 |
Boneless breast of chicken breaded, pan fried with olives and pepper. Served on a bed of tomato sauce topped with fresh salsa
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| Vegetable Ravioli |
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$15.90 |
Stuffed with a roasted vegetable blend, served on a bed of fire roasted tomato sauce
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| Desserts |
| Grandma's Apple Crisp |
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$5.99 |
Michigan apples tossed in sugar spice and brown sugar with an oatmeal topping, baked till it bubbles then served with ice cream
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| Sander's Hot Fudge Sundae |
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$5.99 |
Strawberry, chocolate or vanilla ice cream covered with hot fudge, whipped cream and a cherry
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| Sander's Famous Bumpy Cake |
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$6.99 |
Topped with ice cream, sander's hot fudge and whipped cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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