Luce & Hawkins Menu and Prices
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Luce & Hawkins Menu
| Cold |
| Beets Salad |
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$10.00 |
Gorgonzola, upland cress, hazelnuts
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| Green Salad |
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$8.00 |
House herb vinaigrette
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| Slowly Cooked Egg |
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$11.00 |
Lentils, frisee, mustard vinaigrette, duck confit
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| Tuna Tartare |
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$12.00 |
Shaved foie gras, radish sprouts, long island potato chips
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| Hot |
| Nofo Duck Wings |
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$12.00 |
Cucumber-feta raita, chili-garlic sauce
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| Tonights Soup |
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$6.00 | |
| Steamed Bao Dumplings |
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$12.00 |
Spicy tuna, 24 hour pork belly, cilantro
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| Littleneck Clams Crusty Bread |
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$10.00 | |
| Shrimp and Lobster Meatballs |
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$16.00 |
Lemon mayonnaise
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| Roasted Marrow Bones |
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$14.00 |
Parsley salad
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| Fish |
| Whole Roasted Flounder |
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Price may varies |
Artichoke, lemon
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| Scottish King Salmon |
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$24.00 |
Long island potatoes, winter leeks
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| Soba Noodle Soup |
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$18.00 |
Shrimp tempura
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| Blackboard Fish Special |
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Price may varies | |
| Meats |
| Crescent Duck Breast |
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$22.00 |
Soba noodles, farm egg
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| The Burger (Single) |
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$15.00 |
House ground, house-made velveeta, fries
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| The Burger (Double) |
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$20.00 |
House ground, house-made velveeta, fries
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| Roasted Chicken Breast |
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$23.00 |
Creamy polenta, wild mushrooms
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| Rigatoni |
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$22.00 |
Pork ragu, braised greens
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| Blackboard Meat Special |
0
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Price may varies | |
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| Freestyle Shareable Sides |
| Potato Gnocchi |
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$8.00 |
Roasted garlic butter, crispy sage
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| Hand Cut Fries |
0
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$8.00 | |
| Macked-Out Cheese |
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$10.00 |
Sauce mornay
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| Roasted Root Vegetables |
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$7.00 | |
| Braised Greens |
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$6.00 |
Ham hock broth
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| The Finish Line |
| Donuts |
0
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$8.00 |
Cranberry-apple sauce, walnut pastry cream
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| Cheese |
0
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Price may varies | |
| Chocolate Puddin |
0
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$8.00 |
Peconic bay salt, whipped cream
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| Lemon Tartelette |
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$8.00 |
Winter citrus, blood orange sauce, candied pistachio
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| Banana Spring Roll |
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$8.00 |
Pineapple-ginger jam, passion fruit sorbet
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| Assortment of Ice Creams and Sorbets |
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$8.00 |
Three scoops
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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