Luibueno's Mexican & Seafood Restaurant Menu and Prices
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Luibueno's Mexican & Seafood Restaurant Menu
| Sopa or Ensalada |
| Fresh Local Greens |
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$9.00 |
Pupukea greens, tomatoes, red onions and cucumbers tossed in your choice of a local swiss inn dressing or cilantro vinaigrette
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| Tijuana Caesar Salad |
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$8.00 |
Romaine lettuce tossed in our caesar dressing.
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| Sopa Del Dia |
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$7.00 |
Ask your server for today's soup
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| Entrees |
| Opakapaka A La Vera Cruz |
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Price may varies |
Pan searved over spanish rice and a vera cruz sauce.
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| Pescado De La Dia Ajillo |
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Price may varies |
Fresh catch of the day seared with a garlic and chile de arbol white wine sauce
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| Paella Valenciana |
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$27.00 |
Short grain saffraon-spiced rice with shrimp, clams, mussels, scallops, calamari, chicken, chorizo and peas.
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| Ribeye Asada |
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$28.00 |
Grilled ribeye topped with chipotle butter and grilled green onions. served with spanish rice and calabacitas
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| Enchilda |
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$18.00 |
Choice of shredded beef in a salsa roja, shreddded chicken in a salsa verde, or island fresh ahi with a chipotle cream sauce
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| Champinones A La Parilla |
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$14.00 |
Grilled portabella mushrooms over spanish rice topped with a roasted pepper medley
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| Carnitas |
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$17.00 |
Little meat. traditional mexican-style braised pork served with tortillas and all the fixings
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| Caldo De Siete Mares |
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$28.00 |
Fisherman's stew. shrimp, scallops, calamari, snow crab mussels and white fish.
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| Tapas or Botanas |
| Guacamole De La Casa |
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$6.00 |
Mama silva's receipe a generous portion of avocado finished with tomatoes, cilantro and onion
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| Quese Fundido |
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$10.00 |
Melted manchego and jack cheese with sliced green chiles. Served with add chorize : $2.00
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| Camarones Ala Plancha |
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$12.00 |
Mexican prawns sauteed in garlic and chile de arbol
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| Ceviche |
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$9.00 |
Fresh local white fish cured in lime juice and mixed with pico de gallo
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| Almejas al Vapoor |
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$15.00 |
Fresh steamed clams in a garlic butter brith, served with a toasted baguette
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| Calamar Frito |
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$9.00 |
Crispy calamari served with a chipotle aioli
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| Marisco or Crudo |
| Caldo Di Hacha Aguachile Chile Water |
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$14.00 |
Thinly sliced scallops cured in lime juice, finished with onion and cucumber.
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| Island Style Sashimi |
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Price may varies |
Fresh sushi grade ahi served on a bed of cabbage with pickled ginger, wasabi and soy sauce.
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| Campechana De Mariscos |
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$13.00 |
Chilled seafood cocktail medley.
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| Classic Shrimp Cocktail |
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$12.00 |
Mexican white prawns served with homemade cocktail sauce and a lemon wedge
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| Oysters on The Half Shell |
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$32.00 - $3.50 |
Fresh shucked oyster served on a chilled platter with cocktail sauce, horseradish and lemon
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| Burritos |
| Ala carte - one burrito entree - one burrito with rice and beans |
| Ahi-Blackened or Grilled Seared Rare |
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$11.00 - $13.00 |
Black beans, onions, cilantro, cheese, red roasted salsa white sause
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| Fisherman's Catch |
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$11.00 - $13.00 |
Green and purple cabbage, black beans, cheese, cilantro red roasted salsa, white sauce
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| San Felipe Style Beer Battered Fish |
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$10.00 - $12.00 |
Green and purple cabbage, black beans, cheese, cilantro red roasted salsa, white sauce
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| Carne Asade |
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$11.00 - $13.00 |
Tomatoes, cilantro, onion, guacamole
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| Pollo Deshebrado |
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$10.00 - $12.00 |
Spanish rice, black beans, cheese, salsa verde
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| Vegetarian |
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$8.00 - $10.00 |
Trio of fire roasted bell peppers, corn, black beans, garlic red onions, portabella mushrooms, cotija cheese and salsa roja
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| Quesadillas |
| Carne Asade |
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$14.00 |
| Pollo Deshebrado |
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$13.00 |
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| Vegetarian |
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$12.00 |
| Tacos |
| Ala carte - one burrito entree - one burrito with rice and beans |
| Ahi-Grilled or Blackened Seared Rare |
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$7.00 - $16.00 |
Cilantro, onions, cheese, red roasted salsa white sauce
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| Fisherman's Catch |
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$7.00 - $16.00 |
Green and purple cabbage, cilantro, onion, cheese, red roasted salsa, white sauce
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| San Felipe Style Beer Battered Fish |
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$6.00 - $14.00 |
Green and purple cabbage. cilantro, onion, cheese, red roasted salsa, white sauce.
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| Gobernador |
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$8.00 - $18.00 |
Cheese, sauteed shrimp with pico de gallo, lettuce avocado
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| Carne Asade |
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$6.00 - $14.00 |
Onions, cilantro, guacamole, sala mexican
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| Pollo Deshebrado |
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$6.00 - $14.00 |
Onions, cilantro, guacamole, sala verda.
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| Vegetarian |
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$5.00 - $12.00 |
Trio of fire roasted bell peppers, corn, black beans, garlic red onions, portabella mushrooms, cotija cheese and salsa roja
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| Carne Chips or Fries |
| Fresh Tortilla Chips or French Fries |
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$6.00 |
Smothered in our nacho sauce and topped with carne asada, guacamole, pico de gallo and cotija cheese.
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| Sides |
| Chips and Salsa |
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$3.25 |
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| Chips and Guacamole |
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$3.75 |
| Side Rice and Beans |
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$2.00 |
| Guacamole |
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$2.50 |
| Sour Cream |
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$1.00 |
| Pico de Gallo |
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$1.75 |
| Lettuce, Tomato, Cheese |
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$1.75 |
| Beverages |
| Bottled Water |
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$1.50 |
| Can Soda |
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$1.50 |
| Can Juice |
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$2.00 |
| Gatorade |
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$2.00 |
| Horchata |
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$2.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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