Maestro 2300 Menu and Prices
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Maestro 2300 Menu
| Taste & Share |
| Soup du Jour |
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$9.00 | |
| Antipasto |
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$14.00 |
Assorted meats, cheeses & pickled vegetables
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| Traditional Caesar |
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$8.00 |
Romaine, grana padano & seasoned croutons
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| Grape & Heirloom Mediterranean Cucumber Salad |
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$10.00 |
Organic greens, balsamic date dressing, local honey goat cheese toast point
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| Beef Carpaccio |
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$10.00 |
Thin sliced filet mignon, horseradish aioli, arugula, grana padano, fried capers
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| Big Plates |
| Grilled Filet Medallions |
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$34.00 |
Local seasonal vegetables, roasted red potatoes, cipolini onions, peach jalapeno butter
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| Flat Iron Steak |
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$25.00 |
Parmesan fries, sunny side egg & bacon sherry vinaigrette
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| Crispy Duck |
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$29.00 |
Orzo Salad, bulger creek goat cheese, local squash, tomatoes vadalia onions, & red okra
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| Seared Red Grouper |
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$33.00 |
Coconut jasmine rice, lime beurre blanc
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| Roasted Chicken Breast |
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$28.00 |
Local seasonal vegetables, herbs, basmati rice
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| Marinated Hanger Steak |
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$29.00 |
Fontina whipped potatoes, local seasonal vegetables
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| Bar Menu |
| Filet Burger |
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$15.00 |
Irish port cheese, caramelized onions, garlic bun, parmesan fries
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| Fried Coconut Shrimp |
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$14.00 |
Sweet chilli sauce
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| Fish Tacos |
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$16.00 |
Red grouper, aplin farms sweet corn salsa, ancho jalapeno sour cream
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| Soup Du Jour |
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|
$9.00 | |
| Seared Ahi Tuna |
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$13.00 |
Sesame seeds, asian slaw
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| Grouper Burger |
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$16.00 |
Red grouper, havarti dill cheese, local bibb lettuce, sweet bun, parmesan fries
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| Parmesan Fries |
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$7.00 | |
| Dessert |
| Chocolate Pots de Creme |
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$7.00 |
Rich chocolate custard, berries, fresh whipped cream
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| Peach Cobbler |
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$7.00 |
Vanilla bean gelato
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| Creme Brulee |
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$6.00 |
Vanilla bean & turbinado sugar
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| Strawberry Shortcake |
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$7.00 |
Angel food cake, local strawberries
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| Seasonal Sorbet |
0
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$6.00 | |
| Local Cheese Plate |
0
|
$9.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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