Louisiana Restaurant Prices and Locations

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MD
First Course
Mixed Field Greens Salad Tossed in a light basil vinaigrette with hearts of palm, roast holland peppers and crisp parmesan
Classic Caesar Salad With cracked black pepper and garlic herb crouton
Roasted Beet Salad With goat cheese and endive in a white truffle
Louisiana Crab Bisque Garnished with jumbo lump crab
Second Course
Blackened Jumbo Shrimp and Grits With a corn emulsion
Escargot and Shiitake Mushroom In a Phyllo With porcini demi glace
Crab Cakes Gently broiled over lightcorn maque choux and roasted red pepper remoulade
Entrees
Creole Mustard and Pecan Encrusted Catfish With tasso ham, collard greens and mashed potato
Louisiana Shrimp and Seafood Gumbo With tasso ham, roasted corn and house vegetable
Blackened Diver Sea Scallops With a potato and lobster hash with a roasted corn & clam chowder
Blackened Salmon Served on vegatable ragu and lemon butter sauce
Slow Cooked Duck Confit Over Sweet Potato House vegetables, and cherry demiglace
Black Angus Grilled Ribeye Served with potato puree and red wine demi-glace
Side Dishes
Andouille Sausage 
Collard Greens 
Creamy Grits 

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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