Macintosh Menu and Prices
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Macintosh Menu
| For Starters |
| Hot and Sour Pork Belly Soup |
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$9.00 |
Kimchee, beech mushrooms, cabbage, togarashi, carolina gold rice grits
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| South Carolina Siberian Kale |
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$12.00 |
Burden creek goat cheese, brioche, radishes, yellow squash, preserved blood orange-vanilla vinaigrette
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| Sauteed Scallops |
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$14.00 |
Peaches, corn, fregola, thai basil
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| Butcher Plate |
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$16.00 |
Country pate, bologna, duck rillettes, country ham, foie gras duck liver parfait
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| Kurios Farms Bibb Lettuce |
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$11.00 |
Pickled beets, roasted beets, benne seed, pickled red onion, feta cheese
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| Sausage Plate |
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$15.00 |
Housemade pickles, whole grain mustard, grilled bread
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| Sweetbreads |
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$13.00 |
Pole beans, leeks, radish, peanuts, fines herbs
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| Housemade Ricotta Gnudi |
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$12.00 |
Celeriac cream, fennel, local radishes
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| Lonzino Salad |
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$13.00 |
Strawberries, red watercress, pistachios, manchego cheese
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| Fried Pork Brik Dough |
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$10.00 |
Pickled carrots, meyer lemon aioli
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| Watermelon Panzanella Salad |
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$13.00 |
Geechie boy's heirloom tomatoes, red onion, cucumbers, holy basil, raspberry vinaigrette
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| Entrees |
| 7 oz. Grilled Deckle |
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$32.00 |
Corn, squash, field peas, onions, okra, grape tomatoes, geechie boy's nicola potatoes, red wine jus
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| Sauteed S.C. Grouper |
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$29.00 |
Pole beans, turnips, squash, fines herbs pistou, carolina sweet onion soubise
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| Pan Roasted Duck Breast |
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$28.00 |
Garbanzo beans, grilled spring onions, apricots, kale, duck andouille
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| Grilled 10 oz. Bone-In Pork Chop |
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$28.00 |
Broiled okra, peppers, cherry tomatoes, raab, pepper jus
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| Grilled Local Wahoo |
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$28.00 |
Geechie boy's red potatoes, ambrose farm's green garlic, cauliflower, mepkin abbey shiitake mushrooms
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| Summer Vegetable Plate |
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$23.00 |
Farro verde, seasonal vegetables, mushrooms, squash
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| Always Available |
| The Mac 8oz. House Ground Burger |
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$13.00 |
Aged cheddar, nueske's bacon, pecorino truffle frites
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| Sides |
| Bone Marrow Bread Pudding |
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$8.00 |
| Mac Potatoes |
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$6.00 |
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| Farro Verde |
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$6.00 |
| Pole Beans |
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$6.00 |
| Pecorino |
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$6.00 |
| Roasted Ambrose Farm's Beets and Carrots |
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$7.00 |
| Pickled Shallots |
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$7.00 |
| Farro Piccolo |
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$7.00 |
| Pecorino Truffle Frites |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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