Majid's Menu and Prices
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Majid's Menu
| Soups & Salads |
| Try one of our traditional salads or soup of the day...or our Sabzi that is perfect for sharing. |
| Soup of the Day |
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$6.00 | |
| Sabzi for Two |
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$7.00 |
Traditional persian starter of feta cheese, watercress, mint, basil, scallion, tarragon, cucumber, radish. Served with toasted pita bread to roll up mixed ingredients and enjoy!
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| Greek Salad |
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$7.00 |
Romaine, tomato, cucumber, onion, olive oil, lemon, feta
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| Wedge |
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$7.00 |
Iceberg lettuce, creamy blue cheese dressing, diced tomato, dried cranberries
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| Entrees |
| Seafood Stew |
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$25.00 |
Shrimp, cod, salmon, calamari, mussels, clams, saffron tomato broth, jasmine rice
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| Salmon |
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$23.00 |
Grilled, lemon/dill compound butter, sides of the day
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| Roasted Duck |
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$28.00 |
Crispy half duck, orange marmalade, potato, daily vegetable
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| Lemon Chicken |
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$21.00 |
Roasted breast, lemon beurre blanc, diced tomato, caper
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| Pork Chop |
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$22.00 |
Grilled, bone-in pork chop, mashed potato, vegetable du jour cranberry jus
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| Rack of Lamb |
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$34.00 |
Flame roasted kabob, lemon, sumac, lima bean/dill basmati rice, shirazi, vegetables
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| Lamb Shank |
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$20.00 |
Braised, turmeric, dried lime, onion, tomato, vegetable medley, lima bean or dill rice
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| Steak Frittes |
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$26.00 |
Beef tenderloin medallions, waffle fries, black pepper demi-glace, vegetables
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| New York Strip |
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$26.00 |
10 oz Creekstone Farms, maître dhotel butter, red wine demi glace
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| Alfredo Pasta |
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$18.00 |
Farfalle, smoked salmon, rich cream sauce, parmesan
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| Clam Sauce Pasta |
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$18.00 |
Little neck clams, linguine, garlic, white wine or butter sauce, fresh herbs
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| Vegetable Kabob |
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$17.00 |
Zucchini, yellow squash, mushroom, tomato, red onion, housemade yogurt, lima bean/dill rice, shirazi relish
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| Meatballs |
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$16.00 |
Linguine, house-made meatballs, house pomodoro, parmesan
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| Small plates |
| One of our delicious starters with one of stephen's outstanding special cocktails |
| Shrimp Cocktail |
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$15.00 |
Three jumbo poached shrimp, spicy cocktail
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| Smoked Salmon Crostini |
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$8.00 |
Smoked salmon, benedictine spread, capers, shallots, olive oil, fresh lemon
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| Ahi Tuna |
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$10.00 |
Seared with porcini powder, cucumber slaw, wasabi, sweet chili
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| Steamed Mussels |
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$12.00 |
Garlic or white wine broth, fresh herbs
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| Calamari |
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$9.00 |
Lightly fried, grapes, arugula, house remoulade
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| Oysters Chipman |
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$10.00 |
Eight cornmeal fried atlantic oysters, house-made cocktail and remoulade
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| Escargot |
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$9.00 |
Baked with mushrooms, garlic herb butter sauce
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| Potato Skins |
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$6.00 |
Sharp cheddar cheese, hickory-smoked bacon, chive, sumac sour cream
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| Lamb Pops |
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$5.00 |
New Zealand lamb kebob, fresh lemon, sumac
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| Meatball Slider |
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$5.00 |
Slow-simmered, pomodoro, house spice, provolone, baguette
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| Kashke Bademjon |
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$7.00 |
Eggplant, house-made yogurt, mint, caramelized onion
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| Cheese Plate |
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$12.00 |
Daily assortment, local honey, berries, olives
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| Jaha Sausage |
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$9.00 |
Italian sausage, roast sweet pepper, tomato, balsamic reduction
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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