Miah's Downtown Menu and Prices

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Miah's Downtown menu

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Appetizers
Miah’s Breaded Cheese
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$5.00
Hand breaded cheese fried and topped with our signature marinara sauce.
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Grilled Chicken Flatbread Pizza
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$8.00
A flat bread topped with red pepper pesto, grilled chicken, and a blend of cheeses, and broiled
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Maryland-Style Crab Cakes
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$7.00
Featuring our blend of blue crab meat and seasoning, served with a spicy cajun remoulade.
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Onion Petals
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$5.00
Spicy battered onion slices fried to a golden brown, served with ranch dressing.
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Asian Pot Stickers
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$6.00
Steamed dumpling stuffed with pork and veggies. Served with a bourbon sauce
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Mac-n-Cheese Bites
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$5.00
Cheesy inside, crispy outside! Served with ranch dressing to dip.
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Banana Pepper stuffed with 5 cheeses
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$6.00
Oven roasted and placed atop our delicious Marinara and sprinkled with parmesan cheese.
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Riverboat Crab Fondue
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$9.00
An escape from the norm! Smokey roasted red peppers blended with creamy cheese and savory crab. Served with warm pita bread.
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Beef Satey Sampler
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$8.00
Tender flat iron steak medallions cooked to your liking and served with a trio of sauces to dip.
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Bleu-Cheese Fries
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$6.00
Fried to a golden brown and topped with bleu cheese crumbles and served with a creamy horseradish sauce.
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Salads
With a blend of artisan greens, and dice tomato, egg, & red onion, shred carrot, add a pepperoncini.......
Grilled Steak
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$8.00
Served with a soft baked pita bread, and finished with a blend of shredded white cheeses.
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Grilled Chicken
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$7.00
Served with a soft baked pita bread with a blend of cheeses.
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Southwestern Shrimp
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$9.00
Top with black bean salsa, shredded cheese, and pita bread. Served with chipotle ranch dressing.
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Soups
French Onion Soup
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$5.00
Served with french croutons, topped with swiss cheese, and broiled
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Soup of the Day Cup
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$4.00
Soup of the Day Bowl
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$5.00
Pasta
George’s Fettuccine Alfredo
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$12.00
Fresh pasta and homemade, creamy Alfredo sauce! Add chicken for $3.00 or steak for $4.00
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Roasted Red Pepper Pasta
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$15.00
Grilled chicken breast, hot sausage, and roasted red peppers cooked in a creamy sauce, served on fettuccine.
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Mushroom Madeira Manicotti
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$13.00
Creamy madeira wine sauce baked with our cheese filled manicotti paired with a blend of savory wild mushrooms and asiago cheese.
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Pasta Marinara
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$11.00
Fresh pasta topped with our signature marinara sauce. Add chicken for $3.00 or steak for $4.00
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Cheese Stuffed Sacchetti
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$14.00
A purse of pasta stuffed with cheese. Topped with our marinara sauce.
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Lobster Stuffed Ravioli
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$15.00
Fresh Ravioli stuffed with delicious lobster meat and topped with our light vodka sauce.
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Burgers
Served with fresh cut potato chips or fries.
Black & Bleu
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$7.00
Topped with crumbled bleu cheese.
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Firehouse
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$8.00
Topped with hot peppers, spicy mayo, onion petals, and pepper-jack cheese.q
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BBQ Bacon
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$7.00
Smothered in our BBQ sauce and topped with bacon and a cheddar and monterey-jack cheese blend.
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Aloha Burger
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$7.00
Topped with pineapple, sweet onion, bacon, lettuce, swiss cheese, and teriyaki sauce
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Mushroom & Swiss
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$8.00
Topped with sautéed portobello mushroom and smothered in swiss cheese
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Plain Jane
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$6.00
Lettuce, tomato, pickle, & bun optional
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Paninis
Served with fresh cut potato chips or fries.
Classic Chicken
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$7.00
Grilled chicken breast topped with a roasted red pepper mayonnaise and swiss cheese.
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Roast Beef and Onion
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$8.00
Tender shaved beef topped with onion and provolone cheese.
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Steak
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$8.00
Flat Iron steak cooked to your liking and then pressed with a colby-jack blend of cheeses.
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Jamaican Jerk
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$7.00
Pulled pork seasoned, and pressed with pickles, onion, and a creamy mustard.
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Veggie
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$6.00
Fresh tomato’s, lettuce, onion and pickle topped with a balsamic dressing and pressed.
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Portobello
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$7.00
Fresh Portobello grilled and topped with roasted red pepper and a blend of mozzarella and provolone cheese.
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Steaks or Chops
Served with a vegetable of the day and your choice of starch. Add a side salad for $1.00.
The Ribeye
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$21.00
Ribeye steak seared to lock in all the flavor, cooked to your liking
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New York Strip
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$17.00
Butler
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$12.00
Thai Coconut Surf and Turf
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$15.00
Sweet coconut shrimp with spicy thai curry sauce. Paired with our tender flat Iron steak.
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Pot Roast Ala Marsala
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$14.00
Pot roast slow roasted, with a light marsala wine sauce, served over yukon gold mashed potatoes and sauteed mushrooms.
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Long-bone Pork Chop
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$14.00
A long bone pork chop, double cut, and grilled to your liking. Due to the cut of the chop, this will require a few extra minutes to grill.
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Seafood
Served with a vegetable of the day and your choice of starch. Add a side salad for $1.
Seared Tilapia
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$12.00
Pan-seared garlic and herb tilapia served with today’s selection of rice.
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Lemon & Herb Shrimp
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$13.00
Fire grilled shrimp tossed in a lemon & herb sauce served on top of fresh fettuccine.
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Beer-Battered Haddock
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$11.00
A jumbo filet of haddock yuengling beer-battered and dipped to a golden brown. Served with french fries.
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Maryland Style Crab Cakes
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$15.00
Featuring our blend of blue crab and seasonings served with a spicy cajun remoulade served on a bed of lettuce.
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Grilled Salmon
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$14.00
Prepared in the char-broiler, served with a raspberry bourbon glaze.
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Sandwiches
Served with fresh cut potato chips or fries.
Steak & Portobello
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$9.00
Flat Iron steak marinated and grilled and topped with portobello mushroom and swiss cheese.
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Maryland Style Crab Cake
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$8.00
Featuring our blend of blue crab meat and seasoning, served with a spicy cajun remoulade on top.
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BBQ Chicken
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$7.00
Grilled chicken breast smothered in bbq sauce and topped with cheddar cheese, lettuce, tomato, and onion.
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BBQ Pulled Pork
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$6.00
Hand pulled pork marinated in BBQ sauce, served on a freshly toasted bun.
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Fish
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$8.00
Yuengling beer-battered haddock, with lettuce, tomato, and tartar sauce on the side.
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Chicken Parmesan
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$7.00
A lightly breaded chicken breast topped with our marinara sauce and smothered in cheese.
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Portobello & Feta
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$8.00
A grilled portobello mushroom stuffed with a roasted red pepper and feta cheese blend.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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