Miah's Downtown Menu and Prices
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Miah's Downtown Menu
| Appetizers |
| Miahs Breaded Cheese |
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$5.00 |
Hand breaded cheese fried and topped with our signature marinara sauce.
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| Grilled Chicken Flatbread Pizza |
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$8.00 |
A flat bread topped with red pepper pesto, grilled chicken, and a blend of cheeses, and broiled
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| Maryland-Style Crab Cakes |
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$7.00 |
Featuring our blend of blue crab meat and seasoning, served with a spicy cajun remoulade.
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| Onion Petals |
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$5.00 |
Spicy battered onion slices fried to a golden brown, served with ranch dressing.
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| Asian Pot Stickers |
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$6.00 |
Steamed dumpling stuffed with pork and veggies. Served with a bourbon sauce
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| Mac-n-Cheese Bites |
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$5.00 |
Cheesy inside, crispy outside! Served with ranch dressing to dip.
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| Banana Pepper stuffed with 5 cheeses |
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$6.00 |
Oven roasted and placed atop our delicious Marinara and sprinkled with parmesan cheese.
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| Riverboat Crab Fondue |
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$9.00 |
An escape from the norm! Smokey roasted red peppers blended with creamy cheese and savory crab. Served with warm pita bread.
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| Beef Satey Sampler |
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$8.00 |
Tender flat iron steak medallions cooked to your liking and served with a trio of sauces to dip.
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| Bleu-Cheese Fries |
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$6.00 |
Fried to a golden brown and topped with bleu cheese crumbles and served with a creamy horseradish sauce.
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| Salads |
| With a blend of artisan greens, and dice tomato, egg, & red onion, shred carrot, add a pepperoncini....... |
| Grilled Steak |
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$8.00 |
Served with a soft baked pita bread, and finished with a blend of shredded white cheeses.
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| Grilled Chicken |
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$7.00 |
Served with a soft baked pita bread with a blend of cheeses.
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| Southwestern Shrimp |
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$9.00 |
Top with black bean salsa, shredded cheese, and pita bread. Served with chipotle ranch dressing.
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| Soups |
| French Onion Soup |
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$5.00 |
Served with french croutons, topped with swiss cheese, and broiled
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| Soup of the Day Cup |
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$4.00 | |
| Soup of the Day Bowl |
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$5.00 | |
| Pasta |
| Georges Fettuccine Alfredo |
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$12.00 |
Fresh pasta and homemade, creamy Alfredo sauce! Add chicken for $3.00 or steak for $4.00
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| Roasted Red Pepper Pasta |
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$15.00 |
Grilled chicken breast, hot sausage, and roasted red peppers cooked in a creamy sauce, served on fettuccine.
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| Mushroom Madeira Manicotti |
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$13.00 |
Creamy madeira wine sauce baked with our cheese filled manicotti paired with a blend of savory wild mushrooms and asiago cheese.
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| Pasta Marinara |
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$11.00 |
Fresh pasta topped with our signature marinara sauce. Add chicken for $3.00 or steak for $4.00
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| Cheese Stuffed Sacchetti |
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$14.00 |
A purse of pasta stuffed with cheese. Topped with our marinara sauce.
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| Lobster Stuffed Ravioli |
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$15.00 |
Fresh Ravioli stuffed with delicious lobster meat and topped with our light vodka sauce.
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| Burgers |
| Served with fresh cut potato chips or fries. |
| Black & Bleu |
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$7.00 |
Topped with crumbled bleu cheese.
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| Firehouse |
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$8.00 |
Topped with hot peppers, spicy mayo, onion petals, and pepper-jack cheese.q
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| BBQ Bacon |
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$7.00 |
Smothered in our BBQ sauce and topped with bacon and a cheddar and monterey-jack cheese blend.
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| Aloha Burger |
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$7.00 |
Topped with pineapple, sweet onion, bacon, lettuce, swiss cheese, and teriyaki sauce
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| Mushroom & Swiss |
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$8.00 |
Topped with sautéed portobello mushroom and smothered in swiss cheese
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| Plain Jane |
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$6.00 |
Lettuce, tomato, pickle, & bun optional
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| Paninis |
| Served with fresh cut potato chips or fries. |
| Classic Chicken |
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$7.00 |
Grilled chicken breast topped with a roasted red pepper mayonnaise and swiss cheese.
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| Roast Beef and Onion |
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$8.00 |
Tender shaved beef topped with onion and provolone cheese.
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| Steak |
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$8.00 |
Flat Iron steak cooked to your liking and then pressed with a colby-jack blend of cheeses.
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| Jamaican Jerk |
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$7.00 |
Pulled pork seasoned, and pressed with pickles, onion, and a creamy mustard.
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| Veggie |
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$6.00 |
Fresh tomatos, lettuce, onion and pickle topped with a balsamic dressing and pressed.
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| Portobello |
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$7.00 |
Fresh Portobello grilled and topped with roasted red pepper and a blend of mozzarella and provolone cheese.
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| Steaks or Chops |
| Served with a vegetable of the day and your choice of starch. Add a side salad for $1.00. |
| The Ribeye |
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$21.00 |
Ribeye steak seared to lock in all the flavor, cooked to your liking
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| New York Strip |
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$17.00 | |
| Butler |
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$12.00 | |
| Thai Coconut Surf and Turf |
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$15.00 |
Sweet coconut shrimp with spicy thai curry sauce. Paired with our tender flat Iron steak.
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| Pot Roast Ala Marsala |
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$14.00 |
Pot roast slow roasted, with a light marsala wine sauce, served over yukon gold mashed potatoes and sauteed mushrooms.
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| Long-bone Pork Chop |
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$14.00 |
A long bone pork chop, double cut, and grilled to your liking. Due to the cut of the chop, this will require a few extra minutes to grill.
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| Seafood |
| Served with a vegetable of the day and your choice of starch. Add a side salad for $1. |
| Seared Tilapia |
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$12.00 |
Pan-seared garlic and herb tilapia served with todays selection of rice.
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| Lemon & Herb Shrimp |
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$13.00 |
Fire grilled shrimp tossed in a lemon & herb sauce served on top of fresh fettuccine.
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| Beer-Battered Haddock |
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$11.00 |
A jumbo filet of haddock yuengling beer-battered and dipped to a golden brown. Served with french fries.
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| Maryland Style Crab Cakes |
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$15.00 |
Featuring our blend of blue crab and seasonings served with a spicy cajun remoulade served on a bed of lettuce.
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| Grilled Salmon |
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$14.00 |
Prepared in the char-broiler, served with a raspberry bourbon glaze.
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| Sandwiches |
| Served with fresh cut potato chips or fries. |
| Steak & Portobello |
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$9.00 |
Flat Iron steak marinated and grilled and topped with portobello mushroom and swiss cheese.
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| Maryland Style Crab Cake |
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$8.00 |
Featuring our blend of blue crab meat and seasoning, served with a spicy cajun remoulade on top.
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| BBQ Chicken |
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$7.00 |
Grilled chicken breast smothered in bbq sauce and topped with cheddar cheese, lettuce, tomato, and onion.
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| BBQ Pulled Pork |
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$6.00 |
Hand pulled pork marinated in BBQ sauce, served on a freshly toasted bun.
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| Fish |
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$8.00 |
Yuengling beer-battered haddock, with lettuce, tomato, and tartar sauce on the side.
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| Chicken Parmesan |
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$7.00 |
A lightly breaded chicken breast topped with our marinara sauce and smothered in cheese.
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| Portobello & Feta |
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$8.00 |
A grilled portobello mushroom stuffed with a roasted red pepper and feta cheese blend.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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