Maiden Lane Menu and Prices
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Maiden Lane Menu
| Salads |
| Add white anchovies $4.00, whitefish salad $4.00, smoked salmon $5.00, boiled egg $1.00 or avocado $4.00 |
| Baby Romaine Salad |
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$10.00 |
Mustard vinaigrette, pumpkin seeds
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| Endive Salad |
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$12.00 |
Stilton blue, walnuts
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| Nicoise Salad |
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$12.00 |
Served with potatoes, egg, greens, anchovy aioli
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| Snacks |
| Beer Cheese, Crostini |
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$5.00 | |
| Warm Olives |
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$7.00 | |
| Chickpea & Anchovy Pate |
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$8.00 |
Pickled onions, crostini
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| Dolmas, Cucumber Yogurt, Zaatar |
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$8.00 | |
| White Anchovies |
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$9.00 |
Buttered 7 grain, capers
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| Hot Crab Dip |
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$14.00 | |
| Sandwiches |
| Served with chips and pickle |
| Sardines Sandwich |
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$12.00 |
Chilis, olives, cilantro
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| Smoked Salmon |
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$12.00 |
Scallion cream cheese, onion, capers
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| Boiled Shrimp Po Boy |
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$13.00 |
Remoulade, iceberg, tomato
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| Bacon, Lettuce, Tomato, Aioli |
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$13.00 | |
| Open-Faced Whitefish |
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$13.00 |
Salad melt, mustard, pickles
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| Tins - Anchovies |
| Served w/ parsley, bread & butter |
| Anchovies with Garlic & Chili |
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$14.00 | |
| The Worlds Best Anchovies |
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$20.00 |
Don bocarte
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| Tins - Sardines |
| Served w/ parsley, bread & butter |
| The Classic Style |
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$9.00 |
Cabo de penas
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| Large Fish |
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$9.00 |
Cabo de penas
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| Big Fish in Oil - Lucas |
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$11.00 | |
| Sardines with Tomato - Lucas |
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$11.00 | |
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| Sardines in Lemon Oil - Lucas |
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$11.00 | |
| French Fish with Tomato - Gonidec |
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$15.00 | |
| French Fish with Onions - Gonidec |
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$15.00 | |
| Tiny Fish in Oil - Cambados |
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$16.00 | |
| Tiny Fish in Oil - Ramon Pena |
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$20.00 | |
| Onion & Peppers - Ramon Pena |
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$19.00 | |
| Tomato Sauce - Jose Gourmet |
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$18.00 | |
| Long & Thin Needles - Mariajesus |
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$21.00 | |
| Needles in Oil - Ramon Pena |
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$21.00 | |
| Tins - Octopus |
| Served w/ parsley, bread & butter |
| Octopus in Oil - Cabo De Penas |
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$15.00 |
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| Octopus in Oil - Ramon Pena |
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$30.00 |
| Sweet Onions - Ramon Pena |
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$30.00 |
| Tins - Mussels |
| Served w/ parsley, bread & butter |
| Smoked Mussels - Ekone Oyster Co |
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$15.00 |
| Mussels in Escabeche Cambados |
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$16.00 |
| Big Ones w/ Vinegar - Ramon Pena |
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$28.00 |
| Tins - Scallops |
| Served w/ parsley, bread & butter |
| Scallops in Tomato - Cambados |
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$19.00 |
| Tins - Oysters |
| Served w/ parsley, bread & butter |
| Smoked - Ekone Oyster Co |
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$15.00 |
| Habenero - Ekone Oyster Co |
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$15.00 |
| Lemon Pepper - Ekone Oyster Co |
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$15.00 |
| Barbeque - Ekone Oyster Co |
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$15.00 |
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| Teriyaki - Ekone Oyster Co |
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$15.00 |
| Tins - Cod Liver |
| Served w/ parsley, bread & butter |
| The One & Only - Great King |
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$9.00 |
| Razor clams in Brine Cambados |
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$22.00 |
| Razor Clams in Brine - Ramon Pena |
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$45.00 |
| Tins - Squid |
| Served w/ parsley, bread & butter |
| Squid in Oil - Ramon Pena |
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$20.00 | |
| Squid in Oil - Cambados |
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$20.00 |
Cabo de penas
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| Squid in Squid Ink - Cambados |
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$20.00 | |
| Tins - Cockles |
| Served w/ parsley, bread & butter |
| A Rare Delicacy - Ramon Pena |
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$55.00 |
| Tins - Tuna |
| Served w/ parsley, bread & butter |
| Tuna with Sweet Potato - Santa Catarina |
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$15.00 |
| Tuna with Oregano - Santa Catarina |
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$15.00 |
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| Skipjack in Oil - Santa Catarina |
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$15.00 |
| White Tuna - Olasagasti |
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$12.00 |
| Tuna Belly - Olasagasti |
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$29.00 |
| Tins - Other |
| Served w/ parsley, bread & butter |
| Stickleback - Jose Gourmet |
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$18.00 |
| Bagel Brunch |
| Sesame or Everything |
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$3.00 |
Add cream cheese: plain $1.00, scallion $2.00, add whitefish salad $4.00, smoked salmon $5.00, add capers $0.50, onion $0.50, tomato $0.50, lettuce $0.50
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| Bacon |
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$8.00 |
Egg, cheddar, carmelized onion, spicy mayo
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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