Maison Menu and Prices

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Maison menu

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Main Menu
French Country Salad (Gluten Free)
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Frisee, lardons, torn croutons, fourme d'ambert blue cheese, warm sherry vinaigrette. Add fried farm egg vegetarian
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A Dozen Spring Vegetables (Gluten Free)
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Just picked garden greens and lettuces, herbs, flowers all lightly dressed and seasoned the most beautiful, simple green salad every encountered vegetarian
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Asparagus & Lardo (Gluten Free)
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Earl's asparagus, draped in cured berkshire hog fat, extra virgin olive oil vegetarian
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Handmade Burrata (Gluten Free)
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Creamy mozzarella, golden beets, leeks, spring herbs, grilled country bread vegetarian
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Squid & Barlotti Beans (Gluten Free)
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Sauteed atlantic squid, barlotti beans, tomato jus, fennel soffrito, white wine, grilled bread vegetarian
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Artichokes Two-Ways
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Marinated and grilled & simply roasted artichokes, sylvetta argula, lemon, garlic, fried bread
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Pan-Roasted Shishito Peppers (Gluten Free)
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Mild japanese frying pepper, lemon-yogurt sauce, cumin and ground hazelnuts
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Spring Vegetable Panzanella
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This weeks vegetable bounty, creamy horseradish , griddled country bread, poached duck egg
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Wild Nettle & Sausage Pasta
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First of the season wild nettles, black trumpet mushrooms, house-made coriander pork sausage
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Crispy Free-Range Chicken (Gluten Free)
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Warm farro salad, roasted and raw french breakfast radishes, savoy spinach, roasted hen jus vinaigrette
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Madeira Braised Veal (Gluten Free)
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Sugar peas and their greens, shaved asparagus, braising jus
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Striped Bass
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En papillote fregola sardo, baby fennel, lemon, wilted ramps, roasted artichokes
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Extra Virgin Olive Oil
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Lightly steamed in a parchment bundle
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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