Los Gatos Brewing Co. Menu and Prices
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Los Gatos Brewing Co. Menu
| Sunday Breakfast - Omelettes |
| served sunday only from 10 am to 2 pm. all omelettes at lgbc are made with 3 eggs (all white Omelettes can be made upon request) and are served with sautéed home fries. |
| California Omelet |
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$9.95 |
turkey, avocado and tomato with fontina cheese
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| Denver Omelet |
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$8.95 |
ham, red peppers, onions and cheddar cheese
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| Greek Omelet |
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$8.95 |
spinach, onion, roasted red pepper and feta cheese
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| Spanish Omelets |
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$9.95 |
chorizo sausage, pepper, onion and cheddar cheese, topped with creole sauce
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| Meat Lovers Omelets |
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$9.95 |
homemade sausage, ham, bacon and cheddar cheese
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| San Francisco |
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$9.95 |
fresh dungeness crab, zucchini, dill havarti cheese and leeks
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| Sunrise Omelets |
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$8.95 |
bacon, cream cheese, green onion and tomatoes
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| Sunday Breakfast - Lgbc Griddle |
| served sunday only from 10 am to 2 pm. |
| French Toast |
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$9.50 |
sliced, dipped in cinnamon egg custard, topped with fresh berries, dusted with powdered sugar and served with breakfast sausage
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| Homemade Pancakes |
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$8.25 |
With hickory wood smoked bacon and maple syrup
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| Sunday Breakfast - Eggs And Other Specials |
| served sunday only from 10 am to 2 pm. |
| Two Eggs Any Style |
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$8.25 |
with your choice of ham, bacon, or sausage and home fries
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| Joe's Scramble |
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$9.50 |
ground beef, onion, fresh spinach and tomatoes, home fries
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| Eggs Benedict |
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$11.95 |
toasted english muffin topped with hardwood-smoked ham, poached eggs and hollandaise sauce, served with home fries
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| Corned Beef Hash |
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$11.50 |
homemade, topped with our poached eggs and bearnaise sauce
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| Huevos Rancheros |
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$8.95 |
two corn tortillas smothered with black beans, topped with 2 eggs, tomatillo salsa, pico de gallo and queso fresco
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| 8oz Ribeye Steak And Eggs |
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$12.95 |
eggs any style served with home fries
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| Homemade Granola And Fresh Fruit |
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$7.95 | |
| Sunday Lunch - Soup |
| served 11:30 am to 3:00 pm |
| Daily Fresh And Unique Creation |
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$3.95 - $6.95 |
| Sunday Lunch - Starters |
| served 11:30 am to 3:00 pm |
| Organic Field Green Salad |
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$6.00 |
served with our creamy herb vinaigrette, toasted walnuts. (with blue cheese add $2.00)
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| Spicy Fried Gulf Shrimp |
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$10.95 |
accompanied with a celery and point reyes blue cheese salad
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| Deep Fried Calamari |
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$10.50 |
paired with our remoulade and cocktail sauces, lemon wedge
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| Classic Caesar Salad |
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$7.00 |
hearts of romaine, garlic croutons and parmesan cheese
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| Seared Rare #1 Ahi Carpaccio |
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$14.95 |
over sweet field greens tossed in a soy vinaigrette wasabi leek coulis, mangos, crispy leeks and sweet potatoes.
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| Sunday Lunch - Lgbc Sandwiches & Entrees |
| served 11:30 am to 3:00 pm |
| Lamb Sandwich |
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$10.95 |
shaved roast lamb on grilled marinated vegetables, rosemary aioli, with greek baby arugula salad
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| Cobb Sandwich |
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$10.95 |
wrapped in grilled pizza dough with field greens, bacon, egg, tomato, stilton bleu cheese, avocado and grilled breast of chicken
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| Fish Tacos |
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$12.00 |
lime marinated fresh fish tacos with garlic, onions, smoked paprika, sauteed peppers, avocado, and chipotle-ranch slaw
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| Pan Seared Salmon |
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$15.95 |
succotash of corn, leeks, tomatoes, cannellini beans, lemon beurre blanc and chives.
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| Sunday Lunch -Pasta |
| served 11:30 am to 3:00 pm |
| Fusilli Pasta |
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$13.95 |
shredded chicken, Italian squash, prosciutto, sun-dried tomatoes, goat cheese and white wine cream sauce
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| Penne Puttanesca |
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$16.95 |
italian sausage, eggplant, portobello mushroom, garlic, anchovy, chili flakes, capers and olives
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| Linguini Di Melanzane E Pomodori |
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$14.95 |
linguini, sauteed tomato, roasted eggplant, garlic and basil
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| Gnocchi Bolognese |
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$13.95 | |
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| Linguini And Clams |
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$18.95 |
garlic, white wine with parsley and butter
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| Sunday Lunch - Burgers |
| served 11:30 am to 3:00 pm all burgers are served on a garlic buttered bun and come with a hearty serving of french fries (onion rings may be substituted for $1.00) |
| Los Gatos Brewing Company Burger |
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$8.50 |
lettuce, tomato, pickle, red onion and mayonnaise
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| Barbeque Bacon Burger |
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$9.95 |
topped with onion ring, barbeque sauce, hickory bacon and mayonnaise
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| Blues Burger |
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$9.95 |
tomato, butter leaf lettuce, onion and mayonnaise
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| Barbeque Bacon Burger |
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$9.95 |
topped with an onion ring, barbeque sauce, hickory bacon and mayonnaise with fries
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| Sunday Lunch - Pizza |
| served 11:30 am to 3:00 pm |
| Fresh Basil Pesto Pizza |
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$12.95 |
mozzarella and fontina cheese, roasted garlic, prosciutto and topped with toasted pine nuts
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| Mr. P's Southwestern Roasted Chicken Pizza |
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$13.95 |
black beans, grilled jalapenos, red pepper, onions, sour cream, queso fresco and salsa finished with cilantro, cheddar and pepper jack cheese
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| Italian Meat Pizza |
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$13.95 |
spicy coppa, salami de prosciutto, pepperoni, with our putanesca sauce, roasted garlic, red onion, mozzarella and fontina cheese topped with fresh oregano
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| Pub Menu - Soup |
| served in the bar area in the evenings and from 3 to 5pm monday through friday. |
| Daily Fresh And Unique Creation |
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$3.95 - $6.95 | |
| New England Clam Chowder |
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$3.95 - $6.95 |
(fridays only)
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| Pub Menu - Starters |
| served in the bar area in the evenings and from 3 to 5pm monday through friday. |
| Organic Field Green Salad |
0
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$6.00 |
served with our creamy herb vinaigrette, toasted walnuts. (with blue cheese add $2.00)
MORE
|
| Classic Caesar Salad |
0
|
$7.50 |
hearts of romaine, garlic croutons and parmesan cheese
MORE
|
| Spicy Fried Gulf Shrimp |
0
|
$10.95 |
accompanied with a celery and point reyes blue cheese salad
MORE
|
| Deep Fried Calamari |
0
|
$9.95 |
paired with our remoulade and cocktail sauces, lemon wedge
MORE
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| Deep Fried Flat Bread |
0
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$8.95 |
stuffed with pine nuts, olives and cheese, along with a trio of vegetable spreads
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| Spinach Salad |
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$10.95 |
tossed with sauteed shrimp, our mango chutney and mustard seed dressing, chopped boiled eggs and pine nuts
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| Marinated Roasted Beet Salad |
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$9.50 |
candied walnuts, goat cheese, and assorted beets with pear walnut vinaigrette
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| Seared Rare #1 Ahi Carpaccio |
0
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$14.95 |
over sweet field greens tossed in a soy vinaigrette wasabi leek coulis, mangos, crispy leeks and sweet potatoes
MORE
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| Ahi And Hamachi Tartar |
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$13.50 |
sushi rice, avocado, ponzu sauce, peanut oil and crispy won ton skins
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| Onion Rings |
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$6.95 |
flavored with cayenne and garlic seasonings, ancho chili pesto
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| Oysters, 1/2 Dozen |
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$12.00 |
served with our cocktail, horseradish and mignonette
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| Pub Menu - Burgers |
| served in the bar area in the evenings and from 3 to 5pm monday through friday. all burgers are served on a garlic buttered bun and come with a hearty serving of french fries (onion rings may be substituted for $1.00) |
| Los Gatos Brewing Company Burger |
0
|
$8.50 |
lettuce, tomato, pickle, red onion and mayonnaise
MORE
|
| Barbeque Bacon Burger |
0
|
$9.95 |
topped with onion ring, barbeque sauce, hickory bacon and mayonnaise
MORE
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| Blues Burger |
0
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$9.95 |
tomato, butter leaf lettuce, onion and mayonnaise
MORE
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| Chicago-Style "Banquet On A Bun" Hot Dog |
0
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$3.95 |
pickle spear, relish, onions, lettuce, tomatoes, pepperoncinis, celery salt and mustard
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| Pub Menu - Pasta |
| served in the bar area in the evenings and from 3 to 5pm monday through friday. |
| Fusilli Pasta |
0
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$15.95 |
shredded chicken, Italian squash, prosciutto, sun-dried tomatoes, goat cheese and white wine cream sauce
MORE
|
| Penne Puttanesca |
0
|
$16.95 |
italian sausage, eggplant, Portobello mushroom, garlic, anchovy, chili flakes, capers and olives
MORE
|
| Fettuccine Alfredo |
0
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$14.95 | |
| Pub Menu - Pizza |
| served in the bar area in the evenings and from 3 to 5pm monday through friday. |
| Fresh Basil Pesto Pizza |
0
|
$12.95 |
mozzarella and fontina cheese, roasted garlic, prosciutto and topped with toasted pine nuts
MORE
|
| Mr. P's Southwestern Roasted Chicken Pizza |
0
|
$13.95 |
black beans, grilled jalapenos, red pepper, onions, sour cream, queso fresco and salsa finished with cilantro, cheddar and pepper jack cheese
MORE
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| Italian Meat Pizza |
0
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$13.95 |
spicy coppa, salami de prosciutto, pepperoni, with our putanesca sauce, roasted garlic, red onion, mozzarella and fontina cheese topped with fresh oregano
MORE
|
| Pub Menu - Entrees |
| served in the bar area in the evenings and from 3 to 5pm monday through friday. |
| Steak Frites |
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$14.95 |
grilled usda 8oz ribeye steak with a side of house salad and fries
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| Quesadilla |
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$6.95 |
chicken, pepper jack cheese, avocado, pico de gallo, tomatillo salsa, and sour cream
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| Pei Mussels |
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$9.95 |
steamed with garlic, white wine and butter
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| Prinz's Braised Bratwurst |
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$12.95 |
with sauerkraut and potatoes
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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