Louisiana Restaurant Menu and Prices
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Louisiana Restaurant Menu
| First Course |
| Mixed Field Greens Salad |
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Price may varies |
Tossed in a light basil vinaigrette with hearts of palm, roast holland peppers and crisp parmesan
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| Classic Caesar Salad |
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Price may varies |
With cracked black pepper and garlic herb crouton
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| Roasted Beet Salad |
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Price may varies |
With goat cheese and endive in a white truffle
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| Louisiana Crab Bisque |
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Price may varies |
Garnished with jumbo lump crab
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| Second Course |
| Blackened Jumbo Shrimp and Grits |
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Price may varies |
With a corn emulsion
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| Escargot and Shiitake Mushroom In a Phyllo |
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Price may varies |
With porcini demi glace
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| Crab Cakes |
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Price may varies |
Gently broiled over lightcorn maque choux and roasted red pepper remoulade
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| Entrees |
| Creole Mustard and Pecan Encrusted Catfish |
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Price may varies |
With tasso ham, collard greens and mashed potato
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| Louisiana Shrimp and Seafood Gumbo |
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Price may varies |
With tasso ham, roasted corn and house vegetable
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| Blackened Diver Sea Scallops |
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Price may varies |
With a potato and lobster hash with a roasted corn & clam chowder
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| Blackened Salmon |
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Price may varies |
Served on vegatable ragu and lemon butter sauce
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| Slow Cooked Duck Confit Over Sweet Potato |
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Price may varies |
House vegetables, and cherry demiglace
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| Black Angus Grilled Ribeye |
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Price may varies |
Served with potato puree and red wine demi-glace
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| Side Dishes |
| Andouille Sausage |
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Price may varies |
| Collard Greens |
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Price may varies |
| Creamy Grits |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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