Fuego Del Mar Menu and Prices
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Fuego Del Mar Menu
| Appetizers |
| Wild Salmon Croquettes |
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$10.00 |
Wild salmon cakes dusted with ancho chile in a caper beurre blanc sauce
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| Del Mar Chowder |
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$9.00 |
Bowl of shrimp and fish in a robust creamy broth with corn, celery, onion, bacon, and potatoes garnished with cilantro, lime and tortilla strips
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| Peruvian Cerviche |
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$10.00 |
Shrimp marinated in onion, bell pepper & lime juice, finished with fresh cilantro & carrot served over sweet potato rounds as traditional
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| Calamari Salad |
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$11.00 |
Calamari lightly tempura battered served with spring greens, tomatoes, cucumber, and red onion in a citrus chile vinaigrette
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| Shrimp & Crab Avocado Salad |
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$13.00 |
Shrimp & crab meat in a lime sauce with avocado, spring greens, tomatoes, cucumber and red onion in a lemon vinaigrette
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| Blackened Tilapia Caesar Salad |
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$11.00 |
Romaine lettuce in poblano caesar dressing topped with black bean & corn salsa, tortilla strips, oaxacan cheese and blackened tilapia
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| Entrees |
| Served with arroz con gandules & black beans or refried beans |
| Chicken Flautas |
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$10.00 |
Shredded chicken rolled in flour tortillas and deep fried, topped with guacamole, sour cream, pico de gallo and a side of salsa verde
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| Chicken Enchiladas |
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$11.00 |
Two rolled corn tortillas, stuffed with chicken, smothered in house made red or green enchilada sauce, sour cream and cheese
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| Oaxacan Tostadas |
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$12.00 |
Tortillas topped with beans, your choice of: shredded chicken, pernil or carne asada, topped with shredded lettuce, oaxacan cheese and salsa verde
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| Tilapia |
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$12.00 |
Tilapia blackened served with your choice of chipotle cream sauce or tamarind glazed
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| Chimichanga |
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$12.00 |
Giant flour tortilla deep fried and stuffed your choice of shredded chicken, carne asada or pernil with cheese and sour cream
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| Del Mar Empanadas |
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$12.00 |
Flaky pastry stuffed with crab meat, chorizo, goat cheese, & white corn topped in a tomatillo verde sauce
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| Cubano Sliders |
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$10.00 |
Mini rolls pressed and stuffed with roasted pork, ham, swiss cheese, dijon mustard, and dill pickle
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| Baja Fish Tacos |
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$10.00 |
Panko breaded tilapia served in corn tortillas with chipotle cream sauce, sugar cured cabbage, oaxacan cheese & pico de gallo
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| Shrimp Tacos |
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$12.00 |
Choice of Blackened, Breaded, Garlic, or Chipotle in corn tortillas topped with appropriate accompaniments
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| Pernil Tacos |
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$10.00 |
Roasted pork with mango salsa in corn tortillas topped with sugar cured cabbage, oaxacan cheese and pico de gallo
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| Baja Fish |
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$10.00 |
Tilapia fillet breaded in a panko bread crumb mixture served with our chipotle sour cream
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| Spicy Veggie Tacos |
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$10.00 |
Guacamole, black bean and corn salsa, pico de gallo, sugar cured cabbage and tomatillo verde salsa in a hard tortilla shell
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| Carne Tacos |
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$10.00 |
Carne asada served in corn tortillas topped with sugar cured cabbage, pico de gallo, oaxacan cheese and a side of salsa verde
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| Postre |
| Quinoa Coconut Pudding |
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$5.00 |
Quinoa grain cooked in pineapple, and coconut milk layered between pineapple and finished with whipped cream and toasted coconut
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| Milk Chocolate Tres Leche Cake |
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$5.00 |
Traditional tres leche cake improved with the addition of chocolate
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| Kahlua Flan |
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$5.00 |
A light custard with a delicious Kahlua flavor
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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