Macchiavelli Menu and Prices
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Macchiavelli Menu
| Antipasti |
| Insalata alla Gastone |
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$16.95 |
Boston lettuce, shrimp, endive, dried tomatoes, grilled zucchini and pinoli nuts
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| Tricolore Pomodorini e Burrata |
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$14.95 |
Mixed organic grape tomato burrata cheese, fresh basil and a balsamic glaze
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| Tartara di Tonno con Avocado |
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$18.95 |
Tuna tartare, avocado, cucumber in citronette mustard dressing
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| Carpaccio di Pesce Spada |
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$18.95 |
Swordfish carpaccio with arugula and fennel
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| Prosciutto e Fichi |
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$18.95 |
Prosciutto with figs
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| Fiori di Zucca Fritti |
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$16.95 |
Fried zucchini flowers stuffed with fresh mozzarella. Parmigiano, ricotta cheese and anchovy
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| Fritto Misto di Pesce e Vegetali |
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$13.95 |
fried calamari, shrimp, bay scallops, carrots, onions and zucchini with tartar sauce
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| Sformato di Spinaci |
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$12.95 |
fresh ricotta and spinach flan topped with a classic fontina white truffle scented fonduta cheese sauce
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| Parmigiana di Melanzane |
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$13.95 |
Classic eggplant Parmigiana
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| Cozze in Bianco |
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$15.95 |
sautéed P.E.I. mussels olive oil, garlic, white wine and parsley
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| Carpaccio di Manzo |
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$17.95 |
thin slices of seared rare beef baby arugula, grana padano truffle oil
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| Caprese Classica |
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$14.95 |
mozzarella di Bufala from Campania, vine ripe tomato and fresh basil
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| Fritto Misto di Pesce e Vegetali |
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$13.95 |
fried calamari, shrimp, bay scallops, carrots, onions zucchini with tartar sauce
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| Sformato di Spinaci |
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$13.00 |
fresh ricotta and spinach flan topped with a classic fontina white truffle scented fonduta cheese sauce
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| Parmigiana di Melanzane |
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$13.95 |
classic eggplant Parmigiana
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| Cozze in Bianco |
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$14.95 |
sautéed P.E.I. mussels olive oil, garlic, white wine and parsley
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| Carpaccio di Manzo |
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$16.95 |
thin slices of seared rare beef baby arugula, grana padano and truffle oil
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| Caprese Classica |
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$14.95 |
mozzarella di Bufala from Campania, red & yellow tomato and fresh basil
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| Zuppa e Insalate |
| Passato di Carote con Zenzero |
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$10.95 |
Purée of carrots & ginger soup
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| Gazpacho |
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$10.95 |
Cold tomato and mixed vegetable soup
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| Pasta Artigianale |
| Risotto con Capesante e Arugula |
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$26.95 |
With bay scallops and arugula
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| Cassunziei "Ampezzani" |
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$23.95 |
stuffed with red beet & ricotta served parmigiano & poppy seed
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| Pappardelle Gamberetti |
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$26.95 |
Home made large ribbons with zucchini, grape tomatoes, garlic and evo
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| Tortelloni di Anatra al Profumo di Timo |
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$26.95 |
Stuffed with duck, vegetable, ricotta in thyme brown sauce
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| Lasagna Verde alla "Bolognese" |
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$21.95 |
Classic lasagna from Emilia Romagna
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| Tagliarini Aglio Olio e Arugula |
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$17.95 |
tossed with arugula, grape tomatoes EV oil and garlic
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| Spaghetti al Pomodoro e Basilico |
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$17.95 |
San Marzano plum tomato sauce, fresh basil, EV olive oil
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| Tagliatelle Integrali Primavera |
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$17.95 |
sautéed whole wheat pasta mixed seasonal vegetables, fresh tomato sauce
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| Strozzapreti Cime di Rapa e Salsiccia |
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$19.50 |
sautéed broccoli rapa and Italian sweet sausage
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| Tagliatelle al Ragu di Vitello |
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$22.95 |
with veal ragu
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| Pappardelle Paglia e Fieno con Funghi |
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$18.95 |
green & white pappardelle with wild mushrooms, cream and parmesan
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| Gnocchi di Patate al Gorgonzola e noci |
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$19.00 |
with walnuts in gorgonzola cream sauce
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| Cacio e Mele con Stufato d'Agnello |
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$25.95 |
stuffed ravioli with roasted Granny Smith apple, fresh ricotta and pecorino dressed with sage butter topped with lamb ragu
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| Farfalle Neri al Salmone |
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$24.95 |
squid ink black farfalle with Canadian Salmon asparagus and pink sauce
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| Spaghetti alla Chitarra ai Frutti di Mare |
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$25.95 |
with shrimp, calamari, scallop, mussels and clam, fresh tomato sauce
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| Pasta del Giorno |
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Price may varies |
pasta of the day (priced accordingly)
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| Tagliarini Aglio Olio e Arugula |
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$17.95 |
tossed with arugula, grape tomatoes EV oil and garlic
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| Spaghetti al Pomodoro e Basilico |
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$17.95 |
San Marzano plum tomato sauce, fresh basil, EV olive oil
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| Tagliatelle Integrali Primavera |
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$17.95 |
sautéed whole wheat pasta mixed seasonal vegetables, fresh tomato sauce
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| Strozzapreti alle Cime di Rapa e Salsiccie |
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$20.95 |
sautéed broccoli rabe and Italian sweet sausage
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| Tagliatelle AI Ragu di Vitello |
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$22.95 |
with veal ragu
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| Pappardelle Paglia e Fieno con Funghi |
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$18.95 |
green & white pappardelle with wild mushrooms, cream and parmesan
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| Gnocchi di Patate al Gorgonzola e noci |
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$21.95 |
with walnuts in gorgonzola cream sauce
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| Cacio e Mele al succo d'Agnello |
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$25.95 |
stuffed ravioli with roasted Granny Smith apple, fresh ricotta and pecorino dressed with sage butter topped with lamb ragu
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| Farfalle Neri al Salmone |
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$24.95 |
squid ink black farfalle with Canadian salmon and pink sauce
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| Spaghetti alla Chitarra ai Fruti di Mare |
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$25.95 |
with shrimp, calamari, scallop, mussels and clam, fresh tomato sauce
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| Pasta del Giorno |
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Price may varies |
pasta of the day (priced accordingly)
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| Carne e Pesce |
| Petto di Pollo con Funghi Marsala |
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$34.95 |
Farm raised breast of chicken with mixed mushrooms in a Marsala wine sauce with mashed potatoes and baby vegetables
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| Ippoglosso con Finocchio e Salsa di Anice |
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$29.95 |
Sautéed Halibut, fresh fennel in anisette sauce
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| Moleche Fritte |
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$24.95 |
Fried soft shell crab with mixed salad tartare & pepper aioli sauce
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| Moleche Limone e Vino Bianco |
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$24.95 |
Sautéed soft shell crab in white wine lemon sauce
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| Pastries |
| from Mille Feuille Bakery |
| Croissant |
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$4.75 | |
| Pain au Chocolat |
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$4.75 | |
| Ham and Cheese Croissant or Brioche |
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$6.50 | |
| Croissant with homemade jam |
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$6.50 |
served with two jams and butter (Raspberry Peach Champagne Jam, Blueberry Pomegranate Jam, Strawberry Rhubarb Jam, Tangerine Marmalade, Pink Grapefruit Marmalade and Orange Cranberry Marmalade)
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| Frutta Fresca |
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$9.00 |
Mixed Fruits
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| Polenta Parmigiano with truffle oil |
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$9.75 |
Traditional cornmeal, prepared with Parmesan cheese and a drizzle of truffle oil
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| Muesli e Frutta Fresca |
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$10.00 |
Homemade granola, whole milk, yogurt and fresh fruit
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| Salmone Affumicata |
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$17.50 |
Smoked Salmon with Red Onions, Philadelphia, Hard Boiled Egg, Watercress, Cherry Tomatoes, and a Creamy Lemon Vinaigrette
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| Colazioni |
| We use organic eggs |
| Tre Uova |
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$11.00 |
Three Farm Eggs Any Style
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| L' Americano |
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$13.00 |
Three Farm Eggs any Style, Rosemary Potatoes and Italian Bacon
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| Crespella di Nutella e Banana |
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$11.75 |
Crepe Filled with Chocolate-Hazelnut Spread and Banana
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| La Crepe al Pancetta |
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$12.75 |
Spinach, Tomatoes, Italian Bacon, Goat Cheese, Onions and Garlic
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| Pancake al Limone e Ricotta |
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$12.75 |
Lemon Ricotta Pancake with Blueberry Syrup
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| Pancake con Banana |
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$12.75 |
Banana Pancakes served with Real Maple Syrup
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| Pancake con Mirtilli |
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$12.75 |
Blueberry Pancake with Blueberry Syrup
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| Fritatta Casereccia |
0
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$13.75 |
Open Face Italian Omelet with Smoked Mozzarella, Pesto and Oven-Dried Tomato
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| Fritatta Salsiccia |
0
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$13.75 |
Open Face Italian Omelet with Sweet Italian Sausage, Goat Cheese, Spinach and Tomatoes
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| Fritatta del Giorno |
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$ |
Open Face Italian Omelet of the Day
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| Panettone Grand Marnier |
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$14.00 |
French Toast with Candied Citrus Brioche
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| Uova alla Fiorentina |
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$15.00 |
Poached Eggs over Fresh Spinach, Fonduta Sauce, Crispy Polenta Cake
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| Frutta Fresca |
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$9.00 |
mixed fruit
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| Polenta Parmigiano with truffle oil |
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$9.75 |
traditional cornmeal, prepared with parmesan cheese and a drizzle of truffle oil
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| Organic Muesli e Frutta Fresca |
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$10.00 |
organic homemade muesli, whole milk yogurt and fresh fruit
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| L'Americano |
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$13.50 |
three farm eggs any style with rosemary potatoes, Italian bacon or sweet Italian sausage
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| Crespella di Nutella e Banana |
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$12.95 |
crepe filled with chocolate-hazelnut spread and banana
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| La Crepe al Pancetta |
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$12.95 |
spinach, tomatoes, Italian bacon, goat cheese, onions and garlic
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| Panettone French Toast al Grand Marnier |
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$15.50 |
candied fruit and raisin sweet Italian bread with an orange Grand Marnier sauce
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| Pancake al Limone e Ricotta |
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$12.95 |
lemon ricotta pancake with blueberry syrup
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| Pancake con Banana |
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$12.95 |
banana pancakes served with real maple syrup
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| Pancake con Mirtilli |
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$12.95 |
blueberry pancake with blueberry syrup
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| Fritatta Casereccia |
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$13.75 |
open face Italian omelet with smoked mozzarella, pesto and oven-dried tomatoes
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| Fritatta Salsiccia |
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$13.75 |
open faced Italian omelet with sweet Italian sausage, goat cheese, spinach and tomatoes
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| Fritatta del Giorno |
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Price may varies |
open face Italian omelet of the day (priced accordingly)
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| Uova alla Fiorentina |
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$15.00 |
poached eggs over fresh spinach, fonduta sauce, crispy polenta cake
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| Aperitivo |
| Piatto Di Formaggi |
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$14.95 - $19.95 |
selection of regional Italian cheese
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| Affettati Misti con Crescentine |
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$17.95 |
a selection of Italian specialty meats and traditional Emilia Romagna's lightly fried flat bread
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| Antipasto Misto |
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$17.95 |
assortment of salumi and Italian cheeses, mixed olives cannellini beans, pickled and grilled vegetables
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| Bruschetta |
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$9.95 |
traditional, red and yellow tomato, EV olive oil and basil served over Tuscan bread
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| Piatto Di Formaggi |
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$14.95 - $19.95 |
selection of regional Italian cheese
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| Affettati Misti con Crescentine |
0
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$17.95 |
a selection of Italian specialty meats and traditional Emilia Romagna's lightly fried flat bread
MORE
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| Antipasto Misto |
0
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$17.95 |
assortment of salumi and Italian cheeses, mixed olives, and mixed pickled vegetables
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| Insalate |
| Misticanza |
0
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$9.95 |
baby field greens, balsamic vinaigrette
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| Insalata di Rucola al Gorgonzola |
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$10.95 |
baby arugula, grilled bosc pears with gorgonzola in citronette dressing
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| Siciliana |
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$10.95 |
fresh fennel, red onions, slice fresh oranges citronette dressing
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| Barbabietole e Endivia |
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$12.95 |
oven roasted sugar yellow & red beet, fresh endive with goat cheese in balsamic vinaigrette dressing
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| Insalata Cesare con Pollo |
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$15.95 |
classic Caesar salad with grilled chicken
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| Spinacini con pancetta |
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$12.95 |
baby spinach salad with red onion & Italian becon white wine vinaigrette
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| Insalata di Salmone Affumicato |
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$17.95 |
smoked salmon with red onions, Philadelphia, hard boiled eggs, watercress, cherry tomatoes and a creamy lemon vinaigrette
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| Misticanza |
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$8.95 |
baby field greens, balsamic vinaigrette
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| Insalata di Rucola al Gorgonzola |
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$10.95 |
baby arugula, grilled bosc pears with gorgonzola in citronette dressing
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| Siciliana |
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$15.00 |
fresh fennel, red onions, slice fresh oranges citronette dressing
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| Barbabietole e Endivia |
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$12.95 |
oven roasted sugar yellow & red beet, fresh endive with goat cheese in balsamic vinaigrette dressing
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| Insalata Cesare |
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$12.95 |
classic "Caeser"salad
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| Spinacini con Pancetta |
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$12.95 |
baby spinach salad with red onion Italian bacon, white wine vinaigrette
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| Panini |
| Choice of Piadina or Rosemary Focaccia bread (served with mixed greens) |
| Tomatoes, Mozzarella, Fresh Basil, Sun-dried Tomato Pesto |
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$14.00 |
| Soppressata Salami, Smoked Mozzarella and Tomato Pesto |
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$14.00 |
| Prosciutto, Stracchino and Arugula |
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$15.00 |
| Grilled Mixed Vegetables and Fresh Mozzarella |
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$14.00 |
| La Pizza |
| Our pizza is made following the traditional Italian method, with extra virgin olive oil, San Marzano tomatoes and fresh Mozzarella! whole wheat crust available |
| La Margherita |
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$16.95 |
tomato sauce, fresh mozzarella and basil
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| D.O.C. |
0
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$17.95 |
classic margherita with bufala mozzarella and basil
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| Norma |
0
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$16.95 |
tomato sauce, grilled eggplant, ricotta and basil
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| Integrale Vegetariana |
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$17.95 |
bake on whole wheat crust with tomato sauce, fresh mozzarella and grilled vegetables
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| Quattro Stagioni |
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$17.95 |
tomato sauce, fresh mozzarella, artichoke hearts, imported olives, prosciutto cotto and mushrooms
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| Prosciutto di Parma |
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$21.95 |
fresh mozzarella, fresh tomatoes, prosciutto di Parma and arugula
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| Salame piccante |
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$17.95 |
tomato sauce, fresh mozzarella spicy soppressata
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| Pizza Machiavelli |
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$21.95 |
black truffle cream, fresh mozzarella, and wild mushrooms
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| Quattro Formaggi |
0
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$18.95 |
fresh mozzarella, gorgonzola, fontina, ricotta
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| Macellaio |
0
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$17.95 |
tomato sauce, fresh mozzarella, onions and Italian sausage
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| La Salmona |
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$21.95 |
crust baked with gruyere, fontina , fresh ricotta covered with sliced smoked salmon garnished with fried capers and red onions
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| La Margherita |
0
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$16.95 |
tomato sauce, fresh mozzarella and basil
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| D.O.C. |
0
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$17.95 |
classic margherita with bufala mozzarella and basil
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| Norma |
0
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$16.95 |
tomato sauce, grilled eggplant, ricotta and basil
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| Integrale Vegetariana |
0
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$17.95 |
bake on whole wheat crust with tomato sauce, fresh mozzarella and grilled vegetables
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| Quattro Stagioni |
0
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$17.95 |
tomato sauce, fresh mozzarella, artichoke hearts, imported olives, prosciutto cotto and mushrooms
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| Prosciutto di Parma |
0
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$21.95 |
fresh mozzarella, fresh tomatoes, prosciutto di Parma and arugula
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| Salame Piccante |
0
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$17.95 |
tomato sauce, fresh mozzarella, spicy soppressata
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| Pizza Machiavelli |
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$21.95 |
black truffle cream, fresh mozzarella and wild mushrooms
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| Quattro Formaggi |
0
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$18.95 |
fresh mozzarella, gorgonzola, fontina, ricotta
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| Macellaio |
0
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$17.95 |
tomato sauce, fresh mozzarella, onions and italian sausage
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| Carne - Pesce |
| Pollo alla Chichi |
0
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$20.95 |
breaded breast of chicken Milanese served with arugula, onions and cherry tomato
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| Tagliata Vestita al Rosmarino |
0
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$26.95 |
grilled sliced New York sirloin steak with rosemary and demi-glace
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| Trancio di Salmone alle Erbe Fresche |
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$24.95 |
oven roasted Canadian salmon filet crusted with fresh herb and garlic served with mixed baby vegetables
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| Insalata di Tonno alla Nizzarda |
0
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$24.95 |
sesame seared Ahi tuna over baby field greens haricots vert, imported olives, fingerling potatoes hardboiled egg, marinated onions
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| Pesce del Giorno |
0
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Price may varies |
fish of the day (priced accordingly)
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| Contorni |
| Spinaci in Foglie |
0
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$8.95 |
sautéed spinach with garlic and extra virgin olive oil
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| Cima di Rapa |
0
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$9.95 |
broccoli rabe sauteed with garlic & olive oil
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| Funghi Trifolati |
0
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$9.95 |
sautéed wild mushrooms with fresh hers garlic & truffle oil
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| Crema di patate con Parmigiano |
0
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$7.95 |
mashed potatoes with parmesan cheese
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| Patate al forno |
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$7.95 |
oven roasted fingerling potatoes with rosemary
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| Spinach In Foglie |
0
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$9.95 |
sautéed spinach with garlic and extra virgin olive oil
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| Cima di Rapa |
0
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$9.95 |
sautéed broccoli di rapa with garlic & olive oil
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| Funghi Trifolati |
0
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$9.95 |
sautéed wild mushrooms with fresh hers garlic & truffle oil
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| Crema di patate con Parmigiano |
0
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$7.95 |
mashed potatoes with parmesan cheese
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| Patate al forno |
0
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$7.95 |
oven roasted fingerling potatoes with rosemary
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| Organic Pastries |
| from Mille Feuille Bakery using only organic unenriched flour, hormone-free European style butter |
| Croissant |
0
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$4.75 | |
| Pain au Chocolat |
0
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$4.75 | |
| Croissant with homemade jam |
0
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$6.50 | |
| Ham and Cheese Croissant |
0
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$9.75 |
served with mixed greens
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| Risotto |
| Risotto Vecchia Milano |
0
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$23.95 |
saffron & sweet sausage
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| Risotto del Giorno |
0
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Price may varies |
today's special selection (priced accordingly)
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| Carne |
| Pollo alla Chichi |
0
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$24.95 |
breaded breast of chicken Milanese served with baby arugula, onions and grape tomatoes
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| Petto d' Anatra con Fichi al Moscato |
0
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$29.95 |
sautéed breast of duck with dried figs in Moscato sauce roasted potato
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| Scallopine di Vitello al limone |
0
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$34.95 |
sautéed veal medallion in lemon sauce
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| Tagliata di manzo al Rosmarino |
0
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$35.95 |
grilled sliced New York sirloin steak with rosemary
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| Costoletta d'Agnello alle erbe fresche |
0
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$38.95 |
oven roasted Colorado lamb chops with fresh herbs and roasted potatoes
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| Pesce |
| Trancio di Salmone alle Erbe |
0
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$28.95 |
oven roasted Canadian salmon filet crusted with fresh herb and garlic served with mixed grilled vegetables
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| Zuppa di pesce |
0
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$27.95 |
Classic fish soup with mussels, clams, squid, shrimps, scallops and fresh fish in tomato wine broth served with garlic Tuscan bread
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| Insalata di Tonno alla Nizzarda |
0
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$30.95 |
seared Ahi tuna over baby field greens haricot vert, fingerling potatoes, hardboiled egg, fresh scallions and taggiasca olives
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| Pesce del Giorno |
0
|
Price may varies |
fish of the day (priced accordingly)
MORE
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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