Louisiana Restaurant Menu and Prices

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First Course
Mixed Field Greens Salad
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Tossed in a light basil vinaigrette with hearts of palm, roast holland peppers and crisp parmesan
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Classic Caesar Salad
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With cracked black pepper and garlic herb crouton
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Roasted Beet Salad
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With goat cheese and endive in a white truffle
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Louisiana Crab Bisque
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Garnished with jumbo lump crab
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Second Course
Blackened Jumbo Shrimp and Grits
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With a corn emulsion
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Escargot and Shiitake Mushroom In a Phyllo
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With porcini demi glace
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Crab Cakes
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Gently broiled over lightcorn maque choux and roasted red pepper remoulade
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Entrees
Creole Mustard and Pecan Encrusted Catfish
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With tasso ham, collard greens and mashed potato
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Louisiana Shrimp and Seafood Gumbo
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With tasso ham, roasted corn and house vegetable
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Blackened Diver Sea Scallops
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With a potato and lobster hash with a roasted corn & clam chowder
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Blackened Salmon
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Served on vegatable ragu and lemon butter sauce
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Slow Cooked Duck Confit Over Sweet Potato
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House vegetables, and cherry demiglace
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Black Angus Grilled Ribeye
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Served with potato puree and red wine demi-glace
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Side Dishes
Andouille Sausage
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Collard Greens
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Creamy Grits
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price