Madeline Garden Bistro & Venue Menu and Prices

4.3 based on 168 votes
Madeline Garden Bistro & Venue menu

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Salad
Additions: Shrimp, chicken, flax seed oil $3.00
Misto
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$8.00 - $5.00
Baby greens tossed with cherry tomatoes, gorgonzola cheese, sliced almonds & granola in french vinaigarette
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Escarole & Artichoke Salad
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$10.00 - $6.00
Olives, shaved parmesan cheese, crispy artichoke in caesar dressing
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Frisee Spring Salad
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$10.00 - $6.00
Avocado, mandarin, grapefruit with toasted shallots
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Beets Carpaccio
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$12.00
Almond crusted goat cheese, arugula, orange ginger vinaigrette
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Grilled Shrimp Garden Salad
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$16.00 - $9.00
Grilled veggie, sweet onion, tomato with jumbo shrimp scallop $18.00
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Italian Cobb
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$12.00
Butter lettuce, italian hams or cheese, fresh tomatoes & sliced boiled eggs
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Soup
Escarole Bean Soup
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$8.00 - $4.00
White bean, roasted garlic, onion, touched with parmesan & fresh spicy herbs
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Vichyssoise
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$8.00 - $4.00
Potato, leek & shallot garnished with toasted kale
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Ginger Yam Carrot Soup
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$8.00 - $4.00
Buttery sweet carrot & yam with ginger accent, touched with creme fraiche
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Tuscan Rosemary Soup
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$8.00 - $4.00
Tomato, rosemary garnished with toasted bread crumbs
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French Onion Au Gratin
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$8.00
Caramelized onion, cognac broth with seasoned crouton
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Corsican Stew
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$9.00
Roasted chicken with italian spicy sausage & herb fenugreek
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Clam Bisque
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$10.00 - $5.00
Creamy hearty potato with clam & fresh chives
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Crab or Scallop Bisque
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$12.00 - $6.00
Entrees
Spaghettini, house made, linguine, gnocchi, risotto, farfalle, parpadelle extra pasta $2.50
Farfalle A La Vodka
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$9.00
Roasted tomatoes, garlic, basil & in creamy vodka sauce option: bacon or chick'n
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Spaghettini A La Checca
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$11.00
Fresh basil, baby scallops, tomato, asparagus, spicy garlic butter & pine nuts
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Chicken Prossato
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$12.00
Sutee chick'n with roasted tomato, basil, olive, pasto in cream sauce.
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Linguine Arugula
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$13.00
Prawn & squid, mussels toasted garlic, herbs in wine sauce toasted garlic, parsley, pancetta bacon with gorgonzola sauce.
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Linguine Arugula Seared Salmon
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$15.00
Salmon Steak
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$17.00
Grilled vegetable and mango seasoal in wine sauce
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Broccoli Gnocchi
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$9.00
Artichoke, olive oil, mushroom & italian broccoli
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Squid Organic Mushroom Spaghettini
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$11.00
Light cavier, squid & shitake, thyme in light spicy sauce
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Three Cheese Lasagna with Spinach
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$12.00
Famous cheese, with tomato rosemeary marinara, basil sauce
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Seafood Risotto
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$18.00
Prawns, mussels, squid, clam in garlic herb sauce
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Blackened Scallops House Pasta
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$19.00
Grilled bay scallops, charred onions, spinach & basil in chef's spicy sauce
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Sandwich
Baguette, croissant, foccacia. Plate comes with house salad or sweet potato fries.
A.L.T.
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$10.00
Avocado, butter lettuce & tomato
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B.L.T.
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$10.00
Option: Bacon, grilled chicken or chick'n
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Soft Shell Crab on Sourdough
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$10.00
Butter lettuce, tomatoes, lemon aioli, on toasted bread
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Portabello Mushroom on Baquette
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$10.00
Grilled mushroom topped with swiss cheese & arugula
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Grilled Chicken on Foccacia
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$10.00
Marinated chicken breast with basil aioli, lettuce & tomato
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Croissant Crispy
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$10.00
Bac'n with crispy egg, avocado & butter lettuce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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