LaSalette Restaurant Menu and Prices
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LaSalette Restaurant Menu
| Starters |
| Chourico Crusted Day Boat Scallops |
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$15.00 |
Wood oven seared, japanese sweet potato puree, leek confit, molho cru.
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| Bolinhos De Bacalhau |
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$12.00 |
Cod cakes, cilantro alioli, moroccan black olive coulis.
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| Sardinhas Assadas |
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$13.00 |
Flash baked whole monterey bay sardines, warm onion cebolada.
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| Sauteed Veal Sweetbreads |
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$13.00 |
Leek-fennel slaw, anise scented demi-glace.
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| Pan Roasted Mussels |
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$15.00 |
Na cataplana. Out of our wood oven, tomato-lobster fumet, chourico, cilantro.
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| Main Plates |
| Fish & Chips |
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$12.00 |
Cassava floured fillets of local cod, pan fried, piri piri fries, mixed greens.
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| Arroz A Valenciana |
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$14.00 |
Paella-like portuguese classic, linguica, chicken, shellfish, saffron rice.
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| Pacific Wild Caught Blue Nose Sea Bass |
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$25.00 |
Wood oven roasted, bed of grilled yellow corn, collard greens, molho cru.
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| Pork Tenderloin Recheado |
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$23.00 |
Olive, fig and almond stuffing, sao jorge cheese potato croquettes, port wine sauce.
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| Bacalhau No Forno |
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$23.00 |
Traditional baked casserole of north atlantic salt cod, potatoes, onions and olives.
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| Pasta With Seared Day Boat Scallops |
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$21.00 |
House-made herb fettuccini, roasted red bell peppers, chourico, fennel pollen.
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| From The Garden |
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$19.00 |
Wood oven roasted seasonal vegetables, baked polenta.
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| Feijoada Completa |
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$23.00 |
Brazilian national dish stewed beef, pork, smoked sausage, black beans.
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| Soups & Salads |
| Today's Seasonal Soup |
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$6.00 | |
| Caldo Verde |
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$9.00 |
Portugal's national soup, potato thickened beef consomme, collard greens, linguica.
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| Piri Piri Chicken Salad |
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$12.00 |
Wood oven seared chicken breast, butter lettuce, smoked bacon, cilantro.
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| Heirloom Tomato Salad |
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$11.00 |
Chickpea puree, marinated cucumber, quiejo fresco, almonds and moroccan black olives.
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| Salad Of Romaine Hearts And Tomato Confit |
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$9.00 |
Anchovy dressing, corn bread croutons, sao jorge cheese. Add white anchovies $2.00.
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| Sandwiches |
| With a choice of piri piri fries, cole slaw or greens. Add applewood smoked bacon, sao jorge cheese, jack cheese or avocado $1.50. |
| B.B.Q. Pulled Pork Sandwich |
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$11.00 |
Slow roasted pork shoulder, melted onions and a chipotle-port wine bbq sauce.
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| Dungeness Crab Pita Melt |
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$13.00 |
Dungeness crab-corn salad, melted sonoma jack cheese, (try with added bacon and avocado).
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| Applewood Smoked BLT |
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$11.00 |
Bacon, romaine, sliced tomato and avocado on wheat bread.
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| Tasca Tasting Plates |
| 3, 5, 7 Items. |
| Tasca Tasting Plates |
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$16.00 - $34.00 |
| Queijo Fresco Cheese |
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Price may varies |
| Queijo Do Sao Jorge Cheese |
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Price may varies |
| Fried Sonoma Goat Cheese |
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Price may varies |
| Serra Da Estrella-Cheese |
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Price may varies |
| Pate Of Sardines |
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Price may varies |
| Boquerones - White Anchovies |
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Price may varies |
| Polvinhos-Baby Octopus |
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Price may varies |
| Smelts In Escabeche |
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Price may varies |
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| Pigs Feet Terrine |
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Price may varies |
| Pigs Ear And Parsley Salad |
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Price may varies |
| Serrano Redondo - Ham |
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Price may varies |
| Linguica - Sausage |
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Price may varies |
| Morcela-Blood Sausage |
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Price may varies |
| Lomo - Smoked Pork Loin |
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Price may varies |
| Tripe Stew A Porto |
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Price may varies |
| Tremoco-Lupini Beans |
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Price may varies |
| Herb Marinated Olives |
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Price may varies |
| Picles-Marinated Vegetables |
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Price may varies |
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| Side Dishes |
| Grilled Yellow Corn |
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$4.95 |
| Piri Piri Fries |
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$4.95 |
| Sauteed Collards |
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$4.95 |
| Seasonal Vegetables |
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$4.95 |
| Roasted Fingerling Potatoes |
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$4.95 |
| Herbed Rice |
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$4.95 |
| Baked Polenta |
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$4.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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