Madeline Garden Bistro & Venue Menu and Prices
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Madeline Garden Bistro & Venue Menu
| Salad |
| Additions: Shrimp, chicken, flax seed oil $3.00 |
| Misto |
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$8.00 - $5.00 |
Baby greens tossed with cherry tomatoes, gorgonzola cheese, sliced almonds & granola in french vinaigarette
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| Escarole & Artichoke Salad |
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$10.00 - $6.00 |
Olives, shaved parmesan cheese, crispy artichoke in caesar dressing
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| Frisee Spring Salad |
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$10.00 - $6.00 |
Avocado, mandarin, grapefruit with toasted shallots
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| Beets Carpaccio |
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$12.00 |
Almond crusted goat cheese, arugula, orange ginger vinaigrette
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| Grilled Shrimp Garden Salad |
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$16.00 - $9.00 |
Grilled veggie, sweet onion, tomato with jumbo shrimp scallop $18.00
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| Italian Cobb |
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$12.00 |
Butter lettuce, italian hams or cheese, fresh tomatoes & sliced boiled eggs
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| Soup |
| Escarole Bean Soup |
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$8.00 - $4.00 |
White bean, roasted garlic, onion, touched with parmesan & fresh spicy herbs
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| Vichyssoise |
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$8.00 - $4.00 |
Potato, leek & shallot garnished with toasted kale
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| Ginger Yam Carrot Soup |
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$8.00 - $4.00 |
Buttery sweet carrot & yam with ginger accent, touched with creme fraiche
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| Tuscan Rosemary Soup |
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$8.00 - $4.00 |
Tomato, rosemary garnished with toasted bread crumbs
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| French Onion Au Gratin |
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$8.00 |
Caramelized onion, cognac broth with seasoned crouton
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| Corsican Stew |
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$9.00 |
Roasted chicken with italian spicy sausage & herb fenugreek
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| Clam Bisque |
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$10.00 - $5.00 |
Creamy hearty potato with clam & fresh chives
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| Crab or Scallop Bisque |
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$12.00 - $6.00 | |
| Entrees |
| Spaghettini, house made, linguine, gnocchi, risotto, farfalle, parpadelle extra pasta $2.50 |
| Farfalle A La Vodka |
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$9.00 |
Roasted tomatoes, garlic, basil & in creamy vodka sauce option: bacon or chick'n
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| Spaghettini A La Checca |
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$11.00 |
Fresh basil, baby scallops, tomato, asparagus, spicy garlic butter & pine nuts
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| Chicken Prossato |
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$12.00 |
Sutee chick'n with roasted tomato, basil, olive, pasto in cream sauce.
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| Linguine Arugula |
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$13.00 |
Prawn & squid, mussels toasted garlic, herbs in wine sauce toasted garlic, parsley, pancetta bacon with gorgonzola sauce.
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| Linguine Arugula Seared Salmon |
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$15.00 | |
| Salmon Steak |
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$17.00 |
Grilled vegetable and mango seasoal in wine sauce
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| Broccoli Gnocchi |
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$9.00 |
Artichoke, olive oil, mushroom & italian broccoli
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| Squid Organic Mushroom Spaghettini |
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$11.00 |
Light cavier, squid & shitake, thyme in light spicy sauce
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| Three Cheese Lasagna with Spinach |
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$12.00 |
Famous cheese, with tomato rosemeary marinara, basil sauce
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| Seafood Risotto |
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$18.00 |
Prawns, mussels, squid, clam in garlic herb sauce
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| Blackened Scallops House Pasta |
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$19.00 |
Grilled bay scallops, charred onions, spinach & basil in chef's spicy sauce
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| Sandwich |
| Baguette, croissant, foccacia. Plate comes with house salad or sweet potato fries. |
| A.L.T. |
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$10.00 |
Avocado, butter lettuce & tomato
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| B.L.T. |
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$10.00 |
Option: Bacon, grilled chicken or chick'n
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| Soft Shell Crab on Sourdough |
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$10.00 |
Butter lettuce, tomatoes, lemon aioli, on toasted bread
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| Portabello Mushroom on Baquette |
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$10.00 |
Grilled mushroom topped with swiss cheese & arugula
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| Grilled Chicken on Foccacia |
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$10.00 |
Marinated chicken breast with basil aioli, lettuce & tomato
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| Croissant Crispy |
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$10.00 |
Bac'n with crispy egg, avocado & butter lettuce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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