L'Uraku Restaurant Menu and Prices

4.7 based on 399 votes

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Dinner
Island Papio Filet
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$18.50
marinated then pan seared with caper soy butter sauce with seasonal vegetables
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L'Uraku Pasta
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$15.75
composed daily
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Fresh Salmon
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$17.50
served on stir fried baby bok choy-mushrooms with tomato and corn lomi with teri-cream sauce
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Steamed Moi
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$23.50
a favorite native fish served with nalo farm swiss chard, tomato coulis and macadamia nut ginger basil pesto
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Pan Seared Moi
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$24.00
served with stir fried baby bok choy-mushroom, pickled red cabbage, kabayaki butter sauce and garlic mashed potato
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Miso-Yaki Butterfish
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$18.00
all time favorite served on sauteed snow pea sprouts with wilted greens, pickled red ginger
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Catch of the Day and Pan Seared Sea Scallops
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$24.50
served on nalo farm swiss chard with our light miso cream sauce and angel hair potato
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Live Lobster Tomalley
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$27.75
marinated in its own juices with mirin and soy, then quickly deep fried
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Grilled Marinated Lamb Chops
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$24.00
marinated in soy, hoisin, honey and ginger, served with garlic mashed potato and stir-fried vegetables
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Pan Roasted Pork Chop and Crunchy Shrimp
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$19.75
tender and juicy pork cut from a rack served with garlic mashed potato, hauula tomato or kahuku corn lomi and wasabi ketchup
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Garlic Ribeye Steak
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$21.00
grilled with roasted garlic and served with steamed vegetables, micro arugula salad and light teriyaki sauce
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Filet Mignon
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$25.50
sauteed and served with freshly grated daikon oroshi, steamed vegetables and citrus ponzu butter sauce
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Vegetarian's Dream
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$16.75
grilled hauula tomato, eggplant, portobello mushroom and seasonal vegetables with ma-po tofu sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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